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Meat-free Images – License food photos ❘ StockFood
13430979 - Gratinated onion and apple soup
13391498 - Tomato and pepper risotto with parmesan
13370384 - Corn fritters with flavoured mayonnaise
13295576 - Fried courgette rolls with bean purée
13282857 - Green asparagus tiramisu with mascarpone cream
13278203 - Swedish potato soup with vegetable balls
13272110 - Layered salad with feta cheese and millet
13271636 - Pasta rolls 'al forno'
13264546 - Cheddar cheese fritter with lamb's lettuce, pears and black olives
13264022 - Kraft rolls with psyllium husks and bran
13190919 - Grilled cheese and bread skewers on slices of watermelon
12625080 - Farfalle pasta with basil pesto and asparagus
13494609 - Vegan Easter Brunch
13869664 - Leek lasagne from the tray
13748002 - Vegan rainbow beetroot bowl
13741488 - Cauliflower steaks with parsnip and celery puree and salsa
13666853 - Tomato and olive focaccia
13636402 - Pizza shells with caprese salad
13490950 - Autumnal risotto with wild mushrooms
13456586 - Lentil salad with vegetable cubes and layered cheese
13442613 - Fermented spicy coleslaw
13420648 - Lentil and spinach bruschetta with feta cheese
13399341 - Potato roulade with a walnut truffle filling
13399275 - Savoy cabbage roulade filled with vegetables and walnuts and served with pumpkin sauce
13386052 - Oriental buckwheat tabbouleh with mint
13278118 - Japchae with fried noodles, vegetables and omelette strips (Korea)
13266898 - Tramezzini with salad cream and eggs
13513935 - Hearty Vegan Burgers
13263999 - Vegan stewed tomato soup with basil and garlic oil
13262473 - Autumn pasta pot with kale and savoy cabbage
13209900 - A poppadom topped with vegan mince and lettuce
13190922 - Summer vegetable and shallot skewers
13175970 - Cucumber Queen (mocktail with cucumber, dill, agave syrup and mineral water)
13175952 - Water spinach, broccolini and oyster mushrooms in Thai oyster sauce
12977534 - Wild garlic cream soup
12601027 - Vegan spelt pizza with pumpkin, radicchio, red onion, pomegranate and radish cress
11441616 - Quick tomato soup with croutons
13758342 - Fried mushrooms with dip
13680945 - Penne ‘to go’ with broccoli and yoghurt pesto
13679732 - Asian vegetable miso soup
13679311 - Pumpkin cordon bleu with parsley sauce
13608408 - Gluten-free pancake strips in miso soup with tofu and shiitake
13530270 - Parsnip salad with an apple and pumpkin seed vinaigrette
13486422 - Vegetable sticks with hummus and tzatziki
12488021 - Vegan Cookie Creations
13465765 - Italian potato salad with atrichokes, olives, sun dried tomatoes and mini mozzarella
13456463 - Three types of cheese sticks with a chive dip
13399327 - Poppy seed and grissini with a walnut and sheep's cheese dip
13352035 - Herb risotto with parmesan
13295570 - Stuffed cabbage roulade with a coconut and peanut dip
13280942 - Vegan cashew cheesecake with raspberries and coffee
13278199 - Pulled jackfruit burgers with potato wedges
13272107 - Vegetarian kidney bean burger with wasabi mayonnaise
13261947 - Mushroom and pumpkin crostini
13260661 - Freekeh salad with watermelon, goat's cheese and candied pecan nuts
13236495 - A mushroom burger with pepper ketchup
13201056 - Pasta with Mediterranean summer vegetables and pesto rosso
13194328 - Tofu spinach curry with basmati rice and cashews
12668939 - Black bean hummus with tomatoes, olives and fresh mitsuba herb
12602695 - Puff pastry sticks with basil pesto and grana padano
12463236 - Hummus with fried chickpeas and carrots
11982484 - Stir-fried lotus roots and mange tout in a wok
13866850 - Summer rolls with glass noodles, cheese, cucumber, carrot, red cabbage, and pepper
12382537 - Get spiralized!
13866614 - Ingredients for cheese macaroni
13758475 - Fried green asparagus with burratini, cherry tomatoes and lemon zest
13758427 - Vegan banana bread with nuts, oat flakes, spelt flour and cocoa nibs
13758390 - Crostini with brie, cranberry chutney, and pomegranate seeds
13758370 - One Pot Peanut Ramen with coconut, peanut butter, curry paste and chilli
13745445 - Focaccia with tomatoes
13683350 - Potato-Herb Salad
13680457 - Schupfnudel with cauliflower, red onions and hazelnuts
13662159 - Pasta with tapenade and black olives
13656383 - Tomato basil soup
13656020 - Grilled bread topped with quark and sweet potatoes
13656016 - Warm salad, baby potatoes, avocado
13632509 - Two kinds of asparagus soup in one bowl styled like Yin and Yang
13608233 - Zucchini pasta with burrata
13598213 - Farfalle with peas, pea sprouts and flowers
13491179 - Ramps pistou
13489631 - Oriental sweet potato mash with chard falafels
13480697 - Croissants with wild garlic cream cheese and poached egg
13456584 - Vichyssoise – Cold leek-and-potato soup
13446922 - Asparagus medley with mozzarella croquettes and a strawberry-mustard sauce
13235459 - Plant-Based Barbecue
13432610 - Exotic coconut and vegetable curry with plantains
13432586 - Baked quinoa dumplings
13431210 - Mushroom mini tarts
13413209 - Raspberry brie salad
13413207 - Raspberry brie pizza with figs and pecan
13389963 - Potatoes with chives
13379658 - Vegan rice noodle salad with cauliflower, lettuce, cucumber, tomatoes and spring onion
13612859 - Autumn Squash
13370279 - Vegan Thailandese larb salad in lettuce cups
13282759 - Winter salad bowl with marinated red cabbage
13278067 - Glasswort with ginger, soba noodles and limes
13260705 - Vegetarian celeriac escalope in an oat and sesame seed coating
13237706 - Cold cucumber soup with dill
13171941 - Vegan saffron buns with almonds
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