12685942 - A roux as a base for sauces12553210 - Making a roux12559848 - Soup thickeners: roux, egg yolk, fat, cornflour or potatoes11238124 - Cajun Shrimp in a roux with chives and crusty bread00696785 - Making a Roux11054519 - Roux being made00453048 - Milk being add to roux11037084 - Preparing a brown roux10257364 - White and brown roux in bowls11105543 - Cajun Roux in a Skillet with a Wooden Spoon00280151 - Making a roux for Clam Chowder10287864 - Roux being made in saucepan for preparation of vegetarian Italian dish, step 100327380 - Ingredients for roux with stock12296263 - Spelt rolls with a water roux being made12295975 - Cereal grains being cooked for a water roux60311505 - Goat's milk brioche by Gilbert Roux12295974 - Cereal grains being soaked in boiling water (water roux)60311479 - Batch of yeast-free baguettes before baking by Gilbert Roux11182824 - Roux soup with grated cheese60219832 - Fillet of pork with Roux sauce,mashed potatoes with herbs,sugar peas11148860 - Making a Roux10257367 - Butter being melted in pan for preparation of white roux, step 100198485 - The J.C. Le Roux Wine Estate, Stellenbosch, S. Africa10257371 - Whisking flour and butter in pan for preparation of white roux, step 300157412 - Roux soup with semolina frittatas10257369 - Flour being added in pan for preparation of white roux, step 210257373 - Close-up of mixture bring stirred in pan for preparation of white roux, step 412460586 - Cream of kohlrabi soup with chervil12475230 - Flour being stirred into hot butter13606204 - Cauliflower with horseradish sauce, capers and cooked ham11000702 - Making béchamel sauce12606532 - A light sauce with courgette13271837 - Preparing classic cheese soufflé12501888 - Blanquette de veau being made11987233 - How to prepare beans cooked in a white sauce with gammon12561207 - Making sauce bechamel11080965 - Making béchamel sauce60130029 - Country terrine12268259 - How to make Schnüsch (milk and vegetable stew with ham, Northern Germany)00017526 - Chicory au gratin11987403 - Köttbullar (Swedish meatballs) with potatoes and lingonberries60192931 - Chocolate soufflés11987232 - Beans cooked in a white sauce with gammon11267346 - Clear soup with milk-fed veal and vegetables (Austria)60126898 - Foie gras with apples and grapes60114740 - Fruit rolls with a vanilla pod60114033 - Country pâté60196295 - Chocolate and almond fondant00209303 - Making bechamel potatoes11267347 - Clear soup with milk-fed veal and vegetables (Austria)60195068 - Beetroot with scallops60126812 - Apple crepes cake00072028 - Making broccoli and cauliflower bake60112811 - Opera slices with peanuts60112781 - Ravioli with gravy00441686 - Cheese flour soup with roast onions60183649 - Cardamom and rose-flavored Kulfi60113979 - Churros (deep-fried Spanish pastries) with a chocolate dip11286323 - Making onion sauce11182263 - Mexican soup with avocado, tomato and courgette00316299 - Béchamel sauce with ingredients00197904 - Velouté sauce60113517 - Cold beef salad60112010 - French fries00453050 - Flour being stirred into fried onions60112039 - Two slices of cheese and spring onion pie11250133 - Bechamel sauce and variations being made00453047 - Flour being stirred into fried onions00326098 - Making cheese soufflé60131600 - Hungarian-style lamb60129370 - Gnocchis with browned butter and sage60112038 - Two slices of meat and spring onion pie11167870 - Asparagus with hollandaise sauce60123411 - Brown candy sugar60151690 - Sirloin steak with morels and foie gras11054516 - Flour and butter in a pan60111677 - Roast beef with shallots11170564 - Gumbo being prepared60159585 - Roast pork with rosemary and roast potatoes00310749 - Velouté sauce11118024 - Carrots being fried10257492 - Close-up of liquid being poured in mixture for preparation of poultry veloute, step 200353852 - Making velouté sauce60164239 - Poitou-Charentes lamb roast with artichoke hearts and pine nuts60112009 - Cornes de gazelle (North African almond crescent biscuits) with vanilla sugar and chocolate glaze11170562 - Gumbo (stew from the Southern States, USA)60189575 - Puff rice cakes coated in chocolate60121609 - Crisp fish fritters60111673 - Ham and mushroom pie60173778 - Foie gras terrine60186417 - Two chocolate Verrines60096191 - Sugar sticks10257493 - Close-up of froth being removed with sieve from mixture to prepare poultry veloute, step 360177163 - Soba vermicelli soup with seitan and mushrooms60091436 - Pasta shell, bacon and pepper blinis60196275 - Chili con carne10244992 - Adding flour to mixture in saucepan while preparing mustard sauce, step 111188924 - Making béchamel sauce60159714 - Layers of sliced pork and fig jamnext page
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