US
welcome.us@stockfood.com
Log In
Register
- AE United Arab Emirates
- AT Austria
- AU Australia
- BE Belgium
- BR Brazil
- CA Canada
- CH Switzerland
- CZ Czech Republic
- DE Germany
- EG Egypt
- ES Spain
- FI Finland
- FR France
- GR Greece
- HR Croatia
- HU Hungary
- IE Ireland
- IN India
- IT Italy
- ME Middle East
- MX Mexico
- MY Malaysia
- NL Netherlands
- NO Norway
- NZ New Zealand
- PL Poland
- PT Portugal
- RO Romania
- RU Russia
- SE Sweden
- TH Thailand
- TR Turkey
- UK United Kingdom
- US USA
- ZA South Africa
- Other Countries
+1 207 967 5776
Images
Features
Videos
00503687 - Shortcrust pastry being made (English Voice Over)
00503686 - Blind baking
00503685 - Shortcrust pastry being placed in a tart dish and the excess edge being removed
00502841 - Shortcrust tart base being weighed down with legumes
00502842 - Shortcrust tart base being lined with baking paper and weighed down with legumes
00503684 - Shortcrust pastry being placed in a tart dish
00504017 - Fillet steaks being fried correctly (German Voice Over)
00502419 - Testing the doneness of steak (German Voice Over)
11062712 - Different ways of preparing avocado (German Voice Over)
00503076 - An onion being pierced with cloves
00502949 - Separating an egg
00994609 - Testing the doneness of a fillet steak using the finger method (medium rare)
00502941 - The skin being removed from a sole (first sprinkle salt on the skin to enable a better grip)
00994607 - Testing the doneness of a fillet steak using the finger method (rare)
00503071 - Doneness of steak being tested with a thumb
11062994 - Oil temperature being tested with a wooden spoon
00502970 - Peeled potatoes being placed in a bowl of cold water
00503239 - Half an onion being fried in a pan lined with aluminium foil
00502969 - Potatoes being peeled and placed in a bowl of cold water
00502950 - Separating an egg
00994610 - Testing the doneness of a fillet steak using the finger method (medium)
00994608 - Testing the doneness of a fillet steak by gently pressing the middle
00502934 - The characteristics of a fresh fish
00502993 - Foam being scooped off the top of beef stock
Cookery Tip Videos – License unique food clips ❘ StockFood
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
