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Molecular gastronomy: a droplet of jelly with chilli on a piece of coarse fabric
11271591 - Molecular gastronomy: a droplet of jelly with chilli on a piece of coarse fabric
Molecular gastronomy: coffee jelly with Grand Marnier foam
00391176 - Molecular gastronomy: coffee jelly with Grand Marnier foam
Molecular gastronomy: blueberry jelly on lychee foam
00391171 - Molecular gastronomy: blueberry jelly on lychee foam
Molecular mango pavlova
11037461 - Molecular mango pavlova
Raspberry caviar with vanilla sauce (molecular cuisine)
12241599 - Raspberry caviar with vanilla sauce (molecular cuisine)
Fruit pralines with white chocolate (molecular gastronomy)
00800922 - Fruit pralines with white chocolate (molecular gastronomy)
Strawberry dessert - molecular gastronomy
11080694 - Strawberry dessert - molecular gastronomy
Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy)
00322427 - Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy)
Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)
00386543 - Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)
A champagne cocktail with poppy seeds - molecular gastronomy
11080693 - A champagne cocktail with poppy seeds - molecular gastronomy
Molecular Mai Tai
11037457 - Molecular Mai Tai
Lobster in tomato jelly with molecular foam
00364998 - Lobster in tomato jelly with molecular foam
Tomato essence, goats' milk, pesto (molecular gastronomy)
00357472 - Tomato essence, goats' milk, pesto (molecular gastronomy)
Molecular gastronomy: ginger and coffee dessert
00391174 - Molecular gastronomy: ginger and coffee dessert
Molecular mango mousse
11037458 - Molecular mango mousse
Spaghetti on asparagus with mussels and pine nuts (molecular gastronomy)
00322433 - Spaghetti on asparagus with mussels and pine nuts (molecular gastronomy)
Aperol caviar being made (molecular gastronomy)
00357367 - Aperol caviar being made (molecular gastronomy)
Molecular gastronomy: vanilla cream with orange jelly & orange caviar
00391175 - Molecular gastronomy: vanilla cream with orange jelly & orange caviar
Various ingredients from the area of molecular gastronomy
00289895 - Various ingredients from the area of molecular gastronomy
Cappuccino foam (molecular gastronomy)
00365187 - Cappuccino foam (molecular gastronomy)
Vegetable gnocchi with spring herb soup (molecular gastronomy)
00386539 - Vegetable gnocchi with spring herb soup (molecular gastronomy)
Veal fillet, lobster, parsley oil, peanut (molecular gastronomy)
00357478 - Veal fillet, lobster, parsley oil, peanut (molecular gastronomy)
Tea pasta with grilled pineapple and milk foam (molecular gastronomy)
00322435 - Tea pasta with grilled pineapple and milk foam (molecular gastronomy)
Norway lobster, courgette fried in water (molecular gastronomy)
00357463 - Norway lobster, courgette fried in water (molecular gastronomy)
Bread soup with olive oil (molecular gastronomy)
00357469 - Bread soup with olive oil (molecular gastronomy)
Mango raviolo, green tea, vanilla and mole spice (molecular gastronomy)
00357437 - Mango raviolo, green tea, vanilla and mole spice (molecular gastronomy)
Carrot and parsnip terrine (Molecular cuisine)
00871566 - Carrot and parsnip terrine (Molecular cuisine)
Maki, tuna-melon and tarragon (molecular gastronomy)
00357216 - Maki, tuna-melon and tarragon (molecular gastronomy)
Textures of gazpacho (molecular gastronomy)
00357185 - Textures of gazpacho (molecular gastronomy)
Absinth confectionary, electric (molecular gastronomy)
00357431 - Absinth confectionary, electric (molecular gastronomy)
Saddle of venison with roasted argan oil (molecular gastronomy)
00800923 - Saddle of venison with roasted argan oil (molecular gastronomy)
Sparkling sangria-melon (molecular gastronomy)
00357029 - Sparkling sangria-melon (molecular gastronomy)
Molecular lemon meringue pie
11037462 - Molecular lemon meringue pie
Sturgeon, water cress, coffee caviar (molecular gastronomy)
00357436 - Sturgeon, water cress, coffee caviar (molecular gastronomy)
Nougat espuma (molecular gastronomy)
00322429 - Nougat espuma (molecular gastronomy)
Jellied beef-tea with truffles and brioche (molecular gastronomy)
00322425 - Jellied beef-tea with truffles and brioche (molecular gastronomy)
Beetroot jelly in small dishes (Molecular gastronomy)
00298987 - Beetroot jelly in small dishes (Molecular gastronomy)
Crab soup with a head of foam (Molecular gastronomy)
00386541 - Crab soup with a head of foam (Molecular gastronomy)
Duck breast, beetroot, pear, chard (molecular gastronomy)
00357481 - Duck breast, beetroot, pear, chard (molecular gastronomy)
Norway lobster inversed in a salt crust with smoked carrots (molecular gastronomy)
00357487 - Norway lobster inversed in a salt crust with smoked carrots (molecular gastronomy)
Saddle of venison and roasted argan oil (molecular gastronomy)
00357476 - Saddle of venison and roasted argan oil (molecular gastronomy)
Quail breast, rosemary aroma and a vegetable and lentil medley (molecular gastronomy)
00357220 - Quail breast, rosemary aroma and a vegetable and lentil medley (molecular gastronomy)
Hadock with a mustard topping (molecular gastronomy)
00357028 - Hadock with a mustard topping (molecular gastronomy)
Pea dish with caviar (Molecular gastronomy)
00360064 - Pea dish with caviar (Molecular gastronomy)
Norway lobster, courgette fried in water (molecular gastronomy)
00357464 - Norway lobster, courgette fried in water (molecular gastronomy)
Turbot lasagne, celery and truffles (molecular gastronomy)
00357211 - Turbot lasagne, celery and truffles (molecular gastronomy)
Passion fruit cream being prepared (molecular gastronomy)
00357206 - Passion fruit cream being prepared (molecular gastronomy)
Rabbit stew, pine aroma and potato cream (molecular gastronomy)
00357488 - Rabbit stew, pine aroma and potato cream (molecular gastronomy)
Wild peaches, almond milk, chicory, pomegranate oil (molecular gastronomy)
00357462 - Wild peaches, almond milk, chicory, pomegranate oil (molecular gastronomy)
Small vegetable sensory canapes (molecular gastronomy)
00357434 - Small vegetable sensory canapes (molecular gastronomy)
Vegetable ravioli, butter broth, almond oil (molecular gastronomy)
00357448 - Vegetable ravioli, butter broth, almond oil (molecular gastronomy)
An Algizoon base mixture being prepared (molecular gastronomy)
00357365 - An Algizoon base mixture being prepared (molecular gastronomy)
Pear mousseline with fried pears (molecular gastronomy)
00357362 - Pear mousseline with fried pears (molecular gastronomy)
Red mullet, fennel stock, veal jus, Sauternes (molecular gastronomy)
00357492 - Red mullet, fennel stock, veal jus, Sauternes (molecular gastronomy)
Goats' cheese wrapped in tomato foil (molecular gastronomy)
00357364 - Goats' cheese wrapped in tomato foil (molecular gastronomy)
Salmon, green tea and ginger (molecular gastronomy)
00357223 - Salmon, green tea and ginger (molecular gastronomy)
Simmental beef fillet wrapped in bread with spicy egg sauce and olive oil (molecular gastronomy)
00357479 - Simmental beef fillet wrapped in bread with spicy egg sauce and olive oil (molecular gastronomy)
Turbot, jellied lovage topping and tomato flakes (molecular gastronomy)
00357432 - Turbot, jellied lovage topping and tomato flakes (molecular gastronomy)
Scallops with raspberry vinaigrette (molecular gastronomy)
00357363 - Scallops with raspberry vinaigrette (molecular gastronomy)
Caramel ice cream with apricots (molecular gastronomy)
00357040 - Caramel ice cream with apricots (molecular gastronomy)
Syringes containing jelly (molecular gastronomy)
00385991 - Syringes containing jelly (molecular gastronomy)
A Calazoon base mixture being made (molecular gastronomy)
00357198 - A Calazoon base mixture being made (molecular gastronomy)
Apple foam being made (molecular gastronomy)
00357368 - Apple foam being made (molecular gastronomy)
Passion fruit sabayon with coral grouper (molecular gastronomy)
00357033 - Passion fruit sabayon with coral grouper (molecular gastronomy)
Cod fillet cooked with a blow torch (Molecular gastronomy)
00386542 - Cod fillet cooked with a blow torch (Molecular gastronomy)
Potatoes, shallot brittle, truffle jelly (molecular gastronomy)
00357460 - Potatoes, shallot brittle, truffle jelly (molecular gastronomy)
Martini in suspension (molecular gastronomy)
00357430 - Martini in suspension (molecular gastronomy)
Red mullet, citrus fruit tapioca and radicchio (molecular gastronomy)
00357219 - Red mullet, citrus fruit tapioca and radicchio (molecular gastronomy)
Wrapped hake, hot cucumber jelly and Bouillbaise dumplings (molecular gastronomy)
00357213 - Wrapped hake, hot cucumber jelly and Bouillbaise dumplings (molecular gastronomy)
Hot orange ice cream being made (molecular gastronomy)
00357202 - Hot orange ice cream being made (molecular gastronomy)
Vegetable stew with olive oil (molecular gastronomy)
00357190 - Vegetable stew with olive oil (molecular gastronomy)
Chocolate explosion, orange (molecular gastronomy)
00357446 - Chocolate explosion, orange (molecular gastronomy)
Clear chocolate sauce, nougat and greengages (molecular gastronomy)
00357209 - Clear chocolate sauce, nougat and greengages (molecular gastronomy)
Strawberry-acetone tower with wasabi jelly (molecular gastronomy)
12666989 - Strawberry-acetone tower with wasabi jelly (molecular gastronomy)
Interpretations of Wiener Melange (molecular gastronomy)
00357466 - Interpretations of Wiener Melange (molecular gastronomy)
Corn-fed chicken, coconut milk, inverted, oriental (molecular gastronomy)
00357442 - Corn-fed chicken, coconut milk, inverted, oriental (molecular gastronomy)
Textures of a mojito (molecular gastronomy)
00357036 - Textures of a mojito (molecular gastronomy)
Truffles with cauliflower (molecular gastronomy)
00357025 - Truffles with cauliflower (molecular gastronomy)
Smoking mulled wine with pear (molecular gastronomy)
12667011 - Smoking mulled wine with pear (molecular gastronomy)
Lychees, rosewater foam, sweet umbel infusion, allspice (molecular gastronomy)
00357461 - Lychees, rosewater foam, sweet umbel infusion, allspice (molecular gastronomy)
Strawberry jam with cardamom and mint (molecular gastronomy) and toasted brioche sticks
00357348 - Strawberry jam with cardamom and mint (molecular gastronomy) and toasted brioche sticks
Pepper tortilla, grapefruit and olives (molecular gastronomy)
00357227 - Pepper tortilla, grapefruit and olives (molecular gastronomy)
Three textures of stockfish (molecular gastronomy)
00357214 - Three textures of stockfish (molecular gastronomy)
Fried scallops with molecular foam
00364999 - Fried scallops with molecular foam
Textures of sauerkraut, cream, sole (molecular gastronomy)
00357484 - Textures of sauerkraut, cream, sole (molecular gastronomy)
Raspberry jelly with mint pesto (molecular gastronomy)
00357350 - Raspberry jelly with mint pesto (molecular gastronomy)
Clear vanilla sauce with wild peach (molecular gastronomy)
00357193 - Clear vanilla sauce with wild peach (molecular gastronomy)
Lentils with cream cheese and grape vinaigrette (molecular gastronomy)
12667003 - Lentils with cream cheese and grape vinaigrette (molecular gastronomy)
Frozen banana and chocolate mix with vanilla and chili sauce (molecular gastronomy)
12666985 - Frozen banana and chocolate mix with vanilla and chili sauce (molecular gastronomy)
Salty nougat, cherry souffle, cinnamon stick (molecular gastronomy)
00357473 - Salty nougat, cherry souffle, cinnamon stick (molecular gastronomy)
Parsley brioche with sardines (molecular gastronomy)
00357357 - Parsley brioche with sardines (molecular gastronomy)
Cranberry foam with orange cocktail (molecular gastronomy)
00357187 - Cranberry foam with orange cocktail (molecular gastronomy)
Volcano - a aperitif with nitrogen (molecular gastronomy)
12667018 - Volcano - a aperitif with nitrogen (molecular gastronomy)
Vinegar braised beef, raisins, potatoes (molecular gastronomy)
00357486 - Vinegar braised beef, raisins, potatoes (molecular gastronomy)
Deconstructed cosmopolitan (molecular gastronomy)
00357429 - Deconstructed cosmopolitan (molecular gastronomy)
Woodruff punch with berries (molecular gastronomy)
00357360 - Woodruff punch with berries (molecular gastronomy)
Buttermilk lassi with cherries (molecular gastronomy)
00357358 - Buttermilk lassi with cherries (molecular gastronomy)
Curried bread with mango chutney (molecular gastronomy)
00357355 - Curried bread with mango chutney (molecular gastronomy)
Herb blini with caviar and creme fraiche gnocchi (molecular gastronomy)
00357349 - Herb blini with caviar and creme fraiche gnocchi (molecular gastronomy)
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