Log In
Register
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
+1 207 967 5776
welcome.us@stockfood.com
US
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
Menu
US
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
welcome.us@stockfood.com
Log In
Register
+1 207 967 5776
Menu
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
Shopping Cart
0
Likeboxes
Search tips
Images
Features
Videos
Wildfowl Images – License food photos ❘ StockFood
60115024 - Braised wood pigeon on bread
60114325 - Hot-cold pheasant
11195251 - Pheasant with grapes and onions in red wine
11182233 - Marinated quail with rose petals
11117055 - Roast quail with celery
11110133 - Roasted pheasant with grapes
10325144 - Oven-roasted guinea fowl with mustard peaches
10296999 - Perlhuhnfilets with beetroots and walnuts on plate
10257856 - Quail with asparagus and chanterelles on plate
00925873 - Wild duck pâté with pistachios, Cumberland sauce and salad
00912367 - Pigeon breast with fennel and fruits of the forest
00861624 - Tandoori quail kebab
00441347 - Bacon-wrapped pigeon with savoy cabbage
00347186 - Guinea fowl ragout with pancetta and salsa verde
00334280 - Pigeon with pea gnocchi, chanterelle mushrooms and parsley root foam
00314578 - Quaglie arrosto (Roast quail on skewers with bay leaves)
00269214 - Guinea fowl breast on colonial sauce
00231878 - Roast quail with goose liver and cooked figs
00162622 - Grouse with truffles
00120137 - Grilled game birds seasoned with rosemary
60209067 - Roast pigeon with paprika
60123559 - Quail roasted with Port
14120620 - Guinea fowl legs with guacamole molcajete and pickled shallots
11410566 - Guinea fowl with green beans
11225872 - Partridge and pheasant
11138545 - A pheasant
11129593 - Whole roasted partridges
11037893 - Stuffed pheasant (Franconia, Germany)
00921619 - Roast wild duck with herbs
00871210 - Still life with pheasants and hunting rifle
00457236 - Faraona all'arancia (guinea fowl with orange zest, Italy)
00452205 - Stuffed pigeon with turnip greens
00386915 - Brushing pieces of guinea fowl on barbecue with marinade
00383041 - A pheasant with a weapon and a hunting bugle
00381667 - A slice of goose foie gras and pheasant terrine
00360065 - Guinea fowl leg with fennel
00314794 - Stuffed quail with bacon and glazed shallots
00308273 - Guinea fowl breast with date and chestnut stuffing
00304445 - Plucked pigeons
00261807 - Flambéed quail with sour cherries
00241344 - Roast quails on lettuce
00199705 - Guinea-fowl with pumpkin and olives (Tunisian dish)
00153189 - Roast partridge with kumquats on beans
60210493 - Pigeon from The Drôme,Jerusalem artichoke Paillasson
60209062 - Pheasant and morel pie
60186259 - Guinea-fowl and orange casserole
60151670 - Grilled pigeons with turnips and baklavas
60114324 - Partridge Chartreuse
13236553 - Guinea fowl terrine, sliced
11392596 - Roasted quail with peas, bacon and mint
11320770 - Quali with dates and port wine
11264616 - An arrangement of white truffles, various mushrooms, aubergines and game birds
11259279 - Guinea fowl on grilled bread
11131410 - Wild pigeon breast with frisee lettuce
11116626 - Guinea fowl with a fig filling on a fruity salad
11051589 - Stuffed Eurasian Woodcock with a side of vegetables
10295470 - Wild duck with fried peppers and bread on plate
10230880 - Putting egg yolk to shredded potato
00872504 - Roast quail with rashers of bacon
00857020 - Guinea-fowl legs with rosemary potatoes
00454954 - Stuffed, roasted quail on a baking tray
00452404 - Guinea fowl breast with lentils
00356678 - Pheasant ragout with a salad for Christmas dinner
00345638 - Pheasant breast with mushrooms and Cumberland sauce
00335318 - Bacon-wrapped quail with apricot jam
00321794 - Glazed quail breast on root vegetables
00265018 - Guinea fowl with pesto crust and artichokes
00251925 - Quail breast with potato & mango tower on mushroom sauce
00246898 - Roast quails with fennel
00244626 - Scampi and guinea-fowl rissoles with pancakes in pumpkin ragout
00199735 - Quail ragout with bucatini
60209134 - Pheasant and Banyuls terrine
60037776 - Guinea fowl and carrot gratin
13628563 - Quail in cabbage leaves for Christmas
11432403 - Pigeon breast on a bed of red cabbage
11257637 - An autumnal arrangement featuring pheasants, vegetables, fruit, nuts and an old pair of kitchen scales
10230847 - Spices in muslin sack added to preparation in saucepan
10230805 - Covering stuffed pheasant
00984247 - Guinea fowl in a saffron-squash sauce with couscous
00399204 - Roast pheasant with green grapes
00381695 - Partridge on couscous with pomegranate seeds
00355601 - A pheasant in a field
00353239 - Fried pheasant breast with apples and walnuts
00329831 - Autumnal hunting still life with game, fruit & vegetables
00300303 - Moroccan pigeon pie
00263833 - Game consommé with pheasant tortelloni
00260668 - Two pigeons
00153314 - Pheasant on red cabbage, baked vegetables, bacon & cranberries
00033199 - Preparing pigeon, Franconian style
60165672 - Pigeon cooked with honey and walnuts
60161026 - Pigeon,raisin and cinnamon Pastilla
60037062 - Avocado and courgette tartare
11438179 - Carved roast game bird on a chopping board
11352287 - A slain female pheasant
11260655 - Quail with a kohlrabi medley
11072422 - Quail wrapped in bacon
11037469 - Pigeon breast with artichoke gremolata and fig
10230898 - Potato dumpling with sauce on plate
10230815 - Cutting stuffed pheasant on cutting board
next page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+1 207 967 5776
welcome.us@stockfood.com