00502326 - Tenderised veal escalopes being seasoned with salt and pepper11028496 - Arranging roast beef with jus00994690 - Beef being seasoned with salt00503385 - Veal escalopes being tenderized in cling film00500337 - Putting peppered steak on an electric grill00994922 - Glazed roast ham being garnished with herbs and salt00994612 - A beef fillet steak with herbs and a tomato00994484 - Spare ribs being grilled and brushed with marinade00502585 - Ingredients for minestrone (vegetables, bacon, risotto rice)00502321 - Clingfilm being removed from a tenderised slice of veal00500341 - Taking peppered steak off the grill00500278 - Cooking vegetables and chicken breast fillet in frying pan00994912 - Roast ham, vegetables and spices being covered with cold water00502239 - Beef fillet slices wrapped in bacon being secured with kitchen twine00502237 - Beef fillet slices being wrapped in bacon11062946 - Eggs Benedict (an English muffin with ham, poached egg and Hollandaise sauce, USA)11028488 - Sealing joint of beef in a frying pan00994933 - Pho bo (Vietnamese noodle soup with beef)00994916 - Fat on a pork loin joint being scored with a knife00994610 - Testing the doneness of a fillet steak using the finger method (medium)00994605 - A fillet steak being flipped in a pan00994488 - Spare ribs being turned on a grill00994300 - Grilled lamb kebabs being removed from the barbecue00503461 - Beef carpaccio being seasoned with salt and pepper00500335 - Grilling beefsteak on an electric grill00500286 - Cooking vegetables and chicken breast fillet in frying pan11062973 - Toad in the hole (sausages in batter, England)11062649 - Tossing sauté potatoes with lardons in a frying pan11028497 - Searing fillet steaks in a frying pan00994944 - Jambalaya (Creole rice stew with prawns and sausage)00994921 - Glazed roast ham with cloves00994920 - A studded pork loin joint being brushed with a honey-beer glaze00502587 - Ingredients for minestrone (vegetables, vegetable stock, bacon)00502313 - Ingredients for escalope á la viennoise11062974 - Toad in the hole (sausages in batter, England)11062822 - Quiche Lorraine being place in the oven00994947 - Jambalaya being made: sliced sausages and prawns being added to a rice and vegetable stew00994928 - Foam being scooped off beef stock00994792 - Solyanka being prepared: Smoked pork chop, sour cream and spices00994515 - Fried diced beef being added to a braising dish00991456 - Grilling sausages on open fire00503397 - Stir-fried pork and vegetables00502243 - Barded beef fillet slices being placed in a pan00502229 - Rashers of bacon being placed in a pan00994578 - Gröstl (typical Tirolean dish using leftovers)00994952 - Ingredients with chilli con carne00502345 - Breaded escalopes being fried in a pan00994929 - Cooked beef brisket being removed from a soup pot00994927 - Foam being scooped from beef stock00992749 - Barded pork medallions in a frying pan00503240 - Foam being scooped off the top of beef stock00502577 - Bay leaves being added to goulash00502327 - Tenderised veal escalopes being turned and seasoned with salt and pepper00500340 - Peppered steak with melting herb butter11028363 - Garnishing Wiener Schnitzel with wedges of lemon and parsley00994932 - Pho bo being served: stock being poured over rice noodles and raw and cooked beef00994611 - A fillet steak being season and aromatised with herbs, garlic and tomatoes00502762 - Fried veal escalope00500334 - Grilling peppered steak00500288 - Cooking vegetables and chicken breast fillet in frying pan11063117 - Skinned salsiccia being placed in a hot pan and fried11028489 - Sealing joint of beef on both sides00994295 - Marinated lamb kebabs being placed on a barbecue00991455 - Grilling sausages on open fire00502761 - Veal escalope being placed in a pan00502749 - Veal escalope being halved00502253 - Beef fillet (fillet mignon) wrapped in bacon11063105 - Ingredients for a deep dish pizza (salsiccia, cheese, pizza dough)00994931 - Beef stock being sieved00994911 - Soup vegetables being added to pork loin in a pot00994208 - Ingredients for chilli con carne00502753 - Seasoned veal escalopes being turned00502340 - An escalope being dusted in bread crumbs00502337 - An escalope being dusted in bread crumbs00994207 - Ingredients for chilli con carne00502339 - A breaded escalope on a wire rack00502338 - An escalope being dusted in bread crumbs00500326 - Grilling beefsteak on an electric grill00994917 - A pork loin joint being stuck with cloves00994613 - A beef fillet steak with herbs and a tomato00994608 - Testing the doneness of a fillet steak by gently pressing the middle00994535 - New York strip steaks being placed on a grill00503375 - Roasted leg of lamb with vegetables on a baking tray00502751 - Veal shoulder being sliced00502633 - Spaghetti being mixed with diced bacon00502343 - A breaded escalope being fried in a pan00500329 - Grilling beefsteak on an electric grill00994566 - Gröstl (typical Tirolean dish using leftovers) in a pan00502586 - Ingredients for minestrone (vegetables, vegetable stock, bacon)00500357 - Taco shells filled with mince and avocado00500325 - Putting beefsteak on an electric grill00500282 - Cooking vegetables and chicken breast fillet in frying pan00500274 - Cooking vegetables and chicken breast fillet in frying pan11028612 - Turning braised marinated beef00994298 - Marinated lamb kebabs being turned on a barbecue00994513 - Diced beef being fried in a pan00994297 - Marinated lamb kebabs being barbecued00502220 - Rashers of bacon being fried in a pan00502222 - Rashers of bacon being placed in a pannext page
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