11219011 - Roast quail on polenta with mushroom stock00334295 - Guinea fowl stock with guinea fowl galantine and celery ravioli00120169 - Roasting wildfowl: preparing pheasant with white wine00381523 - Pigeon breast braised in exotic spiced stock11967529 - Pheasant with chicory11349874 - French Favourites11329929 - Rhubarb compote and ginger with pigeon in a green tea broth and briased pigeon served with beech mushrooms (flavour pairing)60208903 - Pouring gravy over the young pigeon roasted with garlic and thyme10238197 - Vintner-style pheasant00450048 - Poached pheasant breast in a red wine broth with lettuce and bacon-wrapped dates00381673 - Pigeon consommé with poached quail's egg, tortellini and pigeon leg60168032 - Pheasant broth with quenelles11297809 - Salt and Sunshine60140294 - Pigeon Couscous00263833 - Game consommé with pheasant tortelloni00334355 - Quail compote in a medlar-pumpkin broth00167305 - Consommé di fagiano (Pheasant consommé with cep)00263317 - Bouillon with egg and quail breast12977299 - Roast Guinea fowl au vin11297705 - Roast quail with cranberry and pistachio stuffing and a honey and mandarin glaze11349885 - Quails with garlic and tarragon butter with glazed carrots11297698 - Mandarin Magic12559062 - Roasted quail with chickpea and pomegranate salsa11299815 - Quails wrapped in vine leaves00288618 - Ravioli with quail and sherry cream00288206 - Ostrich fillet with coriander, rosemary and garlic11297828 - Guinea fowl tagine, Morocco11119425 - Guinea fowl pie11119429 - Guinea fowl pie, Spinach and feta tartlets, potatoes13365077 - Roasted quail garnished with pears and leaves served with glass of red wine13365076 - Roasted quail and glass of red wine
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.