11234778 - Chicken soup in a stock pot11140464 - Cooked spring chicken with stock being prepared10231171 - Straining fish stock mixture with mesh sieve in pot00373572 - Boiling meat stock with ladle00345964 - Fish bones and a fish head for fish stock00287068 - Making white veal stock10257200 - Boiling chicken with vegetables in pan for preparation of chicken stock, step 511349924 - Art of Artichokes00450296 - Goose stock being prepared00359657 - Chicory risotto being made: quenching with stock00287085 - Making beef stock00286237 - Ingredients for beef stock00015292 - Vegetable stock60120880 - Monkfish Médaillon with tomato and herb stock11408944 - ingredients for vegetable stock on a wooden board and in a pot00456043 - A meat fondue with stock and dips00231310 - Vegetable fondue with lemon stock and herb dip00180586 - Fish stock in a bowl with bay leaf and thyme00180585 - Game stock in a bowl with garlic and rosemary00059299 - Ingredients for fish stock00381051 - Cod fillet in root vegetable stock with horseradish potatoes00232185 - Clarifying stock with kitchen paper (removing fat)00232177 - Adding cream to meat stock00189363 - A vegetable stock cube in foil00185530 - Shrimps on diced vegetables cooked in stock12086369 - Father's Day Treats00011607 - Making fish stock11331766 - Celery, spring onions and parsley for making chicken stock11140465 - Cooked spring chicken with stock being prepared00335507 - Ingredients for meat stock11442984 - Summer Smoothies00235219 - Poached poularde breast & fried ginger in root vegetable stock00137467 - Asparagus stock in glass with two asparagus spears10257228 - Close-up of roasted dark beef on ladle for preparation of beef stock, step 300860797 - King prawns with vegetables in fish stock00370846 - Half a lemon and fish stock (for Vietnamese dishes)00345966 - Ladling fish stock into jars00286238 - Ingredients for chicken stock00222906 - A vegetable stock cube00166548 - Clear Stock in Jar00125975 - Passing stock through a cloth in a sieve to remove the fat11033841 - Cod fillet with Venus clams in stock10258090 - Chicken stock in glass jar10257202 - Removing oil with spoon from chicken stock, step 700696773 - Draining Vegetables from Vegetable Stock00368570 - Making duck stock00269561 - Fish stock00242923 - Veal stock in pan with kitchen spoon00126747 - Mussels and clams cooked in white wine and vegetable stock10257232 - Close-up of stock being filtered with sieve, step 610231169 - Adding ice in fish stock mixture in pot00453061 - Light stock being poured into a preserving jar11421143 - Vegan BBQ00316422 - Vegetable stock in freezer bag ready for freezing00286764 - Stock with pork, sausage and vegetables (seen from above)00229065 - Pureeing herbs with stock00211721 - Dark stock in glass sauce boat & cognac sauce with herb sprigs 00187098 - Removing fat from stock with kitchen paper00029484 - Vegetable Stock Cube & Grained Vegetable Broth11253056 - Boiled beef in stock with potatoes and a small salad11182866 - Beef stock being poured12680862 - Liquorice & Spice11050840 - Chicken stock being made from leftover meat and soup vegetables10257222 - Close-up of froth being removed with sieve for preparation of beef stock, step 410231168 - Adding white wine in fish stock mixture in pot00454203 - Chicken stock00366169 - Making venison stock00306550 - Chicken stock and chicken in preserving jars00246767 - Poached turbot fillet in vegetable stock00234433 - Fish stock in bottle and vegetable stock in jar00234081 - Deglazing sautéed meat with stock00171655 - Dissolving a stock cube11148689 - Light veal stock being sieved00359262 - Tomato stock with vanilla00264042 - Female chef tasting vegetable stock00248827 - Lobster stock14178413 - Italian bean pot with pancetta stock and potatoes00384166 - Fish stock00338170 - Various types of stock in pans00222170 - Pouring stock over potatoes00450687 - Fish stock from turbot with Falafel00450619 - Langoustine stock with lemon grass00384169 - Oriental stock00354360 - Making meat stock00260043 - Dark poultry stock in pan in front of ingredients00231285 - Thai-style fish fondue with rice and chili sauce; stock00213925 - Stock with Onions12680213 - Hot Tropic00103098 - Salad Dressing as Stock60032514 - Hen in spiny lobster stock10258182 - Close-up of hand adding fish bones to vegetables in casserole for fish stock10257230 - Close-up of hand tying vegetables for preparation of beef stock, step 510257216 - Filtering veal stock with sieve, step 900453158 - Basic ingredients for stock: meat pieces, poultry, fish and crustacean carcasses00450462 - Chicken stock with liver dumplings and root vegetables00381811 - Making lobster stock00286283 - Basic recipe: beef stock00187261 - Making chicken stock11229432 - Ingredients for chicken stocknext page
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