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Lammnüsschen mit würziger Kapern-Sauce
Price:
starting at $25
Recipe no:
1073675
Language:
German
Number of characters:
936
Energy (per serving):
up to 550 kcal
Preparation time:
60 min
Total time:
60 min
Difficulty:
advanced
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Make time for a proper Sunday lunch and enjoy a groaning table of nostalgic fare. A stylish version of a thoroughly
traditional roast, this is a menu complete with all the trimmings. Watercress soup and potted shrimps are followed
by roast beef with Yorkshire puddings and gravy or lamb flanks, with a lemon syllabub for dessert - if you can
squeeze it in.