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Indischer Linseneintopf mit Aubergine
Price:
starting at $25
Recipe no:
1127778
Language:
German
Number of characters:
1465
Energy (per serving):
up to 550 kcal
Preparation time:
45 min
Total time:
45 min
Difficulty:
medium
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Bleached wood and bare plaster are the background to recipes that are full of rural charm but far from
earthy. Full of flavour and fresh ingredients, this is a vegetarian’s dream supper menu: a soup, a salad, a
risotto, a pie. A dish of dal lends a hint of the East, and poached apricots make a fitting finale.