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Images
Features
Videos
60312504 - Foie gras and redcurrant jelly sponge canapés
60113792 - Foie gras canapés with cherry jelly
60141410 - Foie gras in lavender jelly served in glasses
60179947 - Grilled duck breast with rosemary
60157763 - Foie gras terrine à l'alsacienne
00971469 - Several slices of turkey breast in jelly, green chilli
60027940 - slices of duck foie gras
00178936 - Polish Easter buffet with sweet and savoury dishes
60088370 - foie gras terrine
00275676 - Turkey with almonds in wine jelly for Easter
60113594 - Foie gras with Maury wine jelly
00199687 - Gänseweißsauer (jellied goose) with fried potatoes
00094176 - Champagne breakfast with shrimp quiche & salads
60202911 - Chicken liver paté
00309613 - Poached chicken in jelly with tarragon and chicory
60233401 - Foie gras and duck magret starter
10299191 - Duck meat with sour, root vegetables, lemon and balm on plates
60058668 - Foie gras pâté
60005498 - Fattened hen terrine with multicolored pepper and yellow pepper and orange juice gaspacho
60169268 - Foie gras and duck's breast verrines
11136917 - Various Christmas dishes on a laid table
00261801 - Cold chicken breast in jelly with green asparagus
11089701 - Chicken and pea terrine with herbs in a terrine dish (Northern France)
60024936 - Gingerbread with foie gras
60138336 - Chicken liver paté
00973315 - Goose liver parfait with truffle and smoked duck breast
11089699 - Chicken and pea terrine with herbs (Northern France)
60199870 - Foie gras terrine with exotic jelly
60141092 - Spoonsful of Foie gras with onion jam and raisins
60152946 - Crust paté
00073364 - Making jellied goose
60027875 - Slices of foie gras terrine
60098938 - Beef and foie gras terrine on a bed of purslane salad
60053282 - Foie gras and peas in jelly mousse
11030767 - Chicken-vegetable terrine
60164037 - Foie gras and lentil terrine
60235056 - Duck liver terrine
60038541 - Foie gras and dried fruit in jelly
00275677 - Turkey with almonds in wine jelly for Easter
11507361 - Foie gras baked in bread
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