11041906
Rhubarb loaf cake

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Contributor:	© StockFood / Schindler, Martina Portrait
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This image is part of a series

Rhubarb stems and ribbon with writing in a casserole dish

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Keywords

Cake Chick Cuisine Dish Layer Layered No one Nobody Piece recipe Recipe Recipe on request Rhubarb Series Slice Spring Springtime Sweet

This image is part of a feature

Feature

Rhubarb, Rhubarb

Rhubarb is in the pink these days. You must have noticed its recent graduation from the nursery. Forget the stewed slime and lumpy custard served up in school dining rooms: make way for the superb flavour and texture of perfectly cooked, perfectly pink fresh rhubarb – so delicious in all kinds of cakes, desserts, yoghurts and jams.