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Menu Images – License food photos ❘ StockFood
00238153 - Price board of an Italian bar
00210633 - Making tacos with tuna salad, avocados and tomatoes
00210632 - Tacos with tuna salad, avocados & tomatoes on plate
00199504 - Red cabbage with currants and apricots
00164974 - Sushi variations
00160608 - Linzer tart for Christmas
00159753 - Brunch with creamed pea soup, melon and herb roast
00118648 - Easter brunch: eggs in tarragon & brie tart with rocket mousse
00100097 - A piece of lemon tart with lemon ice cream
00067513 - Making Moroccan fruit salad
00054627 - Fillet of Veal in Puff Pastry
00047085 - Cream of tomato soup with croutons
00038792 - Sliced Duckling Breast with Crepes and Vegetables on Orange Sauce
00037882 - Preparing creamed mustard soup
60222807 - Squid, pea and button mushroom stew
60001739 - picnic lunch
11301650 - Chard frittata with feta cheese in a baking dish with a slice on a plate
11104362 - Various dishes seen from above
11103132 - Dish of pasta with vegetables
11103112 - Bowl of meat and bean stew
11103106 - Plate of pizzadaliere
11102903 - Steak with mushrooms and potatoes
11102046 - Bowl of meatballs and spaghetti
11088619 - Vanilla panna cotta with berries
00856080 - Couscous with chick-peas, lentil soup behind
00657046 - Braised Lamb chop Dinner
00372614 - Baked apple with marzipan stuffing and custard
00372611 - Spekulatius (biscuit) parfait with pitahaya
00316262 - Mexican meal with orange chicken
00252562 - Dining like a king: table setting for an eight course meal
00241906 - Mexican mango and lime mousse
00241894 - Grilled tuna with sesame
00241891 - Provencal style lobster with tomato sauce and herbs
00240572 - Roast pork with apple and cranberries
00210660 - Making clementine mousse
00193685 - Zabaglione al marsala (Frozen sabayon with berries, Italy)
00175085 - Carrot salad with nuts and raisins
00175063 - Red pepper with ricotta and pine nut stuffing
00173922 - Lamb meatballs, minted yoghurt sauce & glass of water behind
00157876 - Duck with baked apple and dumpling slices
00151828 - Chocolate mousse and red wine pear on red wine sauce
71097708 - Okra with prawns.
60224733 - Scallops marinated in Cognac with basil and lemon zests
60089133 - creamed Jerusalem artichoke (topic: menus by Aurélie)
60008861 - Cretan meal cooked in traditionnal wood fire oven
60001112 - Provancal dishes outside
13545299 - Table set for lunch in Brittany France
11951517 - Place setting with wooden cutlery and yellow place mat, bouquet of wax herbs and yellow flower branch
11339639 - Christmas dinner, potato pancake with smoked salmon and beetroot, quail with Brussels sprouts and parsnip puree, Mont Blanc pavlova with chestnut puree
11237799 - A meal of chilli soup, a veal chop and preserved peaches
11103069 - Plate of prawns with rice and onions
11052981 - Punch sauce
10316916 - Marinated salmon and sturgeon with mashed potatoes and caviar on plate
10296926 - Spiced lamb fillet with melon and feta tatar in serving dish
10267623 - Raw marinated prawns, rha barber, strawberry jelly and almonds on plate
10247633 - Quince compote with carthusian dumpling and burning candles on table
00345819 - Laid Christmas table with roast duck
00305003 - Spaghetti carbonara, white bread with herb butter
00269830 - Roast pork with saffron rice for Valentine's Day
00248223 - Place-card with flower for Thai meal
00248108 - Vegetarian Christmas meal
00238009 - Salt and pepper pots in form of china geese
00210612 - Making Mexican roulades with garlic potatoes
00186319 - Beef with pumpkin ragout and root vegetables (pumpkin dish)
00176318 - Tiered stand filled with fruit as table decoration
00176242 - Quark dumplings with chestnut stuffing on Christmassy plate
00175166 - Turkey breast with pine nuts on beans
00157009 - Making tortellini with asparagus filling
00126476 - Vanilla Ice Cream with Fresh Blueberries and Pistachios; Whipped Cream
00122750 - Easter Lamb with Herbed Potatoes; Ingredients
00054265 - A Complete Christmas Dinner Table Setting
00046460 - Assorted Stuffed Vegetables with Tomato Pesto
00038412 - Jellied Rabbit with Lettuce Bouquet for Easter
60224855 - Stewed peaches
60222810 - Fruit Papillote
60033396 - Quinoa grains, quinoa, rye, maize and brown rice flours
11302923 - Veal and pork lasagne in a roasting dish
11301657 - Duck confit with candied fruits on a bed of white beans
11301647 - Close up of mussels with broccoli in tomato sauce
11124901 - Spring rolls with salad and a chilli dip
11103154 - Bowl of pasta with peas and toast
11102961 - Plate of prawns with rice and beans
11028211 - A table laid with antipasti
10260421 - Leaf salad with scallops in bowl
00981951 - Sorbets with berries in brandy snap basket
00457453 - Salmon fillets au gratin with mushy peas and bacon
00457342 - French apple tart
00455636 - Kir Royal and puff pastry with salmon tartar
00375667 - Ham and cheese pizza for Christmas
00359232 - Baked goats' cheese with ice cream, gold leaf and roasted almonds
00312394 - Roast ham with cranberries and salad
00306225 - Cottage cheese with ham and cranberries
00241899 - Strawberry yoghurt ice cream with honey sauce
00160633 - Turkey roulades with mushroom stuffing, courgettes & noodles
00157873 - Sliced Roast Duck
00155865 - Poached salmon fillet on sliced cucumber
00149661 - Frozen port wine whip on melon puree & punch jelly
00130044 - Venison with chanterelles, fig confit & polenta stars
00118959 - Preparing fried, diced apple with plum wine cream
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