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Images
Features
Videos
00369319 - Skinning trout fillet
00362714 - Charred pepper (ready for skinning)
00388202 - Skinning and chopping apricots
00380101 - Skinning chicken legs
60099077 - Skinning the rhubarb
00393440 - Skinning a blanched tomato
00254583 - Skinning a sole
00168566 - Dropping tomatoes into boiling water, skinning and deseeding
00182013 - Skinning tomatoes
00330691 - Skinning a veal tongue with a knife
00168056 - Skinning peaches
00064891 - Skinning grilled red peppers
00158079 - Skinning a peach
00387065 - Skinning and deseeding tomatoes
00014276 - Skinning and filleting flatfish
00170014 - Skinning tomatoes
00196338 - Skinning tomatoes (tomato on a potato peeling fork)
00326956 - Skinning grilled peppers
00229802 - Skinning tomatoes
00302952 - Skinning a grilled pepper
00254573 - Skinning a tongue
00048029 - Grilling and skinning red and yellow peppers
00291552 - Man skinning a fallow deer, Kaiserstuhl, Germany
00229082 - Skinning and filleting smoked eel
00100683 - Skinning peaches
12604414 - Skinning a cooked octopus
00168577 - Cutting open, filleting and skinning pike-perch
00112936 - Skinning flat-fish
00234142 - Blanching and skinning apricots
00281228 - Skinning a piece of chicken
00245389 - Skinning tomatoes
00147977 - Skinning and filleting fish (here matje herrings)
00178582 - Skinning tomatoes (in boiling water)
00068304 - Skinning, deseeding and dicing a tomato
00373451 - Skinning a sole
00940125 - Skinning tomatoes
00373418 - Skinning a cooked beef tongue
00373555 - Blanching and skinning peaches
12501882 - Veal tongue being prepared: cooking in broth and skin being removed
12320633 - How to make classic bruschetta
12265398 - How to prepare beans and peas
12243380 - Preparing Peperonata with rocket
12381524 - How to make calf's liver with red wine shallots and mashed potato
12329712 - Red peppers being peeled for a vegetable bake
11387024 - Sea bass fillet with a prawn and two sauces
12415180 - Liver being skinned, cut and dusted in flour
12319421 - Chicken Skin GLT
12306037 - Vineyards at the foot of the rock face of the Haut de Cry (Switzerland)
12572038 - Removing baking paper from a finished cake base
12510278 - Homemade chicken sausage
12382141 - How to make smoked fish risotto
11954164 - Fruits being blanched and peeled
12501529 - Orange zest being grated with zester
12500568 - Spring chicken with a chestnut and brioche stuffing under the skin
12268277 - How to make pan fried zander with coarse mustard, tomatoes and dill
11987125 - How to prepare barbecued herb mackerel with lemon balm
12474064 - How to make an avocado and egg salad
12466088 - Almonds in hot water
12441260 - Mix-it-yourself medicinal tea for the skin (stinging nettle, curly mint, dandelion roots, pansies and strawberry leaves)
12320634 - How to prepare dates wrapped in ham
12268121 - How to make potatoes and greens
12104488 - How to make an orange and grapefruit salad with date slices
12103766 - Chestnut and potato soup with apple and chives being made
12101167 - How to prepare a potato and salmon dish with horseradish
11978208 - Grilled sheep's cheese with vegetables being prepared
12352500 - Preparation of seabass
12083206 - How to prepare braised turkey with ratatouille vegetables
11987472 - How to prepare sausage kebabs with courgette, peppers and mushrooms
11987224 - How to prepare chicken satay kebabs with strawberry chutney
11451533 - Mustard trout with crispy skin in macadamia nut milk
12320765 - Fried pork medallions with pepper sauce being made
12296196 - How to prepare a colourful salad with turkey strips, pine nuts and grapefruit sauce
12268154 - How to make grilled salmon
12265216 - How to make grandmother's style chicken soup with vegetables
11986804 - How to prepare kale with gammon and pan-fried potatoes
11512098 - Barbecued Duck with Asian dressing
11456497 - Classic ajvar being made
12537903 - A monk fish being filleted
12356823 - Crispy chicken skin
12294882 - Penne all'Arrabbiata being made
12086031 - How to prepare potato and bean salad with soused herring strips and apple
11995085 - Boiled black salsify being peeled
11972397 - Spinach and salmon roulade being made
11970901 - A fresh artichoke being prepared
11505421 - A hand removing parchment paper from an apple cake
12442810 - How to remove lobster tails
12436329 - Fried salmon with creamy lemon risotto
12381511 - How to make spinach gnocchi with rocket and tomato sauce
12272203 - How to make a Mediterranean style tilapia fillet
12265266 - Peeling tomatoes (step by step)
12088783 - How to prepare apple compote and cottage cheese with poppy seeds
11987493 - How to prepare eggs in dill and mustard sauce with gherkins
11510388 - Softened dried fish being carved
12560319 - Red peppers being roasted and skinned
12243374 - How to prepare lentil rice with chicken slices
12104385 - Lobster soup being made
12084982 - How to prepare chilli and tomato sorbet with mint
11956797 - Removing the skin from chicken
11502017 - Chicken fillet being prepared
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