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Salmon fillet wrapped in yeast dough

00457454
Salmon fillet wrapped in yeast dough

License type: Rights-managed
Contributor: © StockFood / Pics On-Line / Gerlach, Hans
Image size: 3621 px × 4826 px
Print size: approx. 12.07 × 16.09 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”)
Rights: This image is available for exclusive usage.
Restrictions: not available for books in AT,CH,DE
There is a recipe available for this image

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Series Icon This image is part of a series

A cauliflower shot with a salmon kebab
Smoked salmon tartar with apple
Lentil biscuits with smoked salmon and yogurt dumplings
Graved lax rolls filled with vegetables
Salmon fillets au gratin with mushy peas and bacon
Salmon fillet wrapped in yeast dough

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(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Lachspäcken im Brotmantel mit Gemüse und Pilzen
Price: starting at $25
Recipe no: 1103818
Language: German
Number of characters: 1704
Energy (per serving): up to 850 kcal
Preparation time: 60 min
Total time: 75 min
Difficulty: medium

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This image is part of a feature

Feature
Salmon: Oh, the Possibilities!
© Feature by Gerlach, Hans | 6 Images & Text

Salmon proves its versatility in the kitchen time and again. Available year round, it can be eaten raw, smoked, or roasted or served on a skewer. And if we’re operating strictly from the standpoint of taste, why not consider it as part of your Christmas repast?

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Image ID:00457454
Caption:Salmon fillet wrapped in yeast dough
License type:Rights-managed
Contributor:StockFood / Pics On-Line / Gerlach, Hans
Image size:3621 px x 4826 px
Restrictions: not available for books in AT,CH,DE
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