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Deluxe Images – License food photos ❘ StockFood
00143883 - Quail leg with port wine jelly and rose petals
60355206 - Sole and crisp bread terrine garnished with sliced truffle, carrot and courgette
60243439 - Oysters in caviar aspic by Georges Blanc
60235789 - Cream of cauliflower soup with foie gras flakes and lumpfish roe
60223288 - Basket of saffron crocus flowers
60219175 - Risotto with thinly sliced black truffles and olive oil from Nyons
60191430 - Fancy foie gras Verrines
60126052 - Potato garnished with caviar
12410820 - Blueberries with gold leaf
12410814 - Luxurious blueberry ice cream served on an amethyst
12083671 - Two mini cupcakes decorated with pink frosting, very shallow depth of field
11994590 - Bride and groom cameo cookies
11994554 - Parisian macarons on a cakestand
11980316 - A truffle (close up)
11168992 - Three-layer chocolate cake on a cake stand
11158508 - Wafer-thin sliced Wagyu beef (close-up)
11013351 - Truffle risotte
00649083 - Butler holding a domed silver serving tray
00615515 - A Bowl of Black Caviar on Ice
60353098 - Tagliatelles with white summer truffles, button mushrooms and parmesan
60239174 - Creamed pumpkin with pan-fried foie gras with mixed spices
60237487 - Spaghettis with parmesan and truffles
60219171 - Black truffle in a jar of rice for risotto
60196708 - Half-cooked foie gras with lentils
60193339 - Leek and scallop fondue with thinly sliced truffles,toasted muffins
60193310 - Chicken liver mousse with truffles
60193308 - Leek and scallop fondue with thinly sliced truffles
60058551 - Scallop, truffle and Parmesan salad
12083659 - Afternoon tea served with a gourmet cupcake
11994578 - Cupcakes decorated with embossed fondant and sugar flowers
11971256 - The sign of the Schwarzer Adler hotel in Oberbergen, Kaiserstuhl
11267513 - Duck breast on apple and celery cream with sepia potato pearls
11221104 - A pastry topped with chocolate and gold leaf
11190844 - Truffle macaroon
11158512 - Thinly sliced Wagyu beef (close-up)
11157665 - Assorted celebration cupcakes decorated with sugar roses and sugar pearls
11023336 - Three black truffles in a wooden bowl on a wooden surface
00978449 - Assorted Caviar on Ice with Crackers and Champagne
00873404 - Man with two sparkling wine glasses on beach
00649084 - Butler holding a domed silver serving tray
00443816 - Chocolate truffle roulade with gold leaf (Christmas)
00328497 - Intact and opened sea urchin
00302412 - Royal jelly running out of a small bottle
00227821 - Shaving slices from a black truffle
60374492 - Cherry-shaped foie gras balls coated in beetroot glazing
60356603 - Truffle risotto
60355220 - Lobster in tandoori sauce, raw vegetables, onion chutney and edible flowers
60319163 - Tournedos Rossini, redcurrant sauce
60303820 - Potato papillote with black truffles on a savoy cabbage leaf
60230528 - Turkey stuffed with Madère and truffles
60220782 - Foie gras terrine with cocoa
60186658 - Spoonsful of lentil,carrot and foie gras tapas
60141424 - Lobster stew with white coco beans
60114030 - Zander fillet with baby carrots
60113704 - Flash fried foie gras with Riesling cabbage
60093472 - Turbot with caviar and mashed potato
60080083 - Lobster
60062736 - Shrimps,gambas and langoustines
60032695 - Olive oil with truffles
60020383 - Raw foie gras
12473538 - Handmade pocket knives in a rollable leather case of the brand 'Maka
12410817 - Raspberry ice cream in a cone with silver pearls
12360106 - 'Poor knights' croissant and gold leaf decoration
11994535 - Cupcake decorated with sugar forget-me-nots
11448324 - Summer or burgundy truffles (Tuber blotii)
11232962 - Blackcurrant ice cream with chopped pistachios and mint
00678858 - Slice of Chocolate Torte with Gold Decorations and Raspberries
00361587 - Woman holding plate of squid ink risotto
00119688 - Luxury article: a bottle of 1956 Chateau Latour
60372082 - Foie gras,duck breast and alfafa appetizers with mango chutney
60358377 - Slices of dried fruit foie gras
60355973 - Slice of foie gras terrine with white wine aspic
60308711 - Christmas menu atmosphere
60304495 - Royal spiny lobster cream cocktail
60225907 - 4 flavored foie gras appetizers
60217853 - Lobster sandwich from the
60154905 - Tournedos Rossini,mashed Ratte potatoes with truffles and foie gras gravy
60113774 - Apple and grapefruit salad with saffron threads
60032969 - Armoricaine sauce
60012609 - Black truffles with fork
12346907 - Bowl of red caviar on ice with spoon served with sliced bread, butter and herbs on terracotta board
12083666 - Cupcake decorated with purple sugar roses
12083612 - Chocolate fudge cupcakes on a cake stand
11983215 - White truffles on a pair of old scales
11054474 - Scallop tartar with truffles
00857454 - Tagliolini with slices of white truffle on fork
00277804 - Goblet of wine with string of pearls
00240215 - Spaghetti ai tartufi (Spaghetti with black truffles)
60353866 - Braised cabbage and seaweed salad with creamy Wiltshire truffle sauce
60319300 - Christmas appetizers
60241718 - Quail in foie gras and onion sauce
60229569 - Diced strawberries with light saffron cream
60225975 - Diced strawberries with light saffron cream
60201866 - Foie gras toasted sandwich
60123457 - Layered foie gras and gingerbread
60113532 - Cream of mussel soup with saffron
60029740 - Breton lobster
12410819 - Chocolate ice cream with hazelnuts and caramel
12358946 - Open shucked Oysters with lemon and spicy sauce on white marble background
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