South Europe Images – License food photos ❘ StockFood
13640862 - Ćevapi - grilled minced meat rolls from south-eastern Europe71428987 - Hands of two women toasting with Aperol Spritz cocktails at 180º Sunset Bar on the hill overlooking the town and islands, Mykonos, South Aegean, Greece, Europe71429020 - Absolutely delicious grilled squid served at Lombranos Taverna restaurant next to the pier, Fira, Santorini, South Aegean, Greece, Europe71429021 - Absolutely delicious fried calamari served at Lombranos Taverna restaurant next to the pier, Fira, Santorini, South Aegean, Greece, Europe71161919 - Cheese Market in Gouda, South Holland, Netherlands, Europe12675749 - Il Ceppo Restaurant00376767 - Rakia (Fruit brandy, South Eastern Europe)70372133 - A pile of smoked bacon in front of Schlern mountain range, Kastelruth, Alto Adige, South Tyrol, Italy, Europe70372060 - Pasties on a plate in a restaurant, Brunico, Val Pusteria, Alto Adige, South Tyrol, Italy, Europe70372111 - A person cutting chives, Alto Adige, South Tyrol, Italy, Europe10307662 - Cheese shop in Brixen, South Tyrol12337814 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe12337916 - Pesce Spada alla Ghiotta, traditional swordfish calabrian recipe with capers, olives, tomato, red onions and oregano, Calabria, Italy, Europe71441470 - Bastia, Spaghetti Vongole, Corsica, France, Europe12337824 - Fellata, traditional Easter dish of salami and cheeses neapolitan, Naples, Campania, Italy, Europe12337811 - Sciatt, traditional croquette with cheese from Valtellina valley, Lombardy, Italy, Europe12337842 - Panettone, Xmas yeast dessert cake, Milan, Lombardy, Italy, Europe12337815 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe71441472 - Sartene, Corsican Specialties, Gourmet Shop, Charcuterie, Corsica, France, Europe12337817 - Traditional spinach Spätzle pasta with speck and cooking cream, Trentino, Italy, Europe12337820 - Pennette Mediterranee al forno, baked pasta, Italy, Europe71441469 - Bastia, Corsican Specialties, Gourmet Shop, Charcuterie, Corsica, France, Europe12337822 - Orecchiette alle cime di rapa, traditional apulian pasta with turnip tops, garlic and chili pepper, Apulia, Italy, Europe12337819 - Ravioli burro, salvia e parmigiano, ravioli pasta with sage, butter and parmesan, Italy, Europe12337813 - Pizzoccheri, traditional dish of the Valtellina valley with whole wheat pasta, cheese and local herbs, Lombardy, Italy, Europe71441448 - Ajaccio market, cured meats, Corsica, France, Europe11222833 - Polpette di tonno, fried fishball of tuna, traditional sicilian dish, Sicily, Italy, Europe12563552 - Rustica11222835 - Anelletti al forno, typical sicilian baked pasta, Sicily, Italy, Europe11222058 - Chef prepares dish of eggplant parmesan with basil sauce, Italy, Europe12337836 - Pea soup with radish slices, Italy, Europe11222127 - Traditional gnocchi alla romana pasta, Lazio, Italy, Europe11222457 - Traditional olive ascolane, fried olives, Marche, Italy, Europe11222472 - Portuguese dish of codfish, Portugal, Europe11222460 - Pane alle olive, traditional italian olives bread, Italy, Europe11222798 - Tofeja, traditional piedmontese carnival food, steps available, Piedmont, Italy, Europe13677706 - Tangy Tangerines & Oranges11222057 - Paccheri pasta with tomato, basil and fish, Italy, Europe11222832 - Bucatini alla bottarga, typical sicilian pasta, Sicily, Italy, Europe11222534 - Taralli bread, traditional Naples bread, Campania, Italy, Europe11327655 - Pizza from a wood-fired oven, Italy, Europe11222469 - Home made peppers in olive oil, Italy, Europe11222482 - Antonio Caravaca, typical seasoned ham producer, Montànchez, Extremadura, Spain, Europe11222128 - Traditional bucatini all amatriciana, pasta, Lazio, Italy, Europe11222760 - Cod fillet steamed with vegetables, Matias Perdomo chef, Ristorante Al Pont de Ferr restaurant, Milan, Lombardy, Italy, Europe11222470 - Home made artichoke in olive oil, Italy, Europe11222849 - Pane toscano sciocco, traditional Tuscany bread salt-free, Tuscany, Italy, Europe12533796 - Welcome to Sardinia11222761 - Raw meat, quail egg, mayonnaise with herbs, Ristorante Pisacco restaurant, Via Solferino, Brera, Milan, Lombardy , Italy, Europe11222838 - Sicilian bread with sesame seeds, Sicily, Italy, Europe11222541 - Cappon magro, Ligury, Italy, Europe12264691 - Frutta Martorana, traditional marzipan sweets, Cefalu, Sicily, Italy, Europe11327651 - Olives being gathered to make fine, cold-pressed oil, Frantoio Galantino, Bisceglie, Puglia, Italy, Europe11327649 - Olives being shaken from the trees in the groves of Marina Colonna, San Martino, Molise, Italy, Europe11222846 - Caciotta cheese, Tomaselli dairy, Strigno, Valsugana, Trentino Alto Adige, Italy, Europe11222834 - Involtini con la Tuma rolls traditional sicilian dish, Sicily, Italy, Europe11382244 - Basket of Bisciola, typical Italian bread made with walnuts, raisins and figs from Valtellina, Lombardy, Italy, Europe11327677 - Indoor market, Mercado da Ribeira, Lisbon, Portugal, Europe11222754 - Mantovane all olio traditional bread, Lombardy, Italy, Europe11222759 - Linguine pasta with sea urchins, Viviana Varese chef, Ristorante Alice restaurant, Milan, Lombardy, Italy, Europe12532590 - Feast Italiano11222471 - Home made courgette in olive oil, Italy, Europe11222483 - Carlos Bautista, owner, typical seasoned ham producer, Jamones Casa Bautista, Montànchez, Extremadura, Spain, Europe11382250 - A fruit stall at the Mercato di Campo de Fiori, Rome, Lazio, Italy, Europe13271606 - South Tyrolean bacon dumpling soup13262448 - Pumpkin tarte flambée with South Tyrolean bacon13264540 - South Tyrolean buckwheat pancakes with nuts and grapes13264538 - South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce13509599 - Schlutzkrapfen (South Tyrolean ravioli), Italy13626793 - South Tyrolean beef goulash with polenta13870709 - Mezzelune with nettle filling (Trentino, South Tyrol, Italy)13870644 - South Tyrolean farmhouse bacon13264541 - Three kinds of South Tyrolean dumplings13261802 - Schlutzkrapfen - South Tyrolean stuffed bags13870704 - Salad plate with gray cheese (Trentino, South Tyrol, Italy)12467038 - Sugar & Frost13597023 - South Tyrolean apple strudel parfait12103211 - Potatoes filled with Gruyère cheese and South Tyrolean bacon13870711 - Dumpling plate: spinach dumpling, beetroot dumpling, bacon dumpling (Trentino, South Tyrol, Italy)13264543 - South Tyrolean apple strudel13173913 - South Tyrolean ravioli, alpine cheese and beetroot13264542 - South Tyrolean cheese polenta with pan fried mushrooms12305753 - 'Schüttelbrot' crispbreads (South Tyrol)13631665 - Zelten cake (Fruit Bread, South Tyrol)13870648 - Beef goulash South Tyrolean style13626904 - South Tyrolean vanilla crescents12295922 - South Tyrolean rustic bread with spices13626764 - South Tyrolean apricot dumplings with crumble12343950 - Bacon dumpling soup (South Tyrol, Italy)13626811 - South Tyrolean Lent Dumpling Soup13626807 - Schwarzplentenes Mush with Holersulze (buckwheat mash with elderberry sauce, South Tyrol)13626785 - South Tyrolean marble cake11949898 - Italian Basics12478264 - South Tyrolean specialties12324004 - Tortelloni with salmon, spinach and mushroom at the Miil restaurant in Bolzano, South Tyrol, Italy13626906 - South Tyrolean apple bread, sliced13626769 - South Tyrolean Pressed Dumplings13626805 - South Tyrolean farmer's feast with salted tongue, sausages and dumplings13626912 - South Tyrolean Farmer's Gröstlnext page
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