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11015690
Venison steaks with mashed potato & shallots in red wine

License type:	Rights-managed
Contributor:	© StockFood / Wissing, Michael Portrait
Image size:	3414 px × 5120 px
Print size:	approx. 11.38 × 17.07 inch at 300 dpi ideal for prints up to Ledger (11” × 17”)
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Open bottle of red wine with ingredients & cooking utensils

Ossobuco (braised veal shank) with fennel & carrots

Venison fillet on red wine sauce with potato and herb mash

Partially Sliced Herb Stuffed Pork Shoulder

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Keywords

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Feature

Rich Reds

Red wine recipes with robust flavours that will leave your guests inclined to linger. From coq au vin to ossobuco (braised veal shanks), these are dishes designed to satisfy the heartiest appetites. They’re perfect for sharing on a winter’s evening or for Sunday lunch. A palette of burgundy and claret tones well with the ingredients.

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Image ID:	11015690
Caption:	Venison steaks with mashed potato & shallots in red wine
License type:	Rights-managed
Contributor:	StockFood / Wissing, Michael
Image size:	3414 px x 5120 px
Restrictions:	clearance required for cookbooks

11015690 Venison steaks with mashed potato & shallots in red wine