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Haut Cuisine Images – License food photos ❘ StockFood

Carbonara-style spaghetti (haute cuisine) — 13637783 - Carbonara-style spaghetti (haute cuisine)

Absinthe from Haut-Doubs-flavored macaroons — 60210266 - Absinthe from Haut-Doubs-flavored macaroons

Haut-Poitou melon granita — 60164203 - Haut-Poitou melon granita

Chilled melon soup with aniseed from The Haut-Doubs — 60212143 - Chilled melon soup with aniseed from The Haut-Doubs

Haut Poitou melon,mozzarella and avocado salad — 60164227 - Haut Poitou melon,mozzarella and avocado salad

Haut Poitou melon salad — 60164225 - Haut Poitou melon salad

Toutché du Bûcheron from Haut-Doubs — 60210244 - Toutché du Bûcheron from Haut-Doubs

Pigeon with courgette flowers, black chickpeas and ratatouille — 13510694 - Pigeon with courgette flowers, black chickpeas and ratatouille

Guinea fowl on dark tomato puree served with bok choy and roasted lettuce — 13510695 - Guinea fowl on dark tomato puree served with bok choy and roasted lettuce

Foie gras with truffles, celery, liquorice and cherries — 13205524 - Foie gras with truffles, celery, liquorice and cherries

Lobster Thermidor — 13510696 - Lobster Thermidor

Purple carrot consommé — 12463226 - Purple carrot consommé

Lobster with carrot — 13241644 - Lobster with carrot

Ibérico pork with mussels, chorizo and white beans — 13241647 - Ibérico pork with mussels, chorizo and white beans

Swiss chard, 36 month Parmesan, cherrywood smoked lardo, black pepper and fresh herbs — 13616990 - Swiss chard, 36 month Parmesan, cherrywood smoked lardo, black pepper and fresh herbs

A plate of vegetables with truffles — 13190885 - A plate of vegetables with truffles

An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider — 12510667 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider

Smoked Adriatic scallops, crab and cuttlefish, charred apple and fennel cream — 13616989 - Smoked Adriatic scallops, crab and cuttlefish, charred apple and fennel cream

'La Bastide Eygalieres', a triple-chocolate dessert — 13190884 - 'La Bastide Eygalieres', a triple-chocolate dessert

Short rib and cannelloni of braised vegetables with hemp seed and chard — 13910541 - Short rib and cannelloni of braised vegetables with hemp seed and chard

Pears with malt, caramel and pralines — 13865840 - Pears with malt, caramel and pralines

An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider — 12510668 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider

ice cream made from goat's milk yoghurt and raspberries — 13241646 - ice cream made from goat's milk yoghurt and raspberries

Gnu fillet with stuffed tomatoes — 13616714 - Gnu fillet with stuffed tomatoes

Mango panna cotta with coconut flakes and edible flowers — 13591603 - Mango panna cotta with coconut flakes and edible flowers

A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland — 12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland

Dessert with pecan, pomelo, vanilla and sea buckthorn — 13910542 - Dessert with pecan, pomelo, vanilla and sea buckthorn

Slow smoked Piedmontese short rib, polenta cornbread, horseradish Alabama white sauce — 13616992 - Slow smoked Piedmontese short rib, polenta cornbread, horseradish Alabama white sauce

Hake parcels with mustard sauce — 13616718 - Hake parcels with mustard sauce

Candied apple with ginger — 13655163 - Candied apple with ginger

Chocolate cake with blackberries — 13655142 - Chocolate cake with blackberries

Striped chocolate rolls — 13865845 - Striped chocolate rolls

A festively decorated gateau chocolat — 13667659 - A festively decorated gateau chocolat

Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker — 12359864 - Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker

Bream ceviche — 13647343 - Bream ceviche

A ganache chocolate dome dessert — 13591214 - A ganache chocolate dome dessert

Buche Noel (yule log, close-up) — 13655136 - Buche Noel (yule log, close-up)

Cod fillet with ham and Puy lentils — 13591598 - Cod fillet with ham and Puy lentils

Terrine with a vegetable garnish on white plate — 13591206 - Terrine with a vegetable garnish on white plate

Blanc Manger with lemon — 13871010 - Blanc Manger with lemon

Japanese fine dining seafood dish with spinach — 13609232 - Japanese fine dining seafood dish with spinach

Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany) — 11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)

Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland — 12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland

Chestnut dessert — 13667654 - Chestnut dessert

Chocolate ice cream dessert — 13469287 - Chocolate ice cream dessert

Apple filled with sugar foam and pickled apple balls in vanilla broth — 13865834 - Apple filled with sugar foam and pickled apple balls in vanilla broth

Cannelloni with salmon filling on an outdoor table — 13616137 - Cannelloni with salmon filling on an outdoor table

Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany) — 11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)

An ice cream dessert — 13655153 - An ice cream dessert

Cucumber with caviar in a spider crab shell — 13871007 - Cucumber with caviar in a spider crab shell

Bream ceviche — 13647342 - Bream ceviche

Strawberry soufflés — 13905588 - Strawberry soufflés

Waiter serves lobster with salad — 13591596 - Waiter serves lobster with salad

Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland — 12359863 - Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland

Black caviar on milk foam — 13655133 - Black caviar on milk foam

A preserved banana with passion fruit emulsion — 13655168 - A preserved banana with passion fruit emulsion

Spring Lamb with Herbs by Chef Rocha — 60401059 - Spring Lamb with Herbs by Chef Rocha

Tarama dumplings with caviar — 13626532 - Tarama dumplings with caviar

Chicken with morels in yellow wine sauce by Frank Muller — 60400841 - Chicken with morels in yellow wine sauce by Frank Muller

Chocolate and red fruits triple desserts by Chef Boutin — 60401011 - Chocolate and red fruits triple desserts by Chef Boutin

Roasted quails with peaches by the Chef Prochasson — 60400843 - Roasted quails with peaches by the Chef Prochasson

Japanese fine dining lobster tail on noodles — 13609231 - Japanese fine dining lobster tail on noodles

Tuna fish and hamachi tatar in gazpacho with bok choy, peas and frisee lettuce — 11440756 - Tuna fish and hamachi tatar in gazpacho with bok choy, peas and frisee lettuce

Lamb roulade stuffed by Chef Craquelard — 60401016 - Lamb roulade stuffed by Chef Craquelard

Chef Auge's red berry eskimo — 60401009 - Chef Auge's red berry eskimo

Piece of roasted dolphin fish,spicy butternut and crisp sweet potatoes by Chef Matteis — 60400840 - Piece of roasted dolphin fish,spicy butternut and crisp sweet potatoes by Chef Matteis

Chips of scallop and scallops on a stone — 13465338 - Chips of scallop and scallops on a stone

Langoustine carpaccio — 13629331 - Langoustine carpaccio

Tuna and hamachi tatar in gazpacho with baby bok choy and frisee lettuce — 11440754 - Tuna and hamachi tatar in gazpacho with baby bok choy and frisee lettuce

Japanese fine dining dish — 13609230 - Japanese fine dining dish

Tricolor caviar lasagna — 60401008 - Tricolor caviar lasagna

Japanese banana bread with banana slices and strawberry ice-creamwith chocolate sauce being poured on top — 13609226 - Japanese banana bread with banana slices and strawberry ice-creamwith chocolate sauce being poured on top

Lobster with mango by the Chef Roure — 60400847 - Lobster with mango by the Chef Roure

Japanese fine dining dish octopus slices — 13609227 - Japanese fine dining dish octopus slices

Crunchy vegetables with flowers by Chef Bacquie — 60401010 - Crunchy vegetables with flowers by Chef Bacquie

Rosette of lamb in a herb crust — 60400898 - Rosette of lamb in a herb crust

Beef filet with herbs and hazelnuts by Chef Chambru — 60401017 - Beef filet with herbs and hazelnuts by Chef Chambru

Piece of hake by the Chef Rosier — 60400846 - Piece of hake by the Chef Rosier

Snails à la weiss — 60400842 - Snails à la weiss

Scallop carpaccio with white truffle — 13465335 - Scallop carpaccio with white truffle

Roast duck with an orange — 13609233 - Roast duck with an orange

Chestnut and cassis pudding with gold leaf and chocolate topping — 13841129 - Chestnut and cassis pudding with gold leaf and chocolate topping

Purree of Swiss chard, parmesan, bacon smoked on cherry wood, black pepper, and fresh herbs — 13616991 - Purree of Swiss chard, parmesan, bacon smoked on cherry wood, black pepper, and fresh herbs

Kingklip with brown butter and capers, black olive tapenade, potatoes and Swiss chard decorated with beetroot puree — 12356157 - Kingklip with brown butter and capers, black olive tapenade, potatoes and Swiss chard decorated with beetroot puree

Yellow tomatoes with dates and hazelnuts, served with vegetables — 11358838 - Yellow tomatoes with dates and hazelnuts, served with vegetables

White chocolate terrine with lime, cucumber jelly and boba — 12090786 - White chocolate terrine with lime, cucumber jelly and boba

A candied apple with ginger — 13655162 - A candied apple with ginger

An ice cream dessert against a white background — 13655152 - An ice cream dessert against a white background

Chocolate, peanut and salted caramel torte with vanilla ice cream — 12356158 - Chocolate, peanut and salted caramel torte with vanilla ice cream

Buche Noel (yule log, close-up) — 13655138 - Buche Noel (yule log, close-up)

Tomato with salmon confit and caviar from flying fish — 11358836 - Tomato with salmon confit and caviar from flying fish

Pork belly with potato espuma and za'atar — 12090788 - Pork belly with potato espuma and za'atar

Quail with quail's eggs, rosemary jus and violet flowers — 12090787 - Quail with quail's eggs, rosemary jus and violet flowers

Blanc Manger with lemon — 13871009 - Blanc Manger with lemon

Blanc Manger with lemon — 13871008 - Blanc Manger with lemon

Beech Noel (Close up) — 13655137 - Beech Noel (Close up)

Gateau chocolat festively decorated — 13667660 - Gateau chocolat festively decorated

Japanese banana bread with banana slices and strawberry ice-cream — 13609225 - Japanese banana bread with banana slices and strawberry ice-cream

Scallop carpaccio with white truffle — 13465337 - Scallop carpaccio with white truffle

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