60075734 - Duck fillet in sesame and wild rice crust60199842 - Wild mushroom and duck foie gras pie12306774 - Baked duck eggs with wild garlic, truffle mushrooms and pancetta for Easter00301877 - Duck leg with spices in a frying pan00228328 - Still life with meat, sausage, beans, duck & carrots10263323 - Fried pigeon breast on lentils and duck with orange sauce on plate00014165 - Duck13558270 - Smoked duck salad with walnuts watercress and mustard dressing00120896 - Slices of duck breast with mushroom chard stuffing & gnocchi13268201 - Duck breast à la Pfaffenwinkel with redcurrant jelly60104611 - Wild ducklings flambéed with calvados00213219 - Freshly Killed Duck with Rifle13558269 - Smoked duck salad with walnuts watercress and mustard dressing10263203 - Duck fillets in chestnut soup and venison fillets with porcini mushrooms14154808 - Side view of adorable wild ducks floating on surface of calm Lake Constance at sunset12998975 - Crispy honey-glazed duck with an orange filling13561777 - Crispy duck pancakes on a banana leaf12305586 - Duck with lentils and bacon10230864 - Separated pieces of duck on cutting board10230865 - Croustillant with a duck liver filling being made10230860 - Cutting duck leg on cutting board10230863 - Removing skin of duck on cutting board14149235 - Roasted duck breast, braised pineapple and Mexican green chilli salsa, sour cherry glaze, petit herb garden, blue corn tostada chips14148213 - Duck breast, fennel seeds & black pepper crackers, macadamia mousse, orange glaze & chilli salt14148829 - Duck breast, fennel seeds & black pepper crackers, macadamia mousse, orange glaze & chilli salt14148944 - Roasted, confit duck leg, parsnip puree, chipolata of spiced pork and fennel seeds, roasted fennel bulb, duck jus, boysenberries14145927 - Duck legs on lentils in a casserole and a serving dish with pea shoots on the side14147218 - Duck balsamic pearls with beetroot puree and beetroot crisps60015971 - Roast duck, dried fruit marmelade, Emile Jung14148572 - Roasted, confit duck leg, parsnip puree, chipolata of spiced pork and fennel seeds, roasted fennel bulb, duck jus, boysenberries14146133 - Duck hoisin tartlets on a plate14145388 - Confit duck leg, creamy puree, caramelised chicory, sour cherry jus, filo waffle dusted with pistachios14146611 - Duck balsamic pearls with beetroot puree and beetroot crisps14148804 - Peking duck in portion size with fresh cucumber, green onion, coriander and toasted Chinese wheat pancakes with Hoysin sauce on a wooden base14149391 - Duck balsamic pearls with beetroot puree and beetroot crisps14149143 - Roasted, confit duck leg, parsnip puree, chipolata of spiced pork and fennel seeds, roasted fennel bulb, duck jus, boysenberries14146640 - Duck breast, fennel seeds & black pepper cracker, macadamia mousse, orange glaze & chilli salt14148604 - Duck balsamic pearls with beetroot puree and beetroot crisps14148210 - Duck balsamic pearls with beetroot puree and beetroot crisps60369595 - Pulled duck tussen broodje met sinaasappelsaus en rode kool sla 13486811 - Duck à l'Orange with green vegetables13779608 - Duck Hanging in Window at Restaurant11135763 - Whole roast wild ducks10230854 - Cutting duck on cutting board10230862 - Cutting duck breast on cutting board11131400 - Two wild ducks on a wooden surface13561821 - Crispy duck pancakes 14145794 - Duck legs on lentils in a casserole and serving bowl with crème fraiche14148662 - Duck balsamic pearls with beetroot puree and beetroot crisps14145259 - Duck breast, fennel seeds & black pepper crackers, macadamia mousse, orange glaze & chilli salt14148931 - Duck hoisin tartlets on a plate14149316 - Duck breast, fennel seeds & black pepper crackers, macadamia mousse, orange glaze & chilli salt14147876 - Confit duck leg, creamy puree, caramelised chicory, sour cherry jus, filo waffle dusted with pistachios14147072 - Confit duck leg, creamy puree, caramelised chicory, sour cherry jus, filo waffle dusted with pistachios14145953 - Peking duck in a bamboo steamer, served with fresh cucumber, green onions, coriander and toasted Chinese wheat pancakes with hoysin sauce on a black burnt wood base14149573 - Roasted, confit duck leg, parsnip puree, chipolata of spiced pork and fennel seeds, roasted fennel bulb, duck jus, boysenberries13612300 - Various roast poultry: Beijing duck, roast chicken, quail, roast guinea fowl13630738 - Roasted duck breast00013801 - Sliced Duck Breast with Red Wine Sauce00178067 - Still life with eggs (l-r: duck, hen, guinea-fowl, quail)10321495 - Duck breast with sylt frisian tea and fruits in bowl10238177 - Close-up of roasted duck with sour cherry sauce in serving dish00110819 - Guinea Fowl With Morels and Duck with Orange Sauce60101647 - Braised duck with fruit and a honey sauce60007736 - Duck Caillettes with greens13869779 - Venison jerky, duck confit, and rabbit cranberry rillettes12468289 - Roe deer fillets with duck liver mousse60154616 - Partridge and duck liver terrine00300302 - Still life of 16 different types of poultry00013994 - Game-Poultry Still Life13291142 - An arrangement of game birds60305848 - potiron rôti au miel60305849 - potiron rôti au miel13718269 - Fruits in smoothie13718267 - Food and drinks on table13718268 - Cocktail and dessert on table13719837 - Small burgers with prawns00227471 - Still life with wildfowl, hare and rabbit00444712 - Hung game birds (unplucked)60074682 - Guinea-fowl Gogolette with polenta and roast peaches13750128 - Preparing dumplings14145947 - Medium shot of two bowls (black and green) of fresh pasta with meat and tomato ragu with forks, parsley, red wine and grated cheese14149067 - Classic French cassoulet with chicken and sausage in antique copper pot with wine glass and bottle14148340 - Close-up of two bowls (green and black) of fresh pasta with meat and tomato ragu with forks, parsley, red wine and grated cheese14147208 - Medium-sized serving of two bowls (green and black) of fresh pasta with meat and tomato ragu with forks, parsley, red wine and grated cheese14145528 - Classic French cassoulet with chicken and sausage in antique copper pot with wine glass and bottle12243135 - A Christmas meal with salmon en croûte, loin of venison, red cabbage and baked apple00096676 - Chicks; Pigeons; Pheasant; Chicken: Still Life00067268 - The whole Poultry Family00234333 - Various types of poultry, roasting tin & poultry scissors
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