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Wildfowl Images – License food photos ❘ StockFood
00450495 - Pheasant breast wrapped in bacon with grapes and mashed potatoes
00410334 - Roast pigeon breasts on chopping board
00333971 - Quail with green cabbage salad
00286791 - Guinea fowl pastilla
00260249 - Faggiano in mantello (Pheasant with prunes and bacon)
00256185 - Roast quail with thyme in a roasting dish
00244628 - Quail breast wrapped in courgette with mushroom cannelloni
00167305 - Consommé di fagiano (Pheasant consommé with cep)
00070064 - Pheasant
00047076 - Stuffed guinea fowl in potato case
60220729 - Guinea-fowl Suprême with creamy Cabécou sauce and mashed potatoes
60215466 - Free-range pigeon casserole
60209153 - Pheasant white sausage
60194055 - Chicken breast with cocoa and hot red peppers
60066950 - Roast quail (topic: Provence)
60027229 - Guinea-fowl spreme with truffles
60023503 - Guinea fowl terrine
60012455 - Guinea-fowl eggs
14187136 - Guinea fowl terrine with baked grapes
13738664 - Quail lacquered in butter
11229565 - Roast pheasant on a bed of wine sauerkraut with mashed potato
11144207 - Pheasants and a hunting horn on a garden bench
11135763 - Whole roast wild ducks
11055910 - Roast quail on bulgur with baked apricots
11034211 - Pigeon on white pepper sauce with ragout of mushrooms and kohlrabi
10325145 - Oven-roasted guinea fowl with mustard peaches
10230846 - Putting white wine in saucepan with sauerkraut
10230810 - Holding covered stuffed pheasant with thread
10230781 - Covering quail slices on baking dish
00445037 - Quail's wrapped in pancetta on diced vegetables
00398132 - Guinea fowl with herb stuffing on a bed of vegetables
00347258 - Quail and mushroom pot-au-feu
00347187 - Guinea fowl ragout with pancetta, salsa verde and rocket
00330896 - Guinea fowl ragout with leeks
00316811 - Pintade aux légumes (Guinea fowl with vegetables, France)
00301876 - Wild fowl salad with chanterelles and vinaigrette
00263246 - Quail wrapped in bacon with watermelon sauce
00209738 - Wild duck terrine with bacon coating on lettuce leaves
60303606 - Salade de riz
60244334 - Semolina with guinea-fowl à l'orange and spring carrots
60237047 - Guinea-fowl with hazelnuts and diced mango
60209609 - Stuffed quails with green grapes
60151674 - Roast guinea-fowl capon with Périgueux sauce
60055649 - Guinea fowl baked in salt and herb case
11202028 - Taco shells with quail and grilled pineapple salsa
11142941 - Pheasant breast with a pepper and grape sauce and a Savoy cabbage medley
10291316 - Thigh bone being removed from quail legs, step 1
10235977 - Steamed dove in red wine on plate
00859560 - Guinea-fowl with egg noodles cooked in wok
00381698 - Quail on balsamic lentils
00363936 - Woman with pheasant
00310694 - Pigeon in pastry
00258127 - Guinea fowl, partly plucked
00251696 - Roast pheasant with apple wedges
00199738 - Wild duck with lychees, peanuts and shiitake mushrooms
00110390 - Ingredients Still Life with a Whole Chicken and Vegetables
00092145 - Wild Duck with Plum Filling
60209063 - Roast pigeon with mint,pancetta and two rices
11339639 - Christmas dinner, potato pancake with smoked salmon and beetroot, quail with Brussels sprouts and parsnip puree, Mont Blanc pavlova with chestnut puree
11115703 - Guinea fowl with a mushroom filling and fruit couscous
10305028 - Guinea fowl from the bream with herb celery mousse line on serving plate
10230854 - Cutting duck on cutting board
10230795 - Squeezing lemon on red cabbage and apple in saucepan
00976987 - Still life with pheasant, cheese and wine
00858682 - Quail tajine
00856055 - Roast partridge wrapped in bacon
00410335 - Roast guinea fowl on chopping board
00312221 - Quail and guinea-fowl eggs
00259453 - Pigeon with almonds and apricots
00251028 - Roast Guinea Fowl Over Mixed Greens
00089895 - Roast Quail & Chicken Leg
00060356 - Quail
00023873 - Quaglie al risotto (quails with rice), Umbria, Italy
60303607 - Roasted quail with caramel balsamic sauce
60209234 - Pheasant with mushrooms and rosemary
60166346 - Roast guinea-fowl with lemon and herbs
60125169 - Quail with coriander sauce
60078767 - Stuffed quail with foie gras sauce
13750129 - Roasted wild duck with red cabbage and dumplings
11357106 - Mezzelune with guinea fowl and chestnuts
11116043 - Roasted quail's legs with purslane
10238198 - Roast partridge on sautéed pointed cabbage
10230804 - Stuffing pheasant breast with herbs
10230785 - Putting puree on rolled quail fillets in baking dish
00984288 - Pigeon with truffle sauce and mashed potatoes
00930648 - Quail with balsamic sauce & breadsticks
00925871 - Wild duck pâté with pistachios
00456903 - A pheasant
00451731 - Yeast dough for Colomba (Easter pigeon) being made
00358688 - Pigeon ragout á la Friesland with beans
00260665 - Plucked quails with heads
00239208 - Moroccan pie with almonds and cinnamon
00228328 - Still life with meat, sausage, beans, duck & carrots
00192828 - Dikaya utka s risom (wild duck with rice, Turkmenistan)
60197676 - Quail, pistachio and flower salad
60189184 - Quail's eggs,chanterelles and crumbled gingerbread
60132023 - Quails with pancetta
60120134 - Frigousse
60111095 - Roast guinea-fowl breast with herb butter and pomegranate
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