Log In
Register
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
+1 207 967 5776
welcome.us@stockfood.com
US
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
Menu
US
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
welcome.us@stockfood.com
Log In
Register
+1 207 967 5776
Menu
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
Shopping Cart
0
Likeboxes
Search tips
Images
Features
Videos
Menu Images – License food photos ❘ StockFood
00253965 - Four Chinese dishes
00251938 - Savoy parcel with chicken breast on mushroom sauce
00234582 - Chard soup; duck & baked apples; dumplings & raspberries
00190545 - Duck with honey in date and fig sauce
00176342 - Chestnut mousse with cranberry sauce & caramel lattices
00175786 - Carpaccio (Slices of raw beef with Parmesan and rocket)
00173666 - Poultry liver mousse with corn salad and wine jelly
00157010 - Conchiglie in insalata (Pasta shells with ricotta filling)
00152082 - Various mini-pizzas for New Year's Eve party
00112914 - Salad with Star Fruit and Lamb's Lettuce
00100074 - Fillet of pork with caramelised apples
00085026 - Pistachio Icecream with Rambutan
00076741 - Two slices of saddle of veal with herb crust and vegetables au gratin
00067094 - Making red wine mousse
00054816 - Preparing braised rabbit
00051156 - Duck breast with mango & beans
00036954 - Pike-perch fillet on beetroot whip
60224860 - Abricot-amaretti individual pies
60132452 - Wild duck with mango and mustard sauce
12240777 - Variety of fresh chard mangold salad leaves on wooden chopping board
11430746 - Fried Brussels sprouts with balsamic vinegar and cranberries for Christmas
11102106 - Plate of coconut pancakes with cream
11034636 - Vacherin torte for Christmas
11001743 - Zander on white onion chutney for Christmas dinner
10296821 - Zander saltimbocca with barley and root vegetable risotto on plate
10273178 - Salt marsh lamb with artichoke puree and salad on tray, Eiderstedter, Jerusalem
10243534 - Tiramisu tartlet with berries and sweet basil sauce
10236330 - Parchment with cod and vegetable strips on leaf plate
00862391 - Sparkling wine cocktail with rose hip puree
00389458 - Omega 3 meal
00375671 - Mini-éclairs, cheesecake and profiteroles for Christmas
00355786 - Mascarpone cream with orange salad
00345810 - Chocolate parfait with nut brittle and fresh mango
00304217 - A piece of mango ice cream cake with nut sponge and fruit
00280209 - Menus used as cutlery case
00210643 - Preparing lamb cutlets with onion rolls
00199505 - Fruit and nut cake for Christmas
00190524 - Gingerbread mousse with plum compote
00162313 - Tiramisu parfait with raspberries and sugar threads
00160635 - Broccoli soup with trout fillet
00160621 - Chanterelle souffle
00157442 - Bouillon with cep dumplings and button mushrooms
00122055 - Small chocolate tart with almonds and orange sauce
00120677 - Single Place Setting with Gold Plates; Lace Napkin
00066977 - Making dolmades (stuffed vine leaves)
00066914 - Marinated Duckling Breast with Vegetables
00064639 - Coffee Trifle
00054648 - Making parsley soup
00054617 - Fillet of Veal in Puff Pastry
00046454 - Dandelion Salad with Watercress
00037480 - Preparing salmon fillet wrapped in savoy cabbage leaves
00006758 - Rolled Sliced Roast Pork with Sauerkraut
60224856 - Pork chop with cumin and soft peppers
60216814 - Christmas card with a christmas tree
60062864 - Individual chocolate cream desserts with langues de chat biscuits
11124902 - Salmon on green asparagus
11124395 - Legs of ham hanging in a tapas bar
11102069 - Spaghetti Bolognese
11035332 - Roasted eggplant with pesto and edible flowers
11028272 - Breaded courgettes and a mixed leaf salad
11001053 - Spiced catfish with avocado and clover
11001044 - Marinated chicken with Muscade de Provence squash
11001041 - Saddle of chamois with Scheiterhaufen (bread bake with apples, cinnamon, raisins and almonds)
11001029 - Celery ravioli with limes, elderflowers and mint
10247630 - Salsify soup and peas in serving bowl on table
00503798 - Chicken breast with lemon and tarragon stuffing and side dishes
00382924 - Mussels in saffron sauce
00379552 - Goat's cheese on aubergine tartare
00345804 - Toast stars with lime butter
00319855 - Valentine's Day meal with red roses
00305651 - Pumpkin soup
00305005 - Tuna steak with vegetables, salad, yoghurt with berry puree
00241909 - Dried fruit compote with cinnamon sticks
00210662 - Making broccoli and carrot sauce with nut sauce
00206269 - Pepper & courgette salad & farfalle with vegetables & basil
00175784 - Beef fillet in truffles, spinach noodles, scorzonera
00160616 - A piece of gingerbread tiramisu
00156388 - Tiramisu with mascarpone and red stewed fruit
00153165 - Various spreads for Easter breakfast
00153159 - Broccoli soup with egg custard
00148376 - Cassata siciliana, decorated green, silver and gold
00118946 - Making Asian vegetable salad with sesame sauce
00118653 - Easter brunch: marzipan baskets & lemon mousse
00076731 - Veal Saddle; Herb Coating; Potato Gratin
00076708 - Strawberry-Icecream Gugelhupf
60089119 - Raw marinated sardines
12241091 - Turquoise bowl with whole tied burrata in brine served with pine nuts, sliced bread, basil and dried tomatoes in olive oil
12083729 - Raw salmon fillet and ingredients for cooking in a rustic style
12083705 - Cold meat plate with prosciutto, salami, bread and olives on wooden board
11301549 - Seafood tempura with lime slices and a dipping sauce
11178182 - Glazed ham, grilled chicken and salad for Christmas dinner
11102897 - Plate of roast lamb and couscous
11102101 - Tray of braciole with tomatoes
11071278 - Veal flank with a fruity mustard sauce on a radicchio salad
11052980 - Potato gratin
11034635 - Lotte de mer (monkfish) and lobster a la americaine
11001019 - Pistachio mousse with kumquats and mandarin sorbet
11001012 - Goose liver with Cox Orange apples
00345811 - Christmas parcel (table decoration and gift)
next page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+1 207 967 5776
welcome.us@stockfood.com