11281565 - Meat pies, sausage rolls, sausages and Scotch eggs11277002 - A vol-au-vant filled with gyros60233822 - Quinoa timbale with grilled bacon and button mushrooms60232319 - Slices of crust paté60353595 - Knuckle of lamb, carrot and caper terrine60194786 - Slice of crust paté60236986 - An Easter meat loaf on the grass60235800 - Blood sausage and pumpkin Parmentier with parmesan tuiles and roasted garlic60155975 - Farmhouse pistachio and hazelnut-flavored paté60233349 - Individual blod sausage Parmentier00176963 - Peasant's pate in bacon wrapping60236929 - Pâte de Chartres60220836 - Artichoke heart and farmhouse pâté warm salad11208865 - Meat pâté with bay leaf and pearl onions60191598 - Pâté Breton60245517 - Spaghetti with Roasted Cherry Tomatoes, Cured Ham and Parmesan60008693 - Terrine,paté and saucisson60208130 - Plate of oysters and a pot of country paté11074644 - Stuffed pastry parcels on a baking tray00172248 - Pig's liver pate with prunes60157764 - Head-cheese paté and herb terrine60163451 - Farçi Poitevin11327277 - A cold cuts plate featuring sausage, kabanossi, ppork pâté, widespread and cranberry sauce (Christmas)11082943 - Meat terrine10238171 - Venison terrine, sliced60176681 - Basil-flavored country terrine60241939 - Chicken and prune wrapped in bacon terrine60038599 - Potted duck and slices of bread60080423 - Potted smoked trout60146790 - Farmhouse paté,Baguette and a jar of gherkins60116426 - Three meat terrine60244421 - Meat and egg loaf60183812 - Country paté60087980 - Assorted cold meats for cocktail nibbles60004634 - Assorted cooked meats60155378 - Potted tuna60108098 - Spinach,chard and anchovy savory tart00308897 - Bread roll with Ardennes liver pâté00033453 - Preparing fine liver pate60070100 - Individual Creole crust patés60213171 - Pâté from Tours60032968 - Regional products00073900 - Slices of ham terrine60167184 - Pâté de campagne60237290 - Country paté with stewed red onions on toast60213179 - Rind terrine60156841 - Easter crust paté60221049 - Farmhouse paté and confit tomato club sandwiches60174861 - Choux buns with mushroom and diced bacon filling60210243 - Individual potato and chitterlings sausage from Val d'Ajol pies60142126 - Andouillette Parmentier with apples and walnuts60228408 - Paté and artichokes on sliced bread60171991 - Morteruelo and truffle puff pastry pies60083762 - spinach timbale with bacon and vegetables60160633 - Potato Pâté00136356 - Sulzkopf pate with herb jelly covering, two slices beside it60163476 - Pâté Berrichon60122892 - Tomato tartare with Serrano ham60109196 - Chitterlings sausage with potato timbale60058802 - Traditional pâté sprinkled with parsley60028230 - Slice of pâté and potted meat00033450 - Fine Liver Pate60152946 - Crust paté60079857 - bacon and onion batter puddings60163452 - Farçi Poitevin60091014 - Ham terrine60008336 - Cooked meats on the boat00176485 - Farmer's pâté with Cumberland sauce60091525 - Country pâté (topic : in the open air)60065154 - Poultry terrines in still life composition60172042 - Chickpea, mushroom, blood sausage , chorizo et pancetta tumbler60108155 - Mushroom and diced bacon timbale60160630 - Briochés de Rethel60212201 - Potted cod and smoked trout60206167 - Rice with blood sausage and scallops60212640 - Quail's eggs,bone ham and pea mini pies60163050 - Potted duck cracklins, homemade Skyr11102103 - Plate of sliced meats, bread and herbs70395955 - Plate of sliced meats, bread and herbs. CharcuteriePlateOnions60235063 - Pâté of suckling pig liver60097574 - Country paté on sliced bread60191599 - Pâté Breton60172024 - Braised beef, ham, blood sausage and Chorizo tumbler in tomato sauce60194902 - Hot Pâté from Chambéry60172008 - Braised melon puree with thinly sliced Cecina60073337 - Composition of cooked meats10237312 - Sliced poultry terrine in baking dish60164032 - Stuffed cabbage Timbale
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