10261514 - Ingredients of balsamic-tarragon vinaigrette on serving dish10268375 - Lamb shank with wine and rabbit with mushroom sauce10252458 - Mango-tomato dip and tarragon orange aioli in bowls60410744 - Quinoa salad with grilled nectarines, halloumi and courgettes12468776 - Bistecca with asparagus and salsa dragoncello11965792 - Conchiglioni with lobster and green asparagus12245379 - Sandwich with grilled beef tongue, red wine beetroot and onion13463385 - Various salad dressings with fresh herbs11213752 - Various sauces00381545 - Turbot and Norway lobster baked in pastilla pastry13194309 - Vegetable soup with turnips and tomato salsa12320442 - Kohlrabi noodles with creamy peas and salmon13181704 - White asparagus with citrus cream cheese and ground pepper11451236 - Seaweed pasta with prawns12444030 - Seafood Platter with olive sause vierge12426865 - Chicken salad with asparagus and quinoa11954337 - Foamy herb soup with egg crostini12569633 - Tarregon Lemon Pesto11989102 - Marinated chilli pears with pear yoghurt12360016 - Zander terrine with tomatoes, blanched celery, and herbs, served with a cream dressing and a small salad garnish12340055 - Ingredients for warm sauces10235777 - Bowl of boeuf a la ficelle with dip12982001 - Barbecue marinade for Cote De Boeuf11978985 - Kohlrabi sticks in a sesame seed coating with herb quark being made12546852 - Speck and cheese toasties with gribiche,00077678 - Rolled Slices of Beef in White Oval Dish60065760 - Boiled crawfish12408792 - Four different steak sauces11396486 - Grilled sturgeon with olives and lemon60141069 - Mussels en brasucade11221491 - Crispy halibut balls on pepper salsa with saffron foam11978984 - Kohlrabi sticks with a sesame seed coating and herb quark00099601 - Chicken Fricassee with Herbs11182322 - Beef fillet wrapped in ham60080206 - Potato, bacon and goat's cheese layer10231170 - Close-up of fish stock mixture in pot00096552 - Roasted Shrimp10212350 - Veal tripe in verjus with a red shallot compote and fried potatoes10265841 - Warm vegetable salad with sesame and halibut on plate60074703 - Quenelles with vegetables60151887 - Spiny lobster Waterzoï60008381 - Selection of mustards in spoons60001308 - Herb menu on a table outdoors10286472 - Arctic char with hazelnut parsley pesto and beetroot on plate10283388 - Cereal fritters on a bed of chopped beans60025722 - Spaghettis with squid12982000 - Barbecue marinade for Cote De Boeuf11221490 - Crispy halibut balls on pepper salsa with saffron foam60032451 - Cheese lasagnes12569634 - Tarregon Lemon Pesto00280979 - Elegant sauces to serve with seafood60141365 - Coddled egg00096767 - Pork fillet; Bechamel potatoes; Vegetables00097823 - Turkey with Mushrooms & Hash Browns00097778 - Turkey with Mushrooms & Hash Browns60159583 - Sardines with lemon and herbs60055400 - Cheese, ham and nut country salad with old-style mustard60032522 - Orange duck60019786 - Fillet of sole with asparagus10238084 - Halibut with herb crust on plate60189643 - Pasta with chicken ,apples and chicory60221539 - Rabbit,carrot and seedy mustard casserole60160929 - Sliced spiny lobster on a potato galette60069952 - Tomato tartare10238192 - Stuffed poussin (seen from above)00280984 - Olive oil vinaigrette10258321 - Close-up of braised lobster on plate60010231 - Monkfish stuffed with herbs10279402 - Maltagliati pasta with scallops and chicory ragout on plate10279579 - Close-up of horseradish gnocchi with octopus and sliced lime on plate60216018 - Penne with lobster and shallots60216002 - White asparagus with spring mousseline10255038 - Fish with mustard cream and potatoes in bowl00281229 - Roastbeef
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