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Savages Images – License food photos ❘ StockFood
60225742 - Venison roast in spicy orange zest crust
13939316 - Wild violets
11125953 - Wild blackberries in a small milk jug on a wooden board
60305853 - Pheasant hanging
12525171 - Wild Raspberries Piled in a Silver Cup
11439614 - Common mallow (Malva sylvestris)
60014273 - braised boar with reducrrants, celery and walnut puree
12275525 - Fresh Wild strawberries on wooden background
11327056 - Common mallow (Malva sylvestris)
60209217 - Spicy wild boar chops
60202796 - Hare in red wine with fresh tagliatelles
11354638 - A fresh raspberry on a silver spoon
11339279 - Wild raspberries spilling out of a glass
11256726 - Wild berries
11177585 - Chocolate cake cooked in a Dutch oven
60189657 - Stag steak with figs
60076989 - jugged boar with cranberry sauce and polenta
60036758 - Venison Civet with chestnuts
60230282 - Venison fillet ,sucrine,carrots,peas and glazed spring onions,Poivrade sauce
60229959 - Thigh of boar marinated in red wine
60209090 - Pigeon Baeckeofe
60113583 - Leg of venison with sweet spices and pickled vegetables
60225743 - Roasted pheasant fillet,cinnamon-flavored polenta
60132455 - Doe chops with brussels sprout puree
60244323 - Strogonoff boar with rice
13716595 - Herbs
60230004 - Roast doe with Grand veneur sauce
60244460 - Stag steak with truffle gravy,tender Vitelotte potatoes and figs
60209108 - Venison fillet in potato crust with cranberry sauce
60240960 - Pigeon and pumpkin pie,mead sauce
60236928 - Pigeon in wine sauce,Swiss chard and gizzards in pastry casing
60209302 - Slices of roasted wild boar with redcurrant sauce
60209236 - Pheasant cooked in coarse salt and herb crust
60023174 - Wild peaches
60240948 - Pigeon with seaweed from Chez Frenchie in Paris
60108801 - Pieces of raw stag
60075246 - Sauteed doe à la forestiere
11143765 - Wild carrots
60209254 - Roasted thrush with garlic toast
60114053 - Roasted pigeon with black salsify
60003020 - Quail with tarragon
11277597 - Wild mint growing on a tree stump
60208902 - Young pigeon roasted with garlic and thyme
60159307 - Roast partridge with plum sauce and vegetables
11976267 - Wild raspberries on a metal plate
11417287 - An arrangement of vegetables with wild cucumbers
11354637 - Fresh raspberries in shot glasses (seen from above)
60243256 - Loin of venison and white asparagus in creamy sauce with pea sprouts
60201507 - Wild boar and mushroom civet with brussels sprouts
60225762 - Pouring gravy onto the sliced roast boar
60209113 - Venison chops with apples and redcurrants
60224776 - Sauteed turkey with 4 spices and soft pumpkin
60209237 - Roast pheasant with vegetables
60037325 - Venison steak on bed of toasted gingerbread and pickled cabbage
11258285 - Fresh morel mushrooms on a chopping board
60224125 - Fillet of venison cooked in hay
60114083 - Young roast wild boar made according to an old recipe
60086090 - venison civet with huntsman sauce
60209235 - Pheasant in creamy chanterelle sauce and Grenaille potatoes
60209048 - Cinnamon-flavored stag paté
60075242 - Thick piece of doe with ceps and chanterelles
11126557 - Dried wild mallow (Malva sylvestris)
60209118 - Tied doe fillet with vegetables
60126636 - Doe stewed in red wine with raisins and zucchinis
60115024 - Braised wood pigeon on bread
60114325 - Hot-cold pheasant
11392435 - Freshly picked wild raspberries and blackberries on a wooden surface
60209120 - Doe fillet in herb crust with orange zests
60209087 - Spicy grilled baby wild boar spare ribs
60209067 - Roast pigeon with paprika
11304057 - Wild redcurrants on a bush
60210493 - Pigeon from The Drôme,Jerusalem artichoke Paillasson
60209062 - Pheasant and morel pie
60151670 - Grilled pigeons with turnips and baklavas
60114329 - Venison and pistachio terrine
60114324 - Partridge Chartreuse
60078725 - hare royal
11411445 - A wild tomato on a fork
60221037 - Hare and cep terrine
60209134 - Pheasant and Banyuls terrine
60056839 - Hare
11125910 - Wild tomatoes in a weighing dish
60209291 - Saddle of hare in mustard and cumin, parasol mushroom bricks
60201741 - Grand Veneur Civet
60114332 - Braised young wild boar with citrus fruit
60233368 - Pigeon roasted with honey and sesame seeds,grapes and spring onions
60209232 - Shoulder of wild boar with diced vegetables
60117509 - Roast pheasant with red cabbage
60209255 - Roasted thrush with bacon on mushrooms on toast
60171755 - Stag and mushroom stew cooked with red wine and leeks
60225746 - Roasted pheasant thigh stuffed under the skin with apples,roasted vegetables
60209186 - Thick piece of doe Rossini with truffles
60209093 - Roasted thrush with garlic and toasted fingers
60208903 - Pouring gravy over the young pigeon roasted with garlic and thyme
60114330 - Preparing grand-veneur sauce and a spoonful of redcurrant jelly
60027883 - hind steak with mushrooms
60014219 - Haunch of venison
11411442 - A wild tomato and green tomato
60209110 - Doe Tournedos wrapped in bacon with cherries
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+1 207 967 5776
welcome.us@stockfood.com