12087179 - Ripe pistachios being dried in the Bronte region of Sicily, Italy11994322 - Cabernet Sauvignon grapes in a vineyard in the Bordeaux region of France12087173 - Ripe pistachios in the Bronte region of Sicily, Italy12087170 - Pistachios being gathered by Mount Etna in the Bronte region of Sicily, Italy12087184 - Arancini (rice balls with pistachios) from the Bronte region of Sicily, Italy60544670 - Aperitif table, Centre Val-de-Loire region12087169 - Pistachios being gathered by Mount Etna in the Bronte region of Sicily, Italy60544651 - Aperitif table, Brittany region12087185 - A cake with a pistachio crust from the Bronte region of Sicily, Italy13917452 - Poulet jaune des Landes (French roast chicken from the Landes region), stuffed under the skin12087183 - Arancini (rice balls with pistachios) from the Bronte region of Sicily, Italy12087187 - Brioche with pistachio granita in the Bronte region of Sicily, Italy12087186 - Cannoli with pistachio cream in the Bronte region of Sicily, Italy13917439 - Poulet jaune des Landes (French roast chicken from the Landes region), roasted garlic bulb12087182 - Pistachios being harvested by Mount Etna in the Bronte region of Sicily, Italy12087174 - Ripe pistachios in the Bronte region in Sicily, Italy60544663 - Various starters from the Aquitaine region, France12087176 - Ripe pistachios being filled into a sack in the Bronte region of Sicily, Italy11976744 - Truffles from the Buzet region, black truffles with bread and cheese, Istrian, Croatia12087190 - Pistachios from the Bronte region of Sicily, Italy12087167 - Harvested pistachios being collected in an umbrella in the Bronte region of Sicily, Italy11994323 - Cabernet Sauvignon grapes in a vineyard in the Bordeaux region of France13416056 - selection of Cheeses from the Comtat region in Provence12087163 - Pistachios by Mount Etna in the Bronte region of Sicily, Italy12087188 - Chopped pistachio in the Bronte region of Sicily, Italy12313823 - Lemons from the Alentejo region in Portugal12087178 - Ripe pistachios in the Bronte region of Sicily, Italy60544683 - Various starters from the Auvergne Rhône-Alpes region, France11506119 - Langres cheese from the Champagne-Ardenne region in France60544669 - Various starters from the Val-de-Loire region, France71328380 - Peruvian national dish, Ceviche, San Pedro de Atacama, Atacama Desert, Antofagasta Region, Chile, South America12087189 - Pistachios in a bowl in the Bronte region of Sicily, Italy11454273 - Nut oil and walnuts – delicatessen from the Lake Geneva region, Switzerland12087166 - Harvested pistachios being collected in an umbrella in the Bronte region of Sicily, Italy11506120 - Langres cheese from the Champagne-Ardenne region in France12313824 - Lemons from the Alentejo region in Portugal12087165 - Pistachios being harvested by Mount Etna in the Bronte region of Sicily, Italy11506121 - Langres cheese from the Region Champagne-Ardenne rregion in France on a slice of baguette13680647 - Sfiha or Sfeeha is a Lebanese Meat Pie. Its origin is in the Levant region and it consists of ground meat topped flatbread.60544645 - Aperitif table, Occitan region71335694 - Japan, Honshu island, Kansai region, Kyoto, tea ceremony, tea matcha12087175 - Sacks full of ripe pistachios in the Bronte region of Sicily, Italy12087168 - Pistachios being harvested by Mount Etna in the Bronte region of Sicily, Italy60544658 - Various starters from the Provence-Alpes-Côte d'Azur region, France71335695 - Japan, Honshu island, Kansai region, Kyoto, tea ceremony, tea matcha12087181 - Fruit being examined in the Bronte region of Sicily, Italy11427726 - Brin de Maquis (Cheese from the region de Furiani, Haute-Corse)11970666 - Vineyards in northern Piedmont owned by Luca und Paolo De Marchi in the region of Lessona11427723 - Bouyguette des collines (goat's cheese from the region of Tarn, France)12313822 - Oranges from the Alentejo region in Portugal71335693 - Japan, Honshu island, Kansai region, Kyoto, tea ceremony, tea matcha71333690 - France, Bouches du Rhone, Aix region, Puyloubier, Domaine de Saint Ser, AOC Cote de Provence Sainte Victoire, tasting11970671 - A chapel on a hill in a vineyard in the Barolo region13917451 - Poulet jaune des Landes (French roast chicken from the Landes region), stuffed under the skin11327563 - Olive trees in a gently rolling landscape, Drôme Region, France11427742 - Langres from the Champagne-Ardenne region, France71096949 - Starter at the Kosterfjord Terrace Restaurant, Koster Islands, Vastra Gotaland region, Sweden.14083152 - Andouillette - regional sausage speciality from the Troyes region12239945 - The Sabine Pauly Boutique Café in Bendorf, Rhineland-Palatinate in the Eifel region of Germany13371530 - A glass of red wine, Martin Wassmer vineyard, Markgräflerland region, Baden, Germany71422176 - France, Alsace, Eguisheim. A bunch of Gewurztraminer grapes nearing harvest time in Alsace region of France.12265773 - Truffle being shaved over a dessert in the Piedmont region of Italy12481217 - Portuguese oranges growing on a tree (Algarve region)12316773 - A pan with Lyoner sausage and fried potatoes served at the 'Saarschleife' hotel in the Saarland region of Germany12239499 - Hands holding a pile of soil at the Peter Jakob Kühn winery in the Rheingau region of Germany12239184 - A salt worker holding a handful of fleur de sel from the Camargue region of France12405044 - Pork fillet with mushrooms and grapes (traditional wine-growing region dish)12239503 - Hands holding stones at the Peter Jakob Kühn winery in the Rheingau region of Germany13366472 - Pork loin with clams from the Alentejo region, Portugal12568620 - Pork belly roulade from the Eifel region, Germany with beer sauce and mashed potatoes13286933 - Grummbierwaffele (potato waffles) from the Hunsrück region, Rhineland Palatinate, Germany12086667 - Cheese served with wine in the 1911 Wine Bar in Deidesheim (in the Palatinate region of Germany)12239178 - Sea salt extraction: sauniers (salt workers) scraping off the fleur de sel layer by layer with a plastic shovel in the Camargue region of France11314409 - Wine growing region Pomerol im Bordelais (Bordeaux, France)13256612 - A long row of vines in a wine-growing region12682683 - Burger pretzels from the Bergisches Land region12265774 - A fried egg with white truffle in the Piedmont region of Italy13371531 - A vineyard landscape with steps, Martin Wassmer vineyard, Markgräflerland region, Baden, Germany12682686 - Greesmehltaat – yeast cake with semolina and blackberries from the Eifel region12266894 - Chocolate with Ruhr region design from Pott au Chocolat in Dortmund North Rhine-Westphalia, Germany12084765 - Vineyards by the river Model on the slops of the Wehlender Sonnenuhr winegrowing region of Germany12578057 - Portuguese oranges growing on a tree (Algarve region)12295861 - 'Frankenlaib', a classic bread from the Franken region of Bavaria with spices13371655 - Barrique cellar, Martin Wassmer vineyard, Markgräflerland region, Baden, Germany12084766 - Vineyards by the river model on the slopes of the Wehlener Sonnenuhr winegrowing region of Germany12568617 - Dumplings with tomato chutney from the Eifel region, Germany12085969 - Bison tartare with liver of duck and truffles made by the 'Lammershof' restaurant in Birkenau-Löhrbach in the Hessische Bergstrasse region of Germany12352762 - Boitzenburg Palace in the Uckermark region of Germany13447414 - Spetzofai (minced meat sausages from the Pelion region, Greece)12239950 - A master brewer measuring the original wort of the beer at the Vulkan brewery in Mendig in the Eifel region of Rhineland-Palatinate, Germany12239947 - Petit fours at the Sabine Pauly boutique and café in Bendorf, Rhineland-Palatinate, in the Eifel region of Germany12239501 - A hand holding a bunch of white wine grapes at the Peter Jakob Kühn winery in the Rheingau region of Germany12085980 - A 2001 Riesling ice wine from the Domäne wine estate on the Bergstrasse in Heppenheim in the Hessische Bergstrasse wine region of Germany13282197 - Pork chops with apple and herb filling from the Lower Rhine region12568649 - 'Stemmelkort' – potato and carrot fritters with pear sauce, Ruhr region, Germany12085954 - Quark dumplings with aubergine and basil made by Max Stoll at the 'Bistronauten' restaurant in Weinheim in the Hessische Bergstrasse wine region of Germany13640353 - Wine region Champagne, France13259870 - Guanciale – Italian cured meat made from pork collar from the region of Lazio12682723 - Sweet Döppekooche (German potato cake) with red wine plums from the Eifel regionnext page
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