11275895 - Pomace (residue in a wine press)12313345 - Spoon with a residue of garnish11007857 - Roasting dish with residue60244443 - Apples caramelized with Calvados,vanilla sauce and ice cream60223182 - Summer fruit in vanilla-flavored Eau de Vie60218890 - Tequila, cherry liqueur, strawberry, raspberry and lemon juice cocktail60215992 - Sauteed cherries in Kirsch with a Madeleine60212194 - Thick beef steak with fig and kirsch sauce60212166 - Pistachio and cranberry Mont d'Or and fir liqueur jelly bites60211061 - White chocolate mousse sandwich biscuits60196752 - Cherries in Eau-de-vie60193672 - Chocolate and Kirsch cake with cherry jam60186510 - Apple soufflé with Calvados, served in an apple60186498 - Cream of flowers with shiso and kirsch, fresh fruit and raspberry syrup60184605 - Foie gras escalopes with apples and Calvados sauce60158898 - Champagne, brandy et red curaçao cocktail60154930 - Sour griotte cherry liqueur -flavored tea60141451 - Green walnut liqueur60127363 - Ribs of pork in Brandy quince soup60112554 - Black Forest gateau, a piece removed60110389 - French kiss cocktail60051682 - Pisco sour drink13606430 - Mixed green salad with veggie patties made from red cabbage13606371 - Pomace crackers with mixed seeds13606369 - Red cabbage pomace being made13371673 - Venison liver in pomace cream with Gravenstein apples13371464 - Wine being made: grape pulp13269960 - Wine pomace in a vintage bucket13230389 - Ubriaco al Torcolato (wine cheese, Italy)13230387 - Testun al Torcolato (wine cheese made from cow's, goat's and sheep's milk, Italy)13230386 - Robiola Rocca Vinaccia (wine cream cheese made from cow's, goat's and sheep's milk, Italy)13230379 - Brescianella Acquavite (Grappa cheese, Italy)12383451 - Okara (soy pulp) and soy milk12383450 - Okara (soy pulp)12383449 - Okara (soy pulp)12236027 - Homemade vegan almond milk and almond pulp11418168 - Freshly harvested elderberries in an antique enamel sieve on a black surface11393326 - Dried olive pomace with stones on a wooden surface (from oil manufacture)11381223 - A cap on a sieve11312517 - The remains of grapes in a food mill11253913 - Red wine being made: punching the cap11219370 - Traditional Georgian pomace brandy called chacha, also known as grape vodka or Georgian grappa.11157723 - Grape skins and seeds10238197 - Vintner-style pheasant00872919 - Spätburgunder grapes on pomace00870155 - Making grappa (pomace brandy), Poli, Bassano00800149 - Red wine pomace in someone's hands00696788 - Biscuit Cutter with Flour00386445 - Pomace from the wine press, St. Triphon, Switzerland00381882 - Treberwürste being cooked in the steam from brandy distilation00378283 - Remains of apple pomace in wheelbarrow00378281 - Pressed apple pomace, cider factory00291850 - Pomace in vineyard to encourage yeast cultures00290988 - Spätburgunder on red grape pomace00290368 - Processing the press cake, Château Nairac, Sauternes00290353 - Press cake, Château Nairac, Sauternes, Bordeaux, France00290147 - Loading pomace for Grappa, Poli, Bassano, Vicenza00290146 - Pomace for Poli Grappa, Bassano, Vicenza, Italy00290145 - Distillation plant for Poli Grappa, Bassano, Vicenza00174508 - Old wine press on Joseph Drouhin Estate, Montrachet00174486 - Wine-maker John Reynolds stirring the marc, Australia00135498 - Hand holding a glass of grappa00135496 - Several Italian grappa bottles (from above)00135495 - Several Italian grappa bottles (close-up)00135494 - Several Italian grappa bottles (close-up)00119570 - Distilling flasks at Poli Grappa distillery, Bassano, Veneto00119569 - Hand full of marc (the refuse from winepress) for schnapps00119568 - Grappa (marc brandy) maturing in barrels, Bassano, Vicenza00119567 - Nardini's Grappa Bar in Bassano del Grappa, Vincenza in Veneto00119564 - Bottling plant in Grappa stronghold Bassano del Grappa, Veneto00119562 - Bottling Grappa at Nardini's in Bassano del Grappa, Vicenza00119556 - Nardini's Grappa - cellarman Mario Costa in Bassano, Vicenza00119554 - Old "alambicchi" in Nardini's Grappa Bar, Bassano, Veneto00116555 - Still Life of Assorted German Liquor
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