Animal leg Images – License food photos ❘ StockFood
11425130 - Sliced raw ham and stuffed peppers on a rustic wooden table00214638 - Braised guinea-fowl legs with wild rice and leeks on plate71197280 - Gubernatoriana thackerayi a newly discovered species of brightly coloured freshwater crabs Satara, Maharashtra, India.60225683 - Rabbit,beetroot,onion,turnip and grilled pine nut salad60074930 - Raw rabbit meat00311771 - Roast wild boar with ribbon pasta and strips of pumpkin11320746 - Breaded quail with a mandarin sauce60114325 - Hot-cold pheasant60209047 - Rabbit with citrus fruit zests and tomato sauce60069684 - Raw legs of rabbit60036365 - Roast rabbit with tomatoes and confit onions60078614 - roast haunch of venison with quince60056839 - Hare11135769 - Braised rabbit legs60036362 - Rabbit and mushrooms with mustard sauce00335715 - Braised hare legs in roasting tin60141975 - Rabbit in a beer sauce with spelt60225746 - Roasted pheasant thigh stuffed under the skin with apples,roasted vegetables60014219 - Haunch of venison00199734 - Braised wild duck with vegetables and baguette60116991 - Rabbit Pot-au-feu with salsa verde60083388 - Conchiglionis garnished with rabbit and black olives13660268 - Preparing braised rabbit legs in red paprika sauce60036624 - Rabbit in mustard sauce10264370 - Rabbit legs with cocoa, kohlrabi and dried figs00335716 - Ingredients for braised hare legs00175044 - Braised rabbit with olives and spring onions10285394 - Braised rabbit legs in wok00270159 - Quail legs with pumpkin and cranberry sauce60032517 - Haunch of venison with orange00309923 - Salad leaves with beans and quail legs13660269 - Braised rabbit legs in red paprika sauce00320354 - Pheasant with vegetables in braising pan60036360 - Breaded rabbit legs with pear mayonnaise00386431 - Wild boar ham, Cesare Chini, (butcher) Gaiole, Tuscany, Italy60076605 - rabbit caesar salad11114724 - An arrangement of game, wild poultry and herbs00320743 - Baked guinea fowl legs with orange sauce and asparagus60188717 - Provençal-style rabbit60075013 - Rabbit with ceps and gnocchis00952020 - Two guinea-fowl legs10263327 - Gamskeule with rosehip sauce in baking dish60014197 - Braised venison10230272 - Meat with salt crust and braised vegetables00966098 - Kid with vegetables on baking tray (detail)00120107 - Pheasant legs & savoy cabbage60232432 - Pigeon with walnuts on toast10263289 - Hare stew with mushrooms in baking dish00080896 - Saddle of Hare00450166 - Ptarmigan legs with wheat risotto00313152 - Braised rabbit with olives and bacon60029001 - Sweet and sour rabbit00949738 - Quail legs with salad leaves00180947 - Wild duck breast with orange liqueur; wild duck with lime sauce60027879 - Sliced haunch of marinated venison00952019 - Two guinea-fowl legs60160643 - Frog's legs cooked with parsley and garlic60062336 - Pea, rabbit and artichoke tajine00921626 - Roast legs of wild duck with herbs and lemon60083698 - chocolate partridge60100186 - Rabbit confit with thyme and olive oil, caponata (sweet and sour aubergine and celery medley) with black olives00966096 - Kid with vegetables on baking tray60091622 - Rabbit with Prunes and Ham00966097 - Kid with vegetables on baking tray (detail)60172051 - Beetroot-flavored rice with frog's legs60235046 - Partridge à la toledana60201213 - Thai-style steamed rabbit legs00921624 - Roast legs of wild duck with herbs and lemon00921629 - Roast legs of wild duck with herbs and carrots00921627 - Roast legs of wild duck with herbs and lemon
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