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Cocktails on spoons: creme de cassis, blood-orange juice and Aperol with orange juice (molecular gastronomy)

00322434
Cocktails on spoons: creme de cassis, blood-orange juice and Aperol with orange juice (molecular gastronomy)

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Contributor: © StockFood / Cimbal, Walter
Image size: 3622 px × 4825 px
Print size: approx. 12.07 × 16.08 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”)
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Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy) Ratatouillle (molecular gastronomy) Tuna saté with an almond and coriander sauce Cocktails on spoons: creme de cassis, blood-orange juice and Aperol with orange juice (molecular gastronomy) Smoked quail's breast with lentils and orange salt Spaghetti on asparagus with mussels and pine nuts (molecular gastronomy) Cod poached in coffee cream with guacamole and chorizo Tea pasta with grilled pineapple and milk foam (molecular gastronomy) Pepper tortilla with pomelos and candied olives Nougat espuma (molecular gastronomy) Jellied beef-tea with truffles and brioche (molecular gastronomy)

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Image ID:00322434
Caption:Cocktails on spoons: creme de cassis, blood-orange juice and Aperol with orange juice (molecular gastronomy)
License type:Rights-managed
Contributor:StockFood / Cimbal, Walter
Image size:3622 px x 4825 px