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Stuffed animal Images – License food photos ❘ StockFood
12415827 - Quail roulade with pickled cherries
00872778 - Roast guinea fowl with Indian rice stuffing
00854352 - For Father Christmas and reindeer: mince pies, whisky and carrots
00393145 - Fillet of hare wrapped in savoy cabbage
11023179 - Rabbit-filled ravioli and grated carrot
00306022 - Pinwheel sandwiches
00033196 - Frankonia-style Pigeon
60244462 - Rolled rabbit fillets garnished with dried apricots and hazelnuts,asparagus,apricot french toast
00800282 - Snails with herb butter
11185302 - A tin of chocolate buttons for Christmas
00205911 - Butterfly sandwiches with chives and cherry tomatoes
00136405 - Ladling apricot jam into jars
11231821 - Small spring rolls with grapes and venison
11131407 - Spicy wild boar pastries
00170758 - Rabbit roulade with herb stuffing
00390611 - Beetroot dumplings with reindeer meat stuffing (Sweden)
00077444 - Making swans
00246770 - Roast guinea-fowl with sage, celery and blood oranges
00013917 - Partridge pie
13751782 - Sweet meringue swans
00209838 - Rabbit ragout with carrots and celery in strudel pastry
11449836 - A choux pastry swan with cream and icing sugar
00329125 - Snails with herb butter on celeriac
00190363 - Preparing rabbit with olive paste wrapped in bacon
11206237 - Choux pastry swans
00033238 - Preparing Coniglio in porchetta - final image: 025922
10263325 - Quail with chestnut stuffing, bacon and celery
60245491 - Brioche filled with foie gras and candied shallots
60098051 - Leg of young goat roast
13750954 - Rabbit roulade with spinach and Schupfnudeln (potato noodles)
11452919 - Reindeer wedges, Christmas tree wraps, Tomato baubles
60200043 - Leg of lamb with green stuffing
11103840 - Glazed chocolate biscuits
00921619 - Roast wild duck with herbs
00308273 - Guinea fowl breast with date and chestnut stuffing
11109142 - Fajitas Made with Buffalo Flank Steak
00352607 - Venison strudel on pink radish salad
11206238 - Choux pastry swans
00172250 - Puff pastry pie with game and mushroom filling
00033199 - Preparing pigeon, Franconian style
11438179 - Carved roast game bird on a chopping board
00855012 - Fagiano rinascimentale (Pheasant Renaissance-style, Italy)
11248780 - Toil and trouble dip
00359166 - Young goat on a bed of artichokes with truffled mashed potatoes
60037761 - Snail ravioli, vegetable mille-feuille, polenta, subject: amuse-bouche Christmas
11156797 - Whoopie pie with coffee glaze, a butterfly, hearts and stars
11055340 - Nougat sauce with fried banana turnovers
00856075 - Carved guinea-fowl with olive stuffing
11107609 - Rabbit roulade with rosemary and pine nuts
60083388 - Conchiglionis garnished with rabbit and black olives
00260249 - Faggiano in mantello (Pheasant with prunes and bacon)
60159307 - Roast partridge with plum sauce and vegetables
60030955 - Crab with cucumber and scallop roe sauce
00092145 - Wild Duck with Plum Filling
00357774 - Oven-baked carp with venison ham and mushrooms
11107610 - Rabbit roulade with rosemary
00390654 - Snails with herb butter on shells
00149698 - Braised rabbit with garlic and olive stuffing
11253635 - Jam shortbreads and Vanillekipferl (cresent-shaped vanilla biscuits) on a plate
11212156 - Quail ballotine with freekeh, cranberries and goat s cheese
00937500 - Pineapple, kiwi fruit & pomegranate seeds in abalone shell
00450475 - Venison ravioli with chanterelle mushroom ragout
00390653 - Snails with herb butter on shells
00314398 - Pizza snails
60145395 - Venison crust paté
00450169 - Souvas wraps (smoked reindeer meat)
60209238 - Phesant with pig trotters stuffing,pumpkin mash
60200042 - Leg of lamb with green stuffing
13448656 - Fallow deer roll with gherkin
00358855 - Woodcock filled with blueberry bread stuffing (Maine, USA)
00167298 - Pie filled with hare, goose liver and spinach
60117480 - Profiterole filled with goat's cheese and herbs
13665272 - Preparing deer roll with rose hip sauce and homemade croquettes
00346810 - A snail dish
00345631 - Steamed venison and mushroom pudding (UK)
00376623 - Venison Maultaschen (filled pasta parcels) on lentil sauce
00328978 - Pastilla with pigeon filling (Morocco)
00254499 - Wrapping seasoned quails in a pork caul
00338706 - Ricotta ravioli with quail breast
11172342 - Toffee apples and a giant cupcake topped with blue buttercream icing
00309637 - Elk roulades with mashed potato and cranberry chutney
00006913 - Making hare pie
00375719 - Wild boar rolls filled with peppered plums
00177327 - Snails with chervil butter
11103848 - Poppyseed stollen with a white glaze
11132808 - Fried squid filled with buffalo ricotta and radicchio
00858626 - Pastilla with quail and herb filling (Morocco)
00859662 - Saddle of hare with cranberry pears and spaetzle noodles
00454832 - Broth with vegetables and turnovers filled with rabbit
00280718 - Pastilla with quail and herb filling (Morocco)
11153798 - A muffin with a berry filling and chocolate icing
11422152 - Wraps with ham spread and red cabbage
00261987 - Wraps with salmon, pistachios & reindeer, redcurrants (Sweden)
00112585 - A Plucked Wild Duck
11193365 - Burek (flatbread filled with cheese, Bosnia and Herzegovina)
00388102 - Ravioli in salsa di cinghiale (Ravioli with wild boar sauce)
00279280 - Guinea-fowl ravioli
00120896 - Slices of duck breast with mushroom chard stuffing & gnocchi
00329124 - Snails with herb butter on celeriac
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+1 207 967 5776
welcome.us@stockfood.com