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Wildfowl Images – License food photos ❘ StockFood
00243366 - Stuffed pheasant breast in pork caul with champagne sauerkraut
00153222 - Quails on vegetables (beans, capers and onions)
00049631 - Sauerkraut Salad with Pheasant Breast
00013999 - Pheasant & Domestic Pigeon
00013801 - Sliced Duck Breast with Red Wine Sauce
60194920 - Quail with grapes
60098003 - Raw guinea-fowl
60095057 - Pigeon and peas cokked in a casserole dish
14185114 - Pink roasted quail breast on caramelised lentils
14110067 - Pheasant breast in a lardo coat on balsamic lentil vegetables
12296550 - Decor colorful Easter quail eggs laying in moss with spring cherry flowers and nuts in wood box
12265540 - Easter background with eggs and nests
11438938 - Pheasant and dried fruit pithivier
11436938 - Marinated quail breast with turnip, peanuts and peanut butter
11281601 - An arrangement featuring pheasant, pomegranates and figs
11247651 - Roast pheasant with red cabbage and mashed potato
11116583 - Pheasant breast on a bed of sauerkraut
11083335 - Roast partridge with myrrh, Beluga lentils and radicchio
11050764 - Whole Roasted Quails Piled on a Sheet Pan with Pan Drippings
11050763 - Whole Roasted Quails on a Sheet Pan
11041787 - Stuffed quail with autumnal vegetables
10230786 - Shredded red cabbage
00632173 - Elegant Place Setting at the Algonquin Hotel, NYC
00407768 - Roast partridge with pear vanilla puree
00358702 - Pheasant breast á la Rheingau with pepper sauce
00169878 - Pigeon with goose liver stuffing, mushrooms & mangetouts
00100600 - Barding game birds
60224776 - Sauteed turkey with 4 spices and soft pumpkin
60214368 - Roasted quail with saffron-flavored pears,chanterelles and honey sauce
60209237 - Roast pheasant with vegetables
60073389 - Guinea-fowl with ceps and garlic
12087463 - How to prepare breast of guinea fowl with red sauerkraut
11405368 - Roasted pheasant with bacon and grapes
11320746 - Breaded quail with a mandarin sauce
11320341 - Braised pigeon with quince
11258063 - Pheasant wrapped in bacon with juniper berries
11227527 - Stuffed quail on Jerusalem artichoke purée
11215737 - Fried quail with baby sweetcorn, spinach and croquettes
11208745 - Breast of guinea fowl braised in hay
11142983 - Guinea fowl terrine
10289860 - Bones of quail being cut with knife, step 2
10260127 - Bowl of marinated quail and cheery on plate
10230865 - Croustillant with a duck liver filling being made
00913214 - Leg of guinea fowl with mashed potatoes, lemons and olives
00871141 - Three pheasants
00870000 - Quail with bacon and roast potatoes
00636577 - Roasted Quail Dinner
00450048 - Poached pheasant breast in a red wine broth with lettuce and bacon-wrapped dates
00450034 - Stuffed guinea fowl breast wrapped in ham and sage
00358853 - Woodcock with a blueberry bread stuffing (Maine, USA)
00345632 - Roast grouse
00261824 - Roast pigeon with peas
00199460 - Half a guinea-fowl with garlic garnish
00158101 - Quail with bacon, onion and peach
60179280 - Guinea-fowl salad on a table outdoors
11361328 - Barbecued quail
11209449 - A still life featuring autumn fruits and vegetables (in the style of an Old Master)
11121031 - Leg of spring chicken with rice and rocket
10263325 - Quail with chestnut stuffing, bacon and celery
10230870 - Putting sauce in strainer
10230793 - Cutting thin slices of apple
00871211 - Still life with pheasants and hunting rifle
00850177 - Roast pigeon with bacon and juniper on bed of vegetables
00391726 - Quail with chocolate sauce
00347249 - Quail and mushroom pot-au-feu
00345634 - Pheasant and chestnut soup
00311509 - Pak choi to serve with smoked quail
00216382 - Wild duck with blackberries & potato pancakes; red wine glass
00033149 - Stuffed Quail with young Vegetables
60219833 - Roasted guinea-fowl breast,mushroom-chestnut mousse and leeks
60217918 - Quail roasted with Port and raisins
60209235 - Pheasant in creamy chanterelle sauce and Grenaille potatoes
60190598 - Chicken with olives and confit citrus
60014222 - Duckling stuffed with figs and duck foie gras
12090787 - Quail with quail's eggs, rosemary jus and violet flowers
11228627 - Grilled Quail with Wilted Baby Kale Salad and Onions
11225871 - Beater walking in English countryside with pheasant and partridge after game shoot
11189002 - Roast partridges with parsnip chips
11132691 - Quail with a mulled wine sauce
11129594 - Partridge crepinette
11062766 - Pigeon breast with grape chutney and chocolate
10230890 - Shredding potato in bowl
00861651 - Exotic shrimp and duck salad
00451732 - Yeast dough for Colomba (Easter pigeon) being kneaded
00366123 - Guinea fowl with chilli pears and parsnip puree
00322070 - Salad leaves with roast pigeon breast and mushrooms
00314305 - Courgette flowers stuffed with pigeon
00311510 - Smoked quail with pak choi
00301381 - Pieces of game bird in a frying pan on a gas cooker
00276852 - Quail with garlic and fennel
00236760 - Guinea-fowl with pears on large plate
00228452 - Wild boar, quails and hare; red wine; grapes; pheasant
00213219 - Freshly Killed Duck with Rifle
00190365 - Preparing pheasant fillet with chestnuts, shallots, cranberries
00184671 - Quails with spinach, potatoes and mustard dressing
00179446 - Mussel risotto with guinea fowl breast in sesame coating
00060340 - Partridge
60174729 - Guinea-fowl roast stuffed with dried apricots and pistachios
60151506 - Turkey breast with vegetables and green sauce
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