60419072 - Squab00654729 - Roasted Squab Served on a Platter with Cherry Tomatoes00660787 - Baked Squab Stuffed with Rice and Vegetables11309305 - Devonshire Squab Pie (Lamb pie with apples England)13510694 - Pigeon with courgette flowers, black chickpeas and ratatouille13210596 - Pigeon with kale and sea cucumber13232250 - Braised pigeon11509788 - Colomba di Pasqua (traditional Italian Easter cake)11990523 - Roast piegon and braised peas13363195 - Miéral pigeon with chervil root, broccoli and semolina strudel12997352 - Rocket salad with pigeon breast, avocado and goat's cheese12317058 - Pigeon, foie gras and hazelnut at the 'Winter Garden by Caino' in Florence, Italy12275090 - Poultry consomme with carrots and brussels sprouts (Christmas)13615526 - Macaroni loaf bake with ground pigeon meat12662124 - Natural cuisine: burdock root with fried pigeon and burdock sauce11509786 - Colombe di Pasqua being sprinkled with sugar nibs12236741 - Colomba di Pasqua (traditional Easter dish with pigeon, Italy)13280981 - Wild pigeon with mountain ashberries, cereal biscuits and lamb's lettuce13363194 - Miéral pigeon with chervil root, broccoli and semolina strudel13192384 - Cookies with a dove motif13388778 - Roasted pigeon with scallops13395397 - Asian pigeon13168335 - Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts, view from above13596739 - Cheese cream naked cake with berries for a 25th birthday party13168329 - Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts.12997355 - Tarte flambée with wild pigeon12893328 - Pigeon with chanterelles12292696 - Pigeon étouffé with aubergine, fig and ras el hanout from the 'Heldenplatz' restaurant in Hamburg, Germany12594545 - Pigeon with truffles on salsify13291032 - Pigeon breast with sugar roots and lingonberry jus11990525 - Roast pigeon on a bed of braised peas11509787 - Colomba di Pasqua (traditional Italian Easter cake)13261892 - Easter 'doves' made from yeast dough12500316 - A pigeon glazed with honey12248446 - Pigeon roulade with a spinach coating13289270 - Pigeon with shiitake mushrooms, persimmon and crosne11974643 - Colombine di Pasqua (chocolate Easter cakes, Italy)13362744 - Pigeon breast with mushrooms and Camembert espuma12316768 - Baeckeoffe (a French casserole dish) with Miéral pigeon and truffle, a dish by Klaus Erfort from the 'Gästehaus' restaurant in Saarbrücken13388777 - Roasted pigeon with scallops11990524 - Roast pigeon on a bed of braised peas13291142 - An arrangement of game birds12893329 - Pigeon breast on celery cream with beans11459631 - Pappardelle al sugo di piccione (tagliatelle with pigeon sugo, Italy)13388776 - Roast pigeon11222676 - Italian Easter cake in form of a dove, Colomba Pasquale, Italy11995573 - Pigeon with truffle and red cabbage13396367 - Braised pigeon with cranberry sauce13287183 - Pigeon with variations of celery and black garlic13448077 - Melatte pigeon breast on amarone butter with parsnip cream and brioche sandwich13439689 - Roast pigeon13409763 - Smoked pigeon with curry11954366 - Pigeon on a bed of lentils with broad beans11459617 - Risotto al ragù di piccione (risotto with pigeon ragout, Italy)11001519 - Pigeon with pepper sauce and black salsify00440691 - Roast pigeon on pickled beetroot11951554 - Pigeon breast with a light sauce and vegetables11258067 - Pigeon breast with orange and fennel13414118 - Pigeon and grape Vol-au-vents11459644 - Piccione in agrodolce con gli spinaci (sweet-and-sour pigeon with spinach, Italy)11450650 - Homemade gingerbread biscuits decorated with white icing11397546 - Four Easter dove biscuits13372274 - A duo of pigeon with verjus apricots11459608 - Piccione arrosto (roasted pigeon, Italy)11450651 - Two cups of coffee served with homemade gingerbread biscuits13290857 - Pigeon breast tournedos with truffles and savoy cabbage12248431 - Bresse pigeon with thyme on paper11340525 - Pigeon salad with radicchio and watercress13371668 - Pigeon pot au feu with Maultaschen (Swabian ravioli)13291166 - Pigeon breast with braised chicory and mashed potatoes12486152 - Grapes11375721 - Pigeon leg on a wheat cake11124645 - Thanksgiving Place Setting with a Glass of Wine; From Above60104603 - Romanov partridge chops13295493 - Pigeon breast on an artichoke base11459657 - Piccione arrosto con spinaci (roasted pigeon with spinach, Italy)11397547 - Bird biscuits on a plate with chocolate-coated nuts13466024 - Roast pigeon00393771 - Pigeon with cranberries and savoy cabbage13289606 - Pigeon-stuffed quail with morel mushroom rilette and Bibbeleskäse (white cheese made from quark with herbs)11020344 - Pigeon breast wrapped in savoy cabbage12476083 - Glace Fruit Puddings with Ginger Syrup60428333 - Pigeons with grapes11396606 - A cupcake decorated with a dove and a cage60126026 - Spicy caramelized young pigeon13596738 - Naked layered cream cheesecake with berries for a 25th birthday party00302949 - Pigeon with mushrooms and chives11037092 - Fried pigeon breast with orange sauce and ravioli00451730 - Colomba di Pasqua (Easter pigeon, Italy)11510342 - Sous-vide pigeon breast with variations of kohlrabi and kumquat compote60303702 - Cabbage leaves stuffed with pigeon and chanterelles60127595 - Roasted young pigeon with juniper berries and Sarladaises potatoes60113581 - Roast pigeon with pistachio nuts60030831 - Spiced pigeon with radishes60229299 - Young pigeaon smoked with chrysanthemums and green tea00337771 - Stuffed pigeons11375722 - Pigeon breast with young vegetables11317784 - Red wine tortellini with pigeon breast and a side vegetables11258891 - Pigeon salad with fruit and nutsnext page
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