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Images
Features
Videos
00503479 - Roast pork with gravy being prepared (German Voice Over)
00504019 - Gravy being prepared (German Voice Over)
00503538 - Marinated pot roast with gravy being prepared (German Voice Over)
00502425 - Gravy being prepared (German Voice Over)
00502153 - Gravy being prepared (German Voice Over)
11062796 - Gravy being poured over pot roast
00503212 - Gravy being prepared (English Voice Over)
00990619 - Pouring gravy over roast turkey
00992687 - Pouring gravy over Yorkshire puddings
00502816 - Beef pot roast with gravy
00503177 - Gravy being simmered and the heat being reduced
00503172 - Gravy being thickened with cream
00503171 - Cream being stirred into gravy
00502815 - Beef pot roast being served with gravy
00503179 - Gravy being poured into a gravy boat
00992686 - Pouring gravy over Yorkshire puddings
00503210 - Gravy with butter
00503174 - Gravy being thickened with cream
00503112 - A piece of butter being stirred into gravy
00503211 - Flash-fried beef served with gravy
00503173 - Gravy and cream being simmered
00503162 - Ingredients for gravy
00503169 - Gravy being simmered
00503168 - Gravy being simmered
00503178 - Gravy being seasoned with salt and ground black pepper
00503167 - Gravy being simmered
00503757 - Gravy being thickened (German Voice Over)
00501727 - Roast prime rib steak being sliced and served with gravy
00503751 - Fat being removed from gravy with a ladle
00501728 - Plating roast prime rib steak and serving with gravy
00503176 - A piece of butter being stirred into gravy
00503175 - A piece of butter being stirred into gravy
00503752 - Fat being removed from gravy with kitchen paper
00503755 - Gravy being thickened with flour-butter
00503756 - Gravy being thickened with cold butter
00503754 - Gravy being thickened with cornflour
00503512 - Duck being filled with onion and apple stuffing (German Voice Over)
00503766 - Sauerbraten (German Voice Over)
00503488 - Preparing roast beef (German Voice Over)
00992843 - Roast pork with red cabbage, spaetzle noodles and sauce
00503163 - Meat stock being reduced
11028490 - Deglazing caramelised juices with stock
00503110 - Bagnare con il Marsala (meat juices being deglazed with marsala wine)
00503170 - Meat juices being deglazed with red wine
00503165 - Meat stock being poured into a pot
00503062 - Sauce with vegetables being sieved
11028611 - Bringing red wine sauce to the boil
11028496 - Arranging roast beef with jus
11028499 - Deglazing caramelised juices with Cognac
00503111 - Meat juices being reduced
11028500 - Reducing a jus
00503063 - Sauce being cooked
00503164 - Meat stock being poured into a pot
00502810 - Meat juices and vegetables being sieved
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