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Images
Features
Videos
11442104 - A man removing tendons and fat from a piece of beef
11411387 - Fresh meat being carved – tendons, fat and membranes being removed
11987469 - How to prepare braised lamb shank with garlic, thyme and rosemary
11237480 - Preparing a joint of beef
11080539 - Chicken breast fillets being prepared
12502512 - Beef heart being prepared (arteries and tendons being removed)
00450258 - Pork fillet being prepared (tendons being removed, separated and sliced)
12501838 - Beef fillet being trimmed and portioned
11377411 - Tendons being removed from goose liver
11057457 - Saddle of venison being prepared
12320765 - Fried pork medallions with pepper sauce being made
00049054 - Trimming a piece of fillet
00306482 - Sinews with peanuts and garlic
00190151 - Preparing leg of lamb in salt crust
00189116 - Making beef roulades
00260688 - Lamb cut from the back, without bones or sinews
00100567 - Preparing sweetbread and brains
00380741 - Preparing stuffed lamb shank
00337858 - Preparing pork fillet
00100292 - Trimming saddle of venison
13262549 - Preparing beef cheeks with ginger and dark beer
00270038 - Blade of beef
10209896 - Leg of venison being skinned
13262527 - Preparing pork kidneys on onion and cumin sauce
00181996 - Preparing saddle of venison
00373775 - Trimming chicken liver, ingredients for liver kebabs
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