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Escalopes being cut from the top side of veal
00502316 - Escalopes being cut from the top side of veal
Escalopes being cut from the top side of veal
00502317 - Escalopes being cut from the top side of veal
Sealing joint of beef in a frying pan
11028488 - Sealing joint of beef in a frying pan
Top side of veal
00502314 - Top side of veal
Top side of veal
00502315 - Top side of veal
Escalopes being cut from the top side of veal
00502318 - Escalopes being cut from the top side of veal
Sealing joint of beef on both sides
11028489 - Sealing joint of beef on both sides
Ingredients for escalope á la viennoise
00502312 - Ingredients for escalope á la viennoise
Ingredients for escalope á la viennoise
00502313 - Ingredients for escalope á la viennoise

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