00994185 - Adding oregano and seasoning to chilli con carne11028492 - Adding a bay leaf to braised beef00994846 - Pot-au-feu being place on a plate00502763 - Fried veal escalope00502581 - Goulash being seasoned with pepper, salt and ground cumin00502328 - Tenderised veal escalopes being seasoned on both sides with salt and pepper11028461 - Flattening a veal escalope wrapped in cling film00994856 - Stifado being stirred and water being added00994188 - Chilli con carne served with sour cream and tortilla chips00990702 - Brushing roasted pork ribs with sauce00503460 - Beef fillet carpaccio being arranged on a plate00502326 - Tenderised veal escalopes being seasoned with salt and pepper11028496 - Arranging roast beef with jus00503385 - Veal escalopes being tenderized in cling film00994922 - Glazed roast ham being garnished with herbs and salt00994612 - A beef fillet steak with herbs and a tomato00994494 - Beef stew being made in a slow cooker00503391 - Burgers being turned in a pan00502321 - Clingfilm being removed from a tenderised slice of veal00994912 - Roast ham, vegetables and spices being covered with cold water00994857 - Stifado being stirred and water being added (close-up)00994834 - Cooked beef being removed from soup00994958 - Chilli con carne with sour cream and corn bread00994933 - Pho bo (Vietnamese noodle soup with beef)00994916 - Fat on a pork loin joint being scored with a knife00994300 - Grilled lamb kebabs being removed from the barbecue00503461 - Beef carpaccio being seasoned with salt and pepper00994921 - Glazed roast ham with cloves00994920 - A studded pork loin joint being brushed with a honey-beer glaze00994959 - Chilli con carne with sour cream and corn bread00994928 - Foam being scooped off beef stock00503397 - Stir-fried pork and vegetables00994105 - Adding stock to beef00502345 - Breaded escalopes being fried in a pan00994951 - Simmering chilli con carne being seasoned00994929 - Cooked beef brisket being removed from a soup pot00994927 - Foam being scooped from beef stock00994094 - Beef goulash in saucepan00502577 - Bay leaves being added to goulash00502327 - Tenderised veal escalopes being turned and seasoned with salt and pepper11028363 - Garnishing Wiener Schnitzel with wedges of lemon and parsley00994932 - Pho bo being served: stock being poured over rice noodles and raw and cooked beef00994611 - A fillet steak being season and aromatised with herbs, garlic and tomatoes00502762 - Fried veal escalope00502761 - Veal escalope being placed in a pan00994843 - Stock being poured through a sieve lined with kitchen paper00502749 - Veal escalope being halved00502523 - Ingredients for burgers00502253 - Beef fillet (fillet mignon) wrapped in bacon00994842 - Cooked beef being removed from soup00502547 - A piece of butter being placed in a pan with a raw burger next to it00994911 - Soup vegetables being added to pork loin in a pot00502753 - Seasoned veal escalopes being turned00502340 - An escalope being dusted in bread crumbs00502337 - An escalope being dusted in bread crumbs00502339 - A breaded escalope on a wire rack00502338 - An escalope being dusted in bread crumbs00994917 - A pork loin joint being stuck with cloves00994613 - A beef fillet steak with herbs and a tomato00503375 - Roasted leg of lamb with vegetables on a baking tray00502751 - Veal shoulder being sliced00502343 - A breaded escalope being fried in a pan00994102 - Beef goulash cooking in a saucepan00994097 - Stirring beef goulash with a wooden spoon00994186 - Stirring chilli con carne00994101 - Stirring beef goulash11028612 - Turning braised marinated beef00994926 - Beef stock simmering in a pot00994910 - Roast ham being placed in a large pot00503109 - Veal escalope being tenderized with the balls of the hand00994829 - Ingredients for pot-au-feu00994909 - Ingredients for roast ham13628963 - Quails with onions in white wine - Step by step13628964 - Quails with onions in white wine - Step by step00502311 - Lasagne on a plate (German Voice Over)00504024 - Fried potatoes being made (German Voice Over)00503016 - Scallops wrapped in bacon (German Voice Over)00504033 - Toad in the hole (sausages in batter, England) being made (German Voice Over)00503527 - Minestrone being prepared (German Voice Over)00503517 - Beef stock being made (German Voice Over)00503487 - Sauerkraut and bacon being prepared (German Voice Over)00503242 - Beef stock being prepared (German Voice Over)00503759 - Demi glace (German Voice Over)00502419 - Testing the doneness of steak (German Voice Over)00504039 - Quiche Lorraine being made (German Voice Over)00504017 - Fillet steaks being fried correctly (German Voice Over)00503763 - Turkey roluade filled with spinach and feta being prepared (German Voice Over)00504161 - Jambalaya (Creole rice stew with prawns and sausage) being made (German Voice Over)00503351 - Tortellini bolognese being prepared (German Voice Over)00502858 - Gorgonzola sauce being prepared (German Voice Over)00993772 - Ham and cheese sandwich (full-frame)00504081 - Tyrolean Gröstl (German Voice Over)11028289 - Beef fillet steak being fried in butter00992850 - Smoked and cooked ham, a salami sandwich and a chicken leg13628943 - Potatoes with kale and ham - Step by step13210441 - Chicken skewers with bacon and zucchini being prepared00506008 - The burger being wrapped13628983 - Stuffed mushrooms - Step by step13210449 - Honeydew melon soup with ham being preparednext page
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