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Westphalian Cooking Images – License food photos ❘ StockFood
00264888 - Radish salad with chive vinaigrette
00152444 - Jacket potatoes with quark and linseed oil
12682678 - Gingerbread Christmas tree decorations from North Rhine Westfalia
10306117 - Sauerkraut and minced meat goulash with potato orzo pasta (Germany)
12682707 - Prummetaat (Rhineland 'pizza' topped with plums and strawberry sauce)
12682692 - Rhineland style King's Cake
11199627 - Beef stew, Westphalia
13282190 - Winter menu from North Rhine-Westphalia
12346423 - Ingredients for Berlin Senfei (eggs and potatoes) with beetroot
11442833 - Parsley potatoes
11427783 - Frankfurt green sauce with salted potatoes and eggs (seen from above)
00262103 - Harzer Wurzelfleisch (Boiled beef with root vegetables)
11262338 - Prime boiled beef with grated horseradish, chives and vegetables
00127298 - Kale with pork tripe in steaming pot
11192414 - Veal sausages with sweet mustard, radishes and a pretzel (Bavaria)
11144809 - Boiled potatoes (cooked in their skins) with herb quark
12365624 - White sausage with sweet mustard
00335701 - Kassler (smoked, salted pork) with kale & Pinkel (type of sausage)
13449486 - Boiled pork with horseradish
11124695 - Bigosch (herb and meat stew with mushrooms)
11042772 - White sausages with a pretzel, mustard and beer
00345876 - Saure Zipfel (Nuremberg sausages cooked in vinegar)
00321250 - Mecklenburger Wurzelfleisch (Meat with root vegetables)
00006436 - Making Bavarian crème
12346437 - Fried potatoes being made
12346431 - 'Westfälisches Blindhuhn' stew with sausages
11144784 - Potato bread, Westphalia
11124693 - Himmel & Erde (black pudding with potatoes and apples, Germany)
00315292 - Kale with Pinkel (a type of sausage)
13644927 - German boiled veal fillet with ribbon noodles and horseradish sauce
11428569 - White sausage with sweet mustard and a roll
11124671 - Schäufele (pork shoulder, Frankenland, Germany)
12568637 - Hearty 'Potthucke' – potato fritters with leek, North-Rhine Westphalia, Germany
11278906 - Green kale with pears and smoky bacon being made
13462312 - Eisbein, pea puree, cabbage and mustard
00148191 - Plaaten in de Pann from Westphalia (Sausage & fried potatoes)
00254202 - Eggs in herb and mustard cream
00215758 - Steamed Mixed Vegetables on Stove Top
00183018 - Kale with groats sausage (Pinkel)
00240274 - Boiled beef on root vegetables
00147553 - Medium-soft (waxy) eggs with herb sauce & mashed potato
00118891 - Eggs in mustard sauce garnished with dill on plate
13353643 - Sauerkraut, barley and eisbein stew
11124658 - Pfefferpotthast (peppery beef stew from Westphalia, Germany)
00201499 - Pair of white sausages (Weisswurst), mustard & pretzels
00148194 - Plaaten in de Pann from Westphalia (Sausage & fried potatoes)
00120465 - Hannover Blindhuhn (bean stew: bacon, carrots & apples)
13965284 - Boiled eggs with Frankfurt green sauce and boiled potatoes
13280764 - Munich Bavarian traditional white sausages in ceramic pan served with german sweet mustard, mug of dark beer and pretzels
11436182 - Pfefferpotthast (peppery beef stew from Westphalia, Germany)
10297993 - Green kale with sausage (Northern Germany)
10244647 - Pichelsteiner stew on plate
00975472 - Cooked Eisbein (cured knuckle of pork) with sauerkraut
00935688 - Weisswurst (white sausage) with pretzel and mild mustard
00124423 - White Sausage in a Tureen and on a Plate; Beer and Pretzels
00035641 - Preparing home-made egg noodles (Spaetzle)
11144771 - Cooked beef with green sauce and vegetables
00945301 - Saure Zipfel (Nuremberg sausages cooked in vinegar)
13282187 - Autumn menu from North Rhine-Westphalia
13282186 - Spring menu from North Rhine-Westphalia
11236687 - Himmel & Erde (black pudding with mashed potatoes and apples, Germany)
00247382 - Soleier (boiled eggs in brine)
00234890 - Boiled potatoes and parsley quark with linseed oil
00191647 - Hard-boiled eggs in Frankfurt green sauce
00064054 - Vegetable Stew in Caraway Flat Bread
12265205 - Peeled potatoes with Frankfurt green sauce
11144801 - Beef stew, Westphalia
00381632 - 'Heaven and Earth' (Potato, apple and onion with black pudding)
00161836 - Saure Zipfel (Nuremberg sausages cooked in vinegar stock)
11140247 - Roast pork in the oven with vegetables and rosemary
00859549 - Mussels Rhineland style
00382245 - Neck of lamb with thyme sauce and fried potatoes
00102574 - Saxon Millet Pudding with Berries
11271179 - Pickled eggs with lettuce and onions
11016015 - Open Jar of Homemade Pickled Eggs
13282199 - Grilled pointed cabbage from North Rhine-Westphalia
11254797 - Boiled beef brisket with rapini and fried potatoes
00353012 - Pickerts (potato pancakes) with spinach, nuts & goat's cheese
00123568 - Veal stew in sauce (from Swabia)
14110540 - Heaven and earth with stuffed apples
13528598 - Hessian Green Sauce with potatoes and boiled eggs
10280191 - Saddle of rabbit with chanterelle mushrooms and spaghetti
10275997 - Westphalia Potthucke (oven-baked potato dish) being made
00861164 - Mixed vegetables being cooked in a wok
00945306 - Mussels, Rhineland style
00231084 - Pike-perch Weisswurst with potato salad and caviare
00207553 - Beef with herb egg sauce and potatoes in their skins
11144851 - White sausage, mustard and pretzels
00167526 - Boiled brisket with herb sauce and potatoes
14173864 - White sausages with sweet mustard, radish salad and pretzel
00312979 - Kale with Pinkel (a type of sausage) and smoked pork loin
00217455 - Mixed vegetables with mangetouts and sesame in wok
00262140 - Snuten und Poten (Pork dish, Schleswig-Holstein)
00097899 - Making Leipziger Allerlei (Leipzig-style mixed vegetables)
00035722 - Making Swabian Maultaschensuppe (ravioli soup, Germany)
00303071 - Kronfleisch (Beef diaphragm muscle, Bavaria)
00201500 - Several Weisswurst (Bavarian sausages) in dish of water
00127992 - Kale with pork tripe, smoked pork rib & caramelised potatoes
11042769 - White sausage with parsley in a pot
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