12426530 - A coffee shop in Porto12509946 - Kopke, a 10 years old Porto wine, matured in wood13366467 - Porto-style veal tripe (Portugal)11430920 - Squid pasta and a langoustine with almonds, Restaurant Bacino Grande in Porto Cesareo, Italy60185782 - Rose-shaped ice cream cone from the Gelateria del Porto00122009 - Bottle of Fonseca Guimaraens "Bin No. 27" port (Porto)00290108 - Port wine barrels in cellar of Ferreira Porto, Portugal11430919 - Fresh fish, Porto Cesareo, Italy00171882 - Pasta alla Porto Venere (Pasta with seafood & tomatoes)00290074 - Port wine barrels in wine cellar of Ferreira Porto, Portugal00178642 - Mate tea at a market in Porto Alegre, Brazil60168014 - Duck paté,chicken liver,fig and porto terrine,radicchio and grape salad00291680 - Stockfish, Porto, Portugal00290016 - Cooperage, Ferreira, Porto, Portugal60168010 - Duck paté,chicken liver,fig and porto terrine00291679 - Traditional port wine boats, Porto old town, Portugal00291598 - Mirador, view of Pinhao & the Douro Valley, Porto, Portugal00290017 - Toasting barrels (exposing to flame), Ferreira, Porto, Portugal60032718 - Porto Rico Pork00174227 - Red grapes on the vine, Porto Carras, Calkidiki13388774 - Goose liver mousse with pickles12980587 - Monk fish in a port wine sauce with Jerusalem artichoke gratin00290109 - Port barrels, Graham's Lodge, Vila Nova de Gaia, Portugal00864760 - Port wine in three glasses and two bottles60130028 - Gratinée Lyonnaise60216334 - Abalone à la cancalaise60065998 - Red and white port plus melon in glasses60213232 - Melon and watermelon fruit salad in white Port,breadsticks with raw ham60123559 - Quail roasted with Port60211372 - Saucepan of Port and grape sauce60079848 - fruit in port salad00291594 - Port wine in carafes and glass60226618 - Melon tartare marinated in Port and pepper, thin slices of raw ham60217918 - Quail roasted with Port and raisins60050767 - Melon, watermelon and green apple in port salad (topic : drinking fruits)00864054 - A glass of port wine with crisps in background60209184 - Potted and roasted woodcock on toast with port sauce60132453 - Hare saddle Medaillon with chicory and port sauce60211070 - Broccoli mash with mushrooms and duck,Port sauce60154230 - Spicy melon fruit salad with Port60039651 - Figs in port Sabayon dessert60195601 - Port and chorizo00302072 - Neck of a port bottle60200018 - Veal with gorgonzola with savoury tomato crumble60024380 - Roquefort and port00087820 - A Bottle of Fonesca Port Wine60195496 - Foie gras escalope with shitakes and reduced Port sauce60127034 - New york-style crab ramekin60106470 - A baked apple filled with veal and Port wine sauce60015013 - tray of port00290015 - 1863 Ferreira port60123605 - Onion soup with Beaufort croutons60232569 - White Port, spices and orange sauce60169145 - Melon and raw ham Mille-feuille with Port sauce60159121 - Roast quail with Port sauce60210484 - Poached and chilled foie gras with pan-fried chanterelles and apples60106523 - Foie gras, brioche and fig chutney with port wine60171500 - Port and cinnamon mousse60171988 - Capon with white grapes and Port and white wine sauce60236869 - Duck magret with Port sauce, runner beans60210482 - Figs stewed in Port and cardamom, foie gras ball on gingerbread
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