00993282 - Prawns in boiling water00500372 - Asian appetiser platter11063101 - Prawns, mange tout and spring onions being added to coconut milk soup00994043 - Patting prepared prawns dry00500263 - Taking deep-fried noodle-wrapped prawns out of wok11063097 - Ingredients for coconut milk soup with prawns11028535 - Removing deep-fried prawns from oil11028537 - Prawn tempura00994936 - Peeled prawns being added to boiling vegetable stock00994937 - Cooked prawns being removed from vegetable stock11028536 - Prawn tempura with dips00994153 - Frying prawns in a pan00502137 - Cleaning prawns: removing the head and shell00500268 - Taking deep-fried prawns out of fat with a skimmer00500258 - Sautéing prawns with garlic, chilli and herbs in a wok00994944 - Jambalaya (Creole rice stew with prawns and sausage)00994947 - Jambalaya being made: sliced sausages and prawns being added to a rice and vegetable stew00994935 - Ingredients for jambalaya (Creole rice stew with prawns and sausages)00994149 - Fried garlic prawns with lemons00994871 - Ingredients for dim sum (won ton sheets, prawns, pork etc)00994152 - Frying and turning prawns in a pan00994934 - Ingredients for jambalaya (Creole rice stew with prawns and sausages)00993284 - Peeled prawns falling into boiling water00500260 - Prawns with garlic, chilli and herbs in a wok11063098 - Ingredients for coconut milk soup with prawns00500266 - Deep-frying prawns00994154 - Placing prawns in hot oil in a pan00993288 - Prawn tails floating in water (white background)00502132 - Fresh prawns00500267 - Taking deep-fried prawns out of fat with a skimmer00502133 - Fresh prawns00994042 - Patting prepared prawns dry00502140 - Peeled prawns
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