13172390 - Turkish quail on aubergines with almond potatoes13168329 - Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts.12509321 - Fried quail on tomato sauce with saffron risotto12237550 - Bacon-wrapped quail with braised Treviso radicchio and sugar snaps (low carb)11977690 - Guinea fowl breast with goji berries11956061 - Roast grouse with bread sauce and Yorkshire puddings11510445 - Steamed pheasant breast with crispy skin crisps and cauliflower variations11190896 - Roast pheasant with bacon11169657 - Beer and spice quail with Crispy noodle salad00854997 - Fagiano rinascimentale (Pheasant with bacon & prunes)00345977 - Wild duck breast with kale and cranberries60406570 - Wild fowl soup60406547 - Grilled thrush with pine nuts on ham and green asparagus13396101 - Guinnea fowl Indian style13291174 - Game bird liver on apple polenta with verjus13291160 - Pheasant ragout with turmeric noodles12476293 - Barbecued quail with green chilli, lemon and fennel12307285 - A roast leg and thigh of guinea fowl and vegetables11459640 - Pici al ragù di faraona e prugne (pasta with a guinea fowl sauce and plums, Italy)11459627 - Faraona al Vin Santo (guinea fowl in vin santo, Italy)11340082 - Puff pastry guinea fowl and foie gras pie (France)11047941 - Guinea fowl breast on a warm vegetable and peach salad00346980 - Roast guinea fowl with bacon and mushrooms00244741 - Pigeon with curried beans and coconut gnocchi60428289 - Psalmist quail13903245 - Guinea fowl mousse bar with Gewürztraminer jelly11510342 - Sous-vide pigeon breast with variations of kohlrabi and kumquat compote11432683 - Spiced quails on a bed of pomegranate and pine nut couscous11339638 - Christmas dinner: potato cakes with smoked salmon and beetroot, quail with Brussels sprouts and chestnut purée and Mont Blanc pavlova with chestnut cream00267153 - Pheasant breast with cabbage, bacon and cranberries60407140 - Roast guinea fowl for Christmas13903244 - Guinea fowl mousse bars with Gewürztraminer jelly13295493 - Pigeon breast on an artichoke base13291146 - Pheasant with lemon thyme and new potatoes12979037 - Roast pheasant from The Peak District12559062 - Roasted quail with chickpea and pomegranate salsa12507890 - Roasted quail on a bed of spinach risotto12244198 - Guinea fowl in a salt crust at Easter11459657 - Piccione arrosto con spinaci (roasted pigeon with spinach, Italy)11432392 - Guinea fowl with a lentil medley11373598 - Roasted quail with a herb dip and a salad00870786 - Wild duck dumpling with red cabbage and chestnuts00236655 - Roast pheasant with sweet chestnuts and mashed potato60427434 - Guinea-fowl with chestnuts and peas12600990 - Quail, garnished with sprouts, on goat's cheese12594571 - Quail breasts on artichokes12470745 - Pheasant breast fillet with rosemary figs12434924 - Guinea fowl breast with strawberries, capers and orzo pasta12382262 - Guinea fowl, chorizo and pearl barley11506183 - Roasted quail with mushrooms11420283 - Homemade pheasant pate in jar11267557 - Guinea fowl in salt crust00337771 - Stuffed pigeons00267155 - Pheasant breast with bacon and rosemary in frying pan60406526 - Grilled woodcock on bread with spring vegetables with diced bacon13438441 - Quails with red cabbage13362744 - Pigeon breast with mushrooms and Camembert espuma12509320 - Roasted guinea fowl breast with a vegetable and truffle filling, truffle sauce and vegetable tagliatelle11981973 - Grouse with bread sauce and Yorkshire puddings11424329 - Roast pheasant with a ham and apple stuffing11344763 - Baked quails with rosemary and mushrooms11281458 - Guinea fowl in salt11257641 - Larded pheasant breast on carrot medley with apple sauce11049224 - Quail on a leek and mushroom medley with pomegranate seeds00914459 - Butterflied Quail on the Grill00381681 - Goose foie gras and pheasant terrine60404341 - Pigeon With Flambadou13439412 - Roasted quail with potatoes11135762 - Pigeon in braised vegetables00696896 - Whole Quail Cooked in Puff Pastry with Fig Sauce; Glass of Wine13458889 - Honey pheasant with filling13373571 - Pheasant breast and grilled watermelon on sepia pasta11340525 - Pigeon salad with radicchio and watercress00247518 - Middle Eastern meal with quail, couscous, fruit and tea60382398 - Sweet and sour quail and quince cube brochettes12596180 - Oven-roasted quail with a Chinese cabbage and coconut salad12501384 - Quail and pommes gaufrettes12414987 - Crispy guinea fowl with a ciabatta and olive stuffing12346448 - A poached guinea fowl breast with sweet potato and vegetables12305586 - Duck with lentils and bacon11970544 - Quail with wild mushrooms and a side salad11950617 - Fried pheasant with potato salad11318130 - Bean stew with quail11087525 - Tandoori partridge with a side salad00853456 - Stuffed quail in aluminium foil00660787 - Baked Squab Stuffed with Rice and Vegetables00654729 - Roasted Squab Served on a Platter with Cherry Tomatoes00331028 - Stuffed quail on cabbage13484180 - Guinea fowl supreme with filled portobello mushrooms13291162 - Game pot au feu with Maultaschen (Swabian ravioli)13289582 - Partridge with truffle milk, blood pudding, and einkorn berries12470810 - Quail with lavender honey and potato puff pastry tart11510452 - Steamed pheasant breast with crunchy skin chips being made11258737 - Stuffed roasted guinea fowl breast10235781 - Guinea fowl with Thai asparagus on plate00657530 - Hands holding roasting dish containing two chickens00440691 - Roast pigeon on pickled beetroot00300126 - Honey-roasted duck breast00002064 - Roasted Pheasant with Sauerkraut and Champagnenext page
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