13753508 - Skinning tomatoes00048029 - Grilling and skinning red and yellow peppers00302952 - Skinning a grilled pepper00245389 - Skinning tomatoes00326956 - Skinning grilled peppers00168056 - Skinning peaches00387065 - Skinning and deseeding tomatoes00369319 - Skinning trout fillet00330691 - Skinning a veal tongue with a knife00196338 - Skinning tomatoes (tomato on a potato peeling fork)00393440 - Skinning a blanched tomato00229082 - Skinning and filleting smoked eel00170014 - Skinning tomatoes00940125 - Skinning tomatoes00388202 - Skinning and chopping apricots00112936 - Skinning flat-fish00100683 - Skinning peaches00168577 - Cutting open, filleting and skinning pike-perch00014276 - Skinning and filleting flatfish00380101 - Skinning chicken legs00068304 - Skinning, deseeding and dicing a tomato60099077 - Skinning the rhubarb00362714 - Charred pepper (ready for skinning)00158079 - Skinning a peach00178582 - Skinning tomatoes (in boiling water)00064891 - Skinning grilled red peppers00291552 - Man skinning a fallow deer, Kaiserstuhl, Germany00234142 - Blanching and skinning apricots00168566 - Dropping tomatoes into boiling water, skinning and deseeding00229802 - Skinning tomatoes00254573 - Skinning a tongue00254583 - Skinning a sole00147977 - Skinning and filleting fish (here matje herrings)00373555 - Blanching and skinning peaches00281228 - Skinning a piece of chicken00182013 - Skinning tomatoes00373418 - Skinning a cooked beef tongue00373451 - Skinning a sole12500568 - Spring chicken with a chestnut and brioche stuffing under the skin13268778 - Skinless chicken breast13699720 - Skin-on roasted pike perch with Riesling cabbage12436329 - Fried salmon with creamy lemon risotto13291759 - The membrane being removed from flank steak13465953 - Skinless turkey breakfast sausage with an egg white spinach and feta cheese omelette13281919 - Preparing sweet tangerine roll13176796 - Peach and elderflower Charlotte being made12603760 - A Hungarian Dobos cake being made12603761 - Strawberry cream swiss roll being prepared (German Voice Over)13699751 - A fresh fish – the surface of the skin (close-up)13268736 - Goulash being made13699719 - Skin-on fried fish with herbs and garlic11970901 - A fresh artichoke being prepared13738573 - Puffed pigs skin12432007 - Whole skinless baked salmon13465947 - Turkey Sausage, scrambled eggs and fresh fruit, breakfast pastries and orange juice13753509 - Peeling and chopping tomatoes13268354 - Frying a herb stuffed chicken breast in a pan12265206 - How to make Frankfurt green sauce12560319 - Red peppers being roasted and skinned12356823 - Crispy chicken skin11419665 - Swiss rolls with lemon quark being made13425716 - fried Salmon fillet still on the skin served with mushroom risotto12265365 - How to make broad beans with celery and Parmesan13917904 - Turmeric rice with raisins and skinless chicken13267802 - Tomato gazpacho being made11095700 - Making mashed potato (German voice-over)13385931 - Beautiful skin treatment with peeling, toner and mask12553165 - Cod ceviche with avocado being made13398843 - Natural Easter eggs dyed with avocado skin12460906 - A homemade oil extract being poured from a bottle12382141 - How to make smoked fish risotto13291652 - Smoked mackerel fillet, skin side up11954164 - Fruits being blanched and peeled13866986 - Salmon with the skin side (full picture)13366419 - Skin food – an exfoliation treatment and a mask made from yoghurt, honey and lemon13690162 - Peppers being peeled12501529 - Orange zest being grated with zester11405833 - A fish being gutted and filleted13522330 - Ointments made from St. John's wort oil (also red oil) for skin and muscles12382155 - How to make turkey schnitzel with cheese, tomato and baked potatoes11360041 - Scalded peaches being skinned13611401 - Salmon, two pieces with skin13290928 - A pepper being peeled12610995 - Crisp-Skin Barramundi With Mandarin Salsa12382212 - How to make turbot with orange quenelles11411387 - Fresh meat being carved – tendons, fat and membranes being removed13371854 - A view across the roofs of Chateau Haut Brion, Pessac-Leognan, Bordeaux, France12674419 - Peeling the rhubarb on the table12501881 - Liver being prepared: skin and tubes being removed00171494 - Making chocolate leaves13608337 - Removing skin from duck breast13397528 - Preparing cocoa roll with chili13366420 - 'Let's Glow' juice – flavoured water for fresh, beautiful skin12381511 - How to make spinach gnocchi with rocket and tomato sauce11510388 - Softened dried fish being carved11502017 - Chicken fillet being prepared11292742 - Potato orzo pasta with sauerkraut being made60221234 - Piece of raw salmon on paper13911590 - Fresh chicken thighs without skinnext page
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