60163041 - Small pumpkin filled with Tomme de Savoie60120374 - Fondue Savoyarde60098557 - Tartiflette open sandwich60098050 - Polenta mille-feuille60078827 - toasted sandwich11047694 - Hop cones00854986 - Vegetables cooked in wok00185640 - Miso-shiru (miso soup with tofu and seaweed, Japan)00184893 - Vegetables (aubergines, tomatoes, red radish) on a plate00183534 - Peach sorbet with red champagne60219346 - Vanilla,toffee and macadamia nut ice cream60164289 - Whisk covered in chocolate Fondue60115404 - Raspberries60106501 - Rose and lime herbal tea60079863 - Profiteroles60074874 - Apricot jam Swiss roll with candles60041566 - Goat cheese and pepper pizza60012124 - Candied mandarin orange00980212 - Splash of water against artificial starry sky60168513 - Buckwheat pancake with melted Camembert60167677 - Pouring chocolate onto a flat surface60129369 - Sliced roast eggplants with mozzarella60080285 - fancy pots of chocolate cream60031269 - Belle Hélène pears60231995 - Speculos ginger biscuit,chocolate and orange pops60185168 - Dipping strawberries into melted chocolate60074921 - Berlingot boiled, striped candy60024885 - Pear juice60233988 - Tomato, onion and apricot tartar60219345 - Tiramisu-style ice cream60209228 - Crème brûlée-style rhubarb and mango ice cream dessert60189164 - Rose and vanilla cupcakes60188313 - Melting chocolate egg in an eggcup60122686 - Sea bream fillet with cherry tomato and basil fondue60114060 - Mediterranean raclette60108710 - Whisk with melted chocolate60108709 - Whisk with melted chocolate60088467 - mini Italian pizza60074879 - Chocolate dusted truffles (topic: kids' treats)60074871 - Financier sponge cakes60054443 - rose sorbet (topic: ice cream)60038942 - Fromage frais faisselle with summer fruit60022436 - White peaches in redcurrant syrup60018980 - meringues11071009 - Various Christmas biscuits and cakes forming a frame00147080 - Assorted Cheese with Bread and Red Wine60159194 - Vanilla-flavored baked egg custard topped with chocolate ice cream60148399 - Roast scallops with chicory fondue60127803 - Stuufed eggplants with mozzarella60106504 - Avocado creams with salmon roe and violets60074868 - Slabs of nougat60071947 - Ham and mozzarella crostini60027854 - Smoked salmon tartare with lemon juice and dill60006854 - Potato soup with Chaource00260388 - Old spoons in glasses60181340 - Poached pear with chocolate sauce60154609 - Ricotta raviolis with strawberry puree60114047 - South-west raclette60112518 - Chocolate fondant60098651 - strawberry,pistachio and vanilla ice cream60097503 - Pink aphrodite60038875 - Individual fromage frais tart60023845 - Pears poached in wine11215869 - Crockery in a kitchen sink and on a draining rack to one side00179044 - Fresh chanterelles in and in front of a paper bag60222833 - Cheese and vegetable terrine60221117 - Beff and cheese brochettes60193756 - Pistachio rice pudding with chocolate sauce60164288 - Individual chocolate Fondue60122283 - Apple stuffed with Camembert and diced bacon60083567 - assorted mini jars of honey60080336 - rum and coffee granita60077998 - Meat lasagna bake60074894 - Wrapped toffees in glass60041487 - almond and praline-flavoured cake60038938 - Cherry Breton pudding tart00979317 - Strawberry Prosecco jam00382431 - A glass of kefir with straws00176743 - Rustic still life with soup pot, vegetables, bread & bacon00087518 - Vanilla cookies (Kipferl) on a silver dish60233991 - Apricot mille-feuille60224631 - Burger with creamy cheese60219354 - Tomato, olive oil and basil sorbet60193685 - Chocolate fondue with fresh fruit60168805 - Chocolate Fondue with fresh fruit60166297 - Tomme cooked with breadcrumbs60158392 - Rigatoni with green vegetables and cheese sauce60154868 - Chocolate soup60128660 - Bitten raspberry macaroon60127404 - Chocolate Fondue60124585 - Gingerbread and blue Curaçao mousse sweet dessert60109102 - Pot of plain yoghurt60098561 - Banana and chocolate tatin tart60080351 - White wine and lime blossom granita60073208 - Steam-cooked carrots with a nut of butter60040699 - Belle-Hélène pear dessert60198274 - Christmas delicacies60169054 - Pork and emmental Cordon-bleu60152849 - Poire Belle-Hélènenext page
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