11028490 - Deglazing caramelised juices with stock11028499 - Deglazing caramelised juices with Cognac11028325 - Porcini mushroom risotto being prepared (German Voice Over)00503524 - Making cream of pea soup (German Voice Over)00503526 - Making veal stock (German Voice Over)00502153 - Gravy being prepared (German Voice Over)11138901 - Bolognese sauce being made: red wine being added to the minced meat and vegetable mixture00503212 - Gravy being prepared (English Voice Over)11138889 - Bolognese sauce being made: pasta water being added to the meat and vegetable mixture00503758 - Roasted vegetables being braised in red wine00503060 - Beef roulade being deglazed with red wine00994901 - A minced meat and vegetables mixture being deglazed with stock00503110 - Bagnare con il Marsala (meat juices being deglazed with marsala wine)11138583 - Curried onions being quenched with vegetable stock and coconut milk00503170 - Meat juices being deglazed with red wine00502511 - White wine being added to mussels00502510 - Fish stock being added to mussels00994941 - Stock being added to a rice and vegetable stew11028593 - Pouring stock into pea soup11028404 - Adding stock to sweated chopped vegetables11138621 - Vegetables in a pan being quenched with vegetable stock (close-up)11062866 - Minced meat being deglazed with stock11138620 - Vegetables in a pan being quenched with vegetable stock00994105 - Adding stock to beef00994174 - Adding stock to browned minced meat
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