US
welcome.us@stockfood.com
Log In
Register
- AE United Arab Emirates
- AT Austria
- AU Australia
- BE Belgium
- BR Brazil
- CA Canada
- CH Switzerland
- CZ Czech Republic
- DE Germany
- EG Egypt
- ES Spain
- FI Finland
- FR France
- GR Greece
- HR Croatia
- HU Hungary
- IE Ireland
- IN India
- IT Italy
- ME Middle East
- MX Mexico
- MY Malaysia
- NL Netherlands
- NO Norway
- NZ New Zealand
- PL Poland
- PT Portugal
- RO Romania
- RU Russia
- SE Sweden
- TR Turkey
- UK United Kingdom
- US USA
- ZA South Africa
- Other Countries
+1 207 967 5776
Images
Features
Videos
00992581 - Lining a tart tin with shortcrust pastry
00991271 - Making apple tart: laying apple slices in lined tart tin
00503594 - A pear tart being made (English Voice Over)
00502839 - A tart dish being brushed with butter
00502841 - Shortcrust tart base being weighed down with legumes
00502837 - Shortcrust pastry being placed in a tart dish
00503685 - Shortcrust pastry being placed in a tart dish and the excess edge being removed
00502843 - Shortcrust tart base being pierced with a fork
00502842 - Shortcrust tart base being lined with baking paper and weighed down with legumes
00502846 - Baked shortcrust tart base in the dish
00502845 - Baked shortcrust tart base being removed from the dish
00502847 - Baking paper and legumes being removed from a shortcrust tart base
00502844 - Baked shortcrust tart base
00502840 - A tart dish being brushed with butter
00502836 - Dough being pressed firmly in a tart dish
00503684 - Shortcrust pastry being placed in a tart dish
00504050 - Tarte tatin being made (German Voice Over)
00503593 - A shortbread base being sprinkled with breadcrumbs
12427947 - Making pies (stop motion)
00503687 - Shortcrust pastry being made (English Voice Over)
Tart Tin Videos – License unique food clips ❘ StockFood
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
