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Wildfowl Images – License food photos ❘ StockFood
00060364 - House Pigeon
60319304 - Quail stuffed with duck foie gras, chanterelles and white grapes
60308917 - Roasted quail with onions
60241518 - Stuffed quinea-fowl with olives and truffles, mashed potatoes
60240948 - Pigeon with seaweed from Chez Frenchie in Paris
60123498 - Guinea-fowl with morels
11979645 - Utensils for making guinea fowl breast with truffled vegetables
11317784 - Red wine tortellini with pigeon breast and a side vegetables
11269003 - Roast guinea fowl with savoy cabbage and chestnuts for Christmas dinner
11260892 - Guinea fowl escalope with a coconut coating served on grilled mango
11001264 - Quail with garlic and celery in a pan
11001263 - A mixed leaf salad with quail and walnuts
10305831 - Plate of guinea fowl with mushroom, caper butter and fennel potatoes on napkin
00440696 - Grilled quail with soy sauce, raspberries and nuts
00381672 - Potato crouton topped with pigeon heart and liver
00347393 - Guinea fowl with garlic and lemon thyme
00305173 - Ostrich in red sauce
00301877 - Duck leg with spices in a frying pan
00300315 - Wild duck with fruity red cabbage, potato noodles & ceps
00263197 - Stuffed quail on red wine risotto
00207438 - Stuffed wild duck with corn crepes and grape sauce
00156497 - Stuffed pheasant breast with chestnut sauce & potato balls
60352972 - Roasted quail, green beans with pomegranate seeds
60305893 - Roasted guinea-fowl breast with grape juice gravy and creamy polenta
60113581 - Roast pigeon with pistachio nuts
60108664 - Quail and foie gras crumble
60107686 - Pigeon with orange and blackcurrants
12101970 - Cooking utensils for the preparation of braised quails with lentils
11271538 - Roasted pigeon and chips at a market in Haiphong, Vietnam
11081898 - Partridge with goose liver and six-rowed barley
11050204 - Roasted quail with pomegranate seeds
10230830 - Pouring pinenut oil in mashed potatoes
10107061 - Bresse pigeon cooked in a pig's bladder served with artichokes
00288618 - Ravioli with quail and sherry cream
60303702 - Cabbage leaves stuffed with pigeon and chanterelles
60195903 - Capon supreme with orange and coffee ,chicory savoury tatin
60147738 - Roast young guinea-fowl with caramelized raisins
60114053 - Roasted pigeon with black salsify
60003020 - Quail with tarragon
13719837 - Small burgers with prawns
11310204 - Roast wild duck with braised red cabbage and potato crisps
11232834 - Partridge braised in red wine with grapes, raisins, onions and polenta
11199310 - Pheasant broth with meat dumplings
11119429 - Guinea fowl pie, Spinach and feta tartlets, potatoes
11057974 - Quail legs with potatoes, baby spinach, currants and sauce
11048257 - South African buffet
11035062 - Pheasant (vintner style) with grapes and sauerkraut
11034212 - Quail with apple sauce in hay
11020346 - Quail wrapped in bacon
10230892 - Mixing shredded potato with egg in bowl for potato dumplings
10230803 - Removing skin of pheasant
00345643 - Bacon-wrapped quails on red cabbage
00288181 - Guinea fowl, ostrich and chicken pie
00254666 - Picnic with roast quails and salmon
00246770 - Roast guinea-fowl with sage, celery and blood oranges
00214638 - Braised guinea-fowl legs with wild rice and leeks on plate
00199733 - Roast quail with spring morels and green asparagus
00033162 - Pheasant with Sauerkraut and Grapes
00013435 - Braised pigeons in chocolate sauce
60302108 - Guinea-fowl claws
60166347 - Guinea-fowl,spinach,pomagrante and pistachio salad
60159307 - Roast partridge with plum sauce and vegetables
60030791 - Potato nests filled with soft-boiled quail eggs
14215123 - Partridge Saxon style with red wine shallots
12296549 - Decor colorful Easter quail eggs with spring cherry flowers and moss in small garden pots on sackcloth
11436937 - Stuffed quail with apple, celery, cream cheese and onion with and apple and red wine gravy
11318565 - Guinea fowl with a mushroom sauce and roasted root vegetables
11288399 - Roast quail with apple and chestnuts
11281599 - An arrangement featuring pheasant, red wine and figs
11257642 - Larded pheasant breast on a carrot medley with apple sauce
11116275 - Quail breast with a spicy beetroot medley
10235772 - Cordon bleu of quail with smoked eel and apricot jelly
00853504 - Pheasant breast on beetroot and celery tartare
00453260 - Fresh poultry: soup chicken, chicken, spring chicken, guinea fowl
00330666 - Pheasant breast with figs, chestnuts and scorzonera
00280716 - Couscous with pigeon
00238725 - Guinea-fowl with black truffles
00228451 - Wild boar, pheasant and hare chine; red wine; grapes
00173064 - Guinea-fowl with mashed potato and green beans
00033155 - Preparing partridges in vine leaves
00013917 - Partridge pie
60236041 - Guinea fowl breast with crispy cereals and mushrooms
60228924 - Roast guinea fowl with orange and rum
60200029 - Poulard hen with morel risotto
60183236 - Quail's fillets with vegetables
60166344 - Roast guinea-fowl with bacon and herbs
60114071 - Cream of pigeon and chestnut soup
60113603 - Braised pigeon served with semolina with fruit and mint
60036757 - Leg of guinea-fowl
11316984 - Pigeon with bacon, peas and tagliatelle
11113499 - Quail wrapped in grapevine leaves with rosemary
11038852 - Roast pigeon with porcini mushrooms
11024840 - Pheasant breast with chocolate sauce and celery puree
10258112 - Baeckeoffe of guinea fowl on wooden surface
00914752 - Pair of Dead Pheasants
00369332 - Grilled tandoori guinea fowl
00331029 - Stuffed quail on cabbage with beetroot puree
00311516 - Roast partridge breasts wrapped in bacon
00300302 - Still life of 16 different types of poultry
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