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Thickener Images – License food photos ❘ StockFood

Kuzu (vegan thickener)
12535905 - Kuzu (vegan thickener)
Making a sauce with butter, starch and sauce thickener
00101515 - Making a sauce with butter, starch and sauce thickener
Saving a sauce that is too thin by adding cornflour to thicken it
12685937 - Saving a sauce that is too thin by adding cornflour to thicken it
Yuzu jelly with yuzus and a spoonful of agar-agar
11259421 - Yuzu jelly with yuzus and a spoonful of agar-agar
Low-carb basics (flour substitute, sweetener, protein powder, binding agent)
12323432 - Low-carb basics (flour substitute, sweetener, protein powder, binding agent)
Gelatine, powder and jelly
11338265 - Gelatine, powder and jelly
Corn flour being stirred into water for later use
11510393 - Corn flour being stirred into water for later use
Soup thickeners: roux, egg yolk, fat, cornflour or potatoes
12559848 - Soup thickeners: roux, egg yolk, fat, cornflour or potatoes
Agar-agar, vegan gelling agent made from seaweed
11501429 - Agar-agar, vegan gelling agent made from seaweed
Agar-agar as a vegetable binding agent in a dish
11989811 - Agar-agar as a vegetable binding agent in a dish
Cornstarch, sweetener, binding agent, raising agent
13283971 - Cornstarch, sweetener, binding agent, raising agent
Arrowroot starch as a vegetable binding agent in a dish
11989815 - Arrowroot starch as a vegetable binding agent in a dish
Binding agents – cornflour and carob bean gum
12603548 - Binding agents – cornflour and carob bean gum
Cornflour-water mixture being added to gravy
12553207 - Cornflour-water mixture being added to gravy
Making light Bechamel sauce
00209161 - Making light Bechamel sauce
Ingredients for binding, volume and spicing sauces
12686060 - Ingredients for binding, volume and spicing sauces
Guar gum – a vegan gelling agent
11501439 - Guar gum – a vegan gelling agent
Pectin as a vegetable binding agent in a dish
11989812 - Pectin as a vegetable binding agent in a dish
Chickpea flour – a thickening agent for vegan baking
11501445 - Chickpea flour – a thickening agent for vegan baking
Two slices of yuzu and agar-agar on a spoon and sprinkled all around
11259419 - Two slices of yuzu and agar-agar on a spoon and sprinkled all around
Preparing gelatine
00333690 - Preparing gelatine
Ingredients to perfectly thicken sauces
12340092 - Ingredients to perfectly thicken sauces
Yeast flakes – thickening agent for making vegan cheese and sausages
11501432 - Yeast flakes – thickening agent for making vegan cheese and sausages
Guar gum as a vegetable binding agent in a dish
11989813 - Guar gum as a vegetable binding agent in a dish
Gluten powder – vegan binding agent
11501438 - Gluten powder – vegan binding agent
Yuzu jelly, green ume jam and a spoonful of agar-agar
11259420 - Yuzu jelly, green ume jam and a spoonful of agar-agar
Beurre manié for thickening sauces
12320691 - Beurre manié for thickening sauces
Carob gum as a vegetable binding agent in a dish
11989814 - Carob gum as a vegetable binding agent in a dish
Agar-agar, powder and jelly
11338259 - Agar-agar, powder and jelly
Preparing vegetarian egg and vegetable fricassee
12320539 - Preparing vegetarian egg and vegetable fricassee
Ingredients for baking and binding vegetarian food
11374687 - Ingredients for baking and binding vegetarian food
Gravy being thickened with flour-butter
11047876 - Gravy being thickened with flour-butter
Agar
00339525 - Agar
Agar-agar, powder and liquid
11338258 - Agar-agar, powder and liquid
Roux being made
11054519 - Roux being made
Gelatine in dish with spoon
00239964 - Gelatine in dish with spoon
Sliced yuzu fruit and a spoonful of agar-agar
11259418 - Sliced yuzu fruit and a spoonful of agar-agar
Xanthan
11066617 - Xanthan
Thickening with gelatine
00100758 - Thickening with gelatine
Three sauces made using various binding agents
11047874 - Three sauces made using various binding agents
Thickening a sauce with flour and cornflour
00100503 - Thickening a sauce with flour and cornflour
Fat being removed from a sauce and cornflour being added
11047875 - Fat being removed from a sauce and cornflour being added
Various binding agents for sauces
11047873 - Various binding agents for sauces
Food starch (close-up)
00209465 - Food starch (close-up)
A bowl of kuzu (Asian binding ingredient)
11065961 - A bowl of kuzu (Asian binding ingredient)
Making bechamel potatoes
00209303 - Making bechamel potatoes
White pearl sago in a dish
00402725 - White pearl sago in a dish
Grating raw potato into sauce (to thicken the sauce)
00234500 - Grating raw potato into sauce (to thicken the sauce)
An opened bag of agar-agar
00206917 - An opened bag of agar-agar
A bowl of arrowroot starch
11065993 - A bowl of arrowroot starch
Dissolving gelatine
00231792 - Dissolving gelatine
Thickening with starch
00100749 - Thickening with starch
Ingredients for fried pork medallions with pepper sauce
12320756 - Ingredients for fried pork medallions with pepper sauce
Stirring beurre manié into vegetable stew with wooden spoon
00310069 - Stirring beurre manié into vegetable stew with wooden spoon
Making gravy
00187292 - Making gravy
Dissolving gelatine in bain marie
00165321 - Dissolving gelatine in bain marie
Gelatine in powder and sheet form in red and white
00152708 - Gelatine in powder and sheet form in red and white
Apple & carrot jelly in jars, sugar behind
00152371 - Apple & carrot jelly in jars, sugar behind
A heap of tapioca meal (starch from tropical roots)
00127947 - A heap of tapioca meal (starch from tropical roots)
Thickening milk
00231796 - Thickening milk
White sago
00245673 - White sago
Apple pectin and fresh pectin
00181690 - Apple pectin and fresh pectin
Agar-agar
00053116 - Agar-agar
Thickening soup
00286234 - Thickening soup
Tapioca sago (manioc product, Manihot utilissima)
00172703 - Tapioca sago (manioc product, Manihot utilissima)
Agar-agar on spoon and as jelly in bowl
00230801 - Agar-agar on spoon and as jelly in bowl
Carob gum
11065947 - Carob gum
Agar
00318724 - Agar
Manioc flour (Brazil)
00317013 - Manioc flour (Brazil)
Carob powder in jar
00250395 - Carob powder in jar
Mixing cornflour
00231677 - Mixing cornflour
Sauce being bound with butter
11054520 - Sauce being bound with butter
Flour and butter in a pan
11054516 - Flour and butter in a pan
Soaking white sheet gelatine
00018514 - Soaking white sheet gelatine
Thickening gravy with cornflour
00318106 - Thickening gravy with cornflour
Thickening orange sauce with butter
11013641 - Thickening orange sauce with butter
Clear vanilla sauce with wild peach (molecular gastronomy)
00357193 - Clear vanilla sauce with wild peach (molecular gastronomy)
Stirring butter into sauce (full-frame)
00394348 - Stirring butter into sauce (full-frame)
Binding a vegetable-stock and vinegar mixture with Locuzoon
00357205 - Binding a vegetable-stock and vinegar mixture with Locuzoon
Salmon in an orange marinade and Thai asparagus (molecular gastronomy)
00357192 - Salmon in an orange marinade and Thai asparagus (molecular gastronomy)
Green sago from tapioca (filling the picture)
00245671 - Green sago from tapioca (filling the picture)
White sago (filling the picture)
00245674 - White sago (filling the picture)
Red leaf gelatine
00856499 - Red leaf gelatine
Making thickened vegetable soup
00380729 - Making thickened vegetable soup
Hands holding white pearl sago
00406072 - Hands holding white pearl sago
Stirring wine jelly over iced water
00231793 - Stirring wine jelly over iced water
Agar-agar
00225598 - Agar-agar
Gelatine sheets and powder
00173328 - Gelatine sheets and powder
Sauce being bound with butter
11054521 - Sauce being bound with butter
Making Mediterranean rabbit sauce with olives
00180605 - Making Mediterranean rabbit sauce with olives
Herb mayonnaise with a poached egg (molecular gastronomy)
00357191 - Herb mayonnaise with a poached egg (molecular gastronomy)
Vegetable stew with olive oil (molecular gastronomy)
00357190 - Vegetable stew with olive oil (molecular gastronomy)
Agar-agar strips
00225599 - Agar-agar strips
Sago and tapioca pearls in glasses
00354137 - Sago and tapioca pearls in glasses
Starch, gelatine and sago
00258117 - Starch, gelatine and sago
Green sago
00245672 - Green sago
Agar, strips and powder
00351249 - Agar, strips and powder
Vegetable thickeners (agar-agar; carob seed flour)
00181689 - Vegetable thickeners (agar-agar; carob seed flour)
Frankfurt herbs with chard (molecular gastronomy)
00357189 - Frankfurt herbs with chard (molecular gastronomy)
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