00502758 - A hand taking a seasoned veal escalope11028359 - Veal escalope being turned in breadcrumbs00502748 - Veal escalope being halved11028361 - Dredging a veal escalope in flour11028457 - Wiener Schnitzel (breaded veal escalope) with parsley potatoes00503387 - Veal escalope being turned in breadcrumbs11028362 - Veal escalope being turned in breadcrumbs00502763 - Fried veal escalope11028461 - Flattening a veal escalope wrapped in cling film00502762 - Fried veal escalope00502761 - Veal escalope being placed in a pan00502749 - Veal escalope being halved00503109 - Veal escalope being tenderized with the balls of the hand11028323 - Veal escalope being tenderized (German Voice Over)11028358 - Seasoning veal escalope with salt and pepper00502151 - Breading an escalope (German Voice Over)12557616 - Viennese escalope with fried potatoes00502335 - A floured escalope being dragged through an egg mixture00502348 - Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley00502759 - Fried veal escalopes being removed from the pan00502750 - Veal shoulder being being cut into escalopes00502324 - Veal escalopes being tenderised between layers of clingfilm00503388 - Escalope à la viennoise being arrange on a plate with salt and lemon00502754 - Veal escalopes being seasoned with salt00502323 - Veal escalopes being tenderised between layers of clingfilm00502341 - A breaded escalope being fried crispy in a pan00502331 - Dusting a seasoned escalope in flour00502320 - Veal escalopes being tenderised between layers of clingfilm00502312 - Ingredients for escalope á la viennoise00502755 - Veal escalopes being seasoned with ground black pepper00502328 - Tenderised veal escalopes being seasoned on both sides with salt and pepper00502326 - Tenderised veal escalopes being seasoned with salt and pepper00503385 - Veal escalopes being tenderized in cling film00502321 - Clingfilm being removed from a tenderised slice of veal00502327 - Tenderised veal escalopes being turned and seasoned with salt and pepper00502340 - An escalope being dusted in bread crumbs00502339 - A breaded escalope on a wire rack00502343 - A breaded escalope being fried in a pan00502319 - Clingfilm being removed from a tenderised slice of veal00502330 - Dusting a seasoned escalope in flour00502752 - Veal escalopes being seasoned with pepper and salt00502347 - Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley00502346 - Escalope á la viennoise being garnished with a slice of lemon11028357 - Slicing a leg of veal00502349 - Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley00502329 - Dusting a seasoned escalope in flour00502322 - Clingfilm being removed from a tenderised slice of veal00502313 - Ingredients for escalope á la viennoise00502753 - Seasoned veal escalopes being turned00502337 - An escalope being dusted in bread crumbs00502338 - An escalope being dusted in bread crumbs00502751 - Veal shoulder being sliced00502316 - Escalopes being cut from the top side of veal00502318 - Escalopes being cut from the top side of veal00502317 - Escalopes being cut from the top side of veal11028322 - Making Wiener Schnitzel (German Voice Over)00503534 - Making Wiener Schnitzel (German Voice Over)00502158 - Plain minute escalopes being prepared (German Voice Over)00502435 - Saltimbocca alla romana being prepared (English Voice Over)00503750 - Cordon Bleu being prepared (English Voice Over)00503749 - Cordon Bleu being cut in half00502760 - Escalopes au naturale being turned in a pan11028360 - Garnishing Wiener Schnitzel with wedges of lemon and parsley00502344 - Breaded escalopes being fried in a pan with a knob of butter being added to the pan00502342 - Escalop á la viennoise being removed from the pan and dried00502345 - Breaded escalopes being fried in a pan11028363 - Garnishing Wiener Schnitzel with wedges of lemon and parsley00502423 - Making Wiener Schnitzel (German Voice Over)11028459 - Frying Wiener Schnitzel in a pan11028458 - Frying Wiener Schnitzel in a pan
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