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Wildfowl Images – License food photos ❘ StockFood
00862893 - Roast quail and goose liver
00859764 - Pigeon cutlet with vegetable charlotte
00855012 - Fagiano rinascimentale (Pheasant Renaissance-style, Italy)
00450040 - Quail's breast and leg on glazed chestnut cabbage
00399921 - Guinea fowl stuffed with morels, potatoes in baking dish
00368647 - Making crepinette of guinea fowl with goose liver
00316249 - Stuffed pheasant with sauerkraut
00311508 - Smoking quails
00276459 - Drunken quail, Majorca
00255152 - Provencal-style pigeon confit
00217250 - Pigeon and goose liver in puff pastry on plate
00178027 - Quail on tomato salad with crayfish
00025925 - Fagiano arrosto (roast pheasant), Tuscany, Italy
60233368 - Pigeon roasted with honey and sesame seeds,grapes and spring onions
60138400 - Spinach and chicken au gratin
60117509 - Roast pheasant with red cabbage
60078557 - Guinea fowl in cabbage leaves
60036961 - quail with grapes and sesame seeds
60027526 - Guinea-fowls
11213295 - A stew with pheasant, shallots and carrots
11144208 - A pheasant against a wooden fence
11131401 - Wild duck breast with couscous
10313088 - Close-up of quail meat with flowers and purple puree on plate
10235975 - Steamed Pigeon breasts and green asparagus on plate
10230845 - Putting sauerkraut in saucepan
10230827 - Pouring milk mixer in mashed potatoes and whisking
00358670 - Stuffed pigeon á la Swabia with Buabaspitzle (potato orzo pasta)
00352016 - Quail terrine in the shape of a spire, beans in jelly
00318259 - Wild duck pâté with salad garnish
00302482 - Quail appetiser with lentils and fig on a porcelain spoon
00300123 - Partridge stuffed with sausage, herbs and red wine
00282243 - Braised partridges with winter vegetables in pot
00241962 - Roast quail breast with grape sauerkraut and polenta strudel
00060348 - Pheasant
00033152 - Partridges in Grape Leaves
60244464 - Guinea-fowl rolled fillets garnished with morels in salt crust,yellow wine gravy
60209088 - Confit quail with artichoke bases,radishes and hard-boiled eggs
60186779 - Guinea-fowl with orange lentils
60115905 - Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary
11057977 - Pheasant soup with peas, carrots and potatoes
10230896 - Deep frying dumplings in pan
10230873 - Putting apple pieces in saucepan
10230796 - Slicing baked quail fillets
10230780 - Adding crust white pepper to poultry puree in saucepan
00856075 - Carved guinea-fowl with olive stuffing
00456904 - A pheasant next to a rifle
00381521 - Pigeon étouffé with spinach, fried artichoke and cocoa sauce
00257341 - Quail with bacon, grapes and honey sauce
00250480 - Pigeon in puff pastry
00246891 - Quails on raisin couscous
00178067 - Still life with eggs (l-r: duck, hen, guinea-fowl, quail)
60241959 - Quail, raisin and olive tajine
60225746 - Roasted pheasant thigh stuffed under the skin with apples,roasted vegetables
60221027 - Roasted guinea-fowl with mango and small blood sausages
60218080 - Guinea-fowl stuffed with garlic cream
60214849 - Free-range guinea-fowl with shallots and mushrooms
60165685 - Rice and guinea-fowl stir-fry
60073364 - quail with spices and honey
14215245 - Quail with shiitake sauce and corn rolls
11273315 - Pigeon pie, sliced
11182518 - A festive place setting with Christmas decorations
11037474 - Fried pigeon breast on sprouts with glazed baby carrots
11005151 - A raw guinea fowl with feathers on a white surface
10260113 - Quails on double skewers with red currant salad, overhead view
10230784 - Spreading puree in baking dish
00925870 - Wild duck pâté with pistachios
00450576 - Quail and chicken breast in corn sponge with vegetables
00442313 - Guinea fowl with grape sauce
00390680 - Roast quail in small puff pastry shell
00382344 - Pigeon breast with saffron
00358693 - Roast Westerland wild goose
00357787 - Braised pheasant with green pepper
00357784 - Pigeon breast with pomegranate sauce
00331367 - Breast of guinea fowl and pigeon
00330670 - Guinea fowl breast with apricot and chicory salad
00311512 - Pheasant breast with pistachio crust on mushroom risotto
00271122 - Large heart in ivy, roses and hydrangeas for wedding
00263317 - Bouillon with egg and quail breast
00259770 - Quails with spring onions, Creole style
00246936 - Quail wrapped in bacon on vine leaves
00199754 - Salad with guinea-fowl and deep-fried Camembert balls
00199734 - Braised wild duck with vegetables and baguette
00185401 - Twelve quail's eggs, one boiled and opened
00125556 - Wild duck with bilberries in pan (from Ireland)
60221031 - Tandoori quail with sauteed rice and mango
60216471 - Leg of guinea-fowl with vegetables and mushrooms served in a casserole dish
60197683 - Roasted quail's breasts and semolina with herbs
60194127 - Duck magret with apples
60194126 - Duck magret with apples
60160748 - Free-range quails with spicy apples
60151661 - Roast poulard hen with pan-fried pomelos
60097483 - Roast quail with grapes and raisins
11330157 - Quails' eggs in an egg box
11309909 - Guinea fowl roulade with carrots
11308648 - Grilled quail with plum sauce
11119425 - Guinea fowl pie
10230790 - Mixing red cabbage in pan with olive oil and lime juice
00984294 - Guinea fowl with sliced truffles under the skin
00452453 - Sour cherry salad with roast guinea fowl
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