00502818 - Ingredients for shortcrust pastry11062804 - An egg being added to a pile of flour and butter00994660 - An egg being beaten with a whisk11062965 - Ingredients for toad in the hole (sausages in batter, England)00994658 - An egg being cracked into a bowl00502912 - Ingredients for gnocci with tomato sauce: potatoes, egg, flour, tomato sauce, olive oil00994626 - An egg being beaten in a bowl00502909 - Ingredients for gnocci with sage butter: potatoes, egg, butter, flour, sage00500323 - Frying an egg in a frying pan00994561 - Ingredients for butter cream00994060 - Separating an egg00500320 - Frying an egg in a frying pan00994093 - Ingredients for chocolate mousse00500319 - Frying an egg in a frying pan11138587 - Ingredients for Yorkshire pudding (England)00503688 - Egg white being beaten with a hand mixer00502656 - Egg white and egg yolk in two separate bowls00994375 - Ingredients for American potato salad00502211 - A boiled egg being quenched with cold water11028427 - Beating egg white stiffly11028426 - Beating egg white stiffly00991831 - Hands holding a white egg (close-up)00994057 - Whisking vanilla custard11028574 - Egg yolk, sugar and vanilla pods00502913 - Ingredients for gnocci with tomato sauce: potatoes, egg, flour, tomato sauce, olive oil
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