Southern France Images – License food photos ❘ StockFood
11509737 - Freshly caught octopus in a basket, Southern France11254690 - Lavender and Ice12351654 - Mini tomato tarts with chevre cheese (Southern France)13646584 - Removing The Leaves From The Olives Prior To Grinding At The Mill Of The Mas Des Bories, Olive Oil Estate, Chemin De La Coustade, Salon-De-Provence, Southern France, Provence Alpes Cotes D Azur, France12351658 - Roasted poultry with watermelon (Southern France)12351655 - Red mullet with green asparagus, saffron, small Nice olives, and toasted bread (Southern France)12351657 - Apricots in Banyuls wine with chocolate ice cream parfait and pistachio brittle (Southern France)00299229 - Kitchen in Villa Bamboo, Southern France11035065 - Fougasse (specialty bread from Southern France)11212208 - Three glasses of rosé wine on a tray outdoors (Domaine de la Begude, southern France)11054583 - Lemon trees in Menton (Southern France)12573949 - Artichokes 'barigoule' (stew from Southern France)11339506 - Sacristains (puff pastry twists, Southern France) with sugar12351653 - Sardines tiedes au pistou (warm sardine fillets with basil cream, Southern France)13646585 - Gathering Olives With A Vibrating Comb, Offbeat Walk Along The Dry Stone Terraces And Bories At The Moulin Du Mas Des Bories, Olive Oil Estate, Chemin De La Coustade, Salon-De-Provence, Southern France, Provence Alpes Cotes D Azur, France12351656 - Baked chard stems with chard salad and rouille (Southern France)11224105 - Lamb stew from Southern France11000164 - Pan Bagnat (speciality from southern France)11212209 - A glass of rosé wine on a sunny table (Domaine de la Begude, southern France)11421745 - Seeing Purple11509736 - A fisherman holding an octopus in a catcher pot, Southern France11054582 - A lemon tree in Menton (Southern France)00290332 - Grape-picking near Gigondas, southern Rhone valley, France00290333 - Grape-picking near Gigondas, southern Rhone valley, France00290328 - Vineyard near Gigondas, southern Rhone Valley, France60111822 - Tapenade d'olive noire (black olive paste from Southern France)11212210 - A table laid with bread, cheese, grapes and wine in the Domaine de la Begude region in southern France00198631 - Vineyard, Châteauneuf-du-Pape, southern Rhône valley, France00186420 - Ratatouille (mixed vegetable stew, Côte d'Azur, France)00186446 - Beignets de morue (stockfish balls, France)00186417 - Sardines tièdes aux tomatoes (Côte d'Azur, France)00316803 - Mesclun (Mixed salad leaves, France)00316814 - Escalivada (Roasted vegetables, France)00186425 - Thon grillé (grilled tuna, Côte d'Azur, France)00186444 - Marinated sardines with aubergines (France)00316811 - Pintade aux légumes (Guinea fowl with vegetables, France)00186428 - Terrine provençale (pork terrine, France)00186435 - Bourride (white fish soup, Provence, France)00316805 - Crudités (Vegetables with hot anchovy sauce, France)11214924 - Flavours of Provence00314812 - Pissaladière (Onion and anchovy tart, France)00316816 - Pêches au Banyuls (Peaches in wine, France)00186438 - Boeuf en daube (Beef ragout from Provence, France)00186450 - Cassoulet (bean stew from Languedoc-Rousillion, France)00186431 - Fougasse (filled flatbread, Provence, France)00186429 - Terrine provençale (pork terrine, France)11208638 - A Touch of Provence00316809 - Lentilles au thym (Lentils with thyme, France)00186447 - Primeurs braisés (braised spring vegetables, France)00186448 - Sea bass with mashed potato and olives (France)00316807 - Rouille, Rouille de pêcheurs & Aioli (France)00186445 - Saumon mariné (marinated salmon with courgette bread, France)00314811 - A slice of pissaladière (Onion and anchovy tart, France)00186436 - Brandade de morue (stockfish puree, Provence, France)00316812 - Crème à la lavande (Lavender cream with raspberries, France)00184537 - Pissaladière (onion and anchovy tart, France)00186432 - Salade camarguaise (rice salad from the Camargue, France)00192407 - Pissaladière (spicy onion and anchovy tart, France)00316806 - Estouffade de tomates (Braised tomatoes, France)00316810 - Gratin de courge (Pumpkin gratin, France)00186442 - Rillettes d'espadon (sword fish pate, France)00316804 - Salade de tomates au fromage de chèvre (France)12564101 - Table set for lunch on terrace (Provence, France)12263209 - Gluten-free 'Socca', flatbread made of chickpea flour, South of France12405543 - Pignolats (pine nut biscuits, Provence, France)12320376 - Caillette Provencale (ground meat dumplings, France)11362208 - Vegetable soup with pistou in enamel mugs (Provence, France)13690731 - Tian with courgettes (France)11509893 - Cassoulet (bean stew with meat and sausages, France)60544659 - Fougasse with olives (Provence, France)11279542 - Taste of Provence11339800 - Fougasse (yeast cake with orange blossom water, France)00161929 - Cabernet-Sauvignon grapes from Pomerol, France 12319576 - An outdoor table set with olives, bread and wine (Provence, France)11190791 - Lobster in a White Bowl; On an Outdoor Table at a Restaurant in the South of France12997282 - Calissons d'Aix (almond confectionery, Provence, France)13489248 - Calissons (confectionery, Provence, France)00304128 - Tables in restaurant 'La Mirande', Avignon, France00646375 - A pan of bourride (fish soup, Provence, France)11324361 - Deep-fried crisps at a market (Carcassone, France)00451097 - Calissons D'Aix (marzipan cakes from Provence, France)00119883 - Vineyard of Domaine Richeaume, Aix en Provence, S. France11424195 - Reblochon fermier (Upper Savoy, France)60114786 - Pissaladière (onion cake with sardine fillets and olives, France) and tomato soup with tapenade bread sticks12304472 - Chateau L'Hospitalet winery with a hotel and restaurant, La Clape (France)00355100 - Salade niçoise (Provence, France)11278029 - Daube de boeuf (braised beef, France)00184553 - Navettes (small pastries, Provence, France)12304471 - Chateau L'Hospitalet winery, La Clape (France)00309615 - Far Breton (Prune flan, France)00184554 - Navettes (small pastries, Provence, France)00193754 - Bouillabaisse (fish soup, Provence, South of France)00166925 - Grilled tomatoes with bread chip & olive crust (Tomates provencales, France)00380052 - Pissaladière (Onion and anchovy tart, France)00177312 - Warm savarin with vegetables (France)12305761 - Fougasse, a flat bread from France11373682 - Bouillabaisse (fish and seafood soup, France)00290451 - Mouvèdre vines, Bandol, Provence, France00301743 - Specialities from S. of France: salade niçoise and olive pureenext page
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