00502750 - Veal shoulder being being cut into escalopes00502746 - Veal shoulder and salt00502747 - Veal shoulder, salt, pepper and oil00502751 - Veal shoulder being sliced00502783 - Beef shoulder being seasoned with pepper and salt00502553 - Shoulder of beef being diced00994135 - Cutting a thick slice from a shoulder of beef00502550 - Ingredients for goulash: shoulder of beef, onion, garlic and spices00994136 - Cutting a shoulder of beef into thick slices00502552 - Shoulder of beef being sliced and diced00502555 - Garlic, paprika and beef shoulder00502554 - Shoulder of beef being sliced00994134 - Patting a shoulder of beef dry00502551 - Ingredients for goulash: shoulder of beef, onion, garlic and spices
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